Lamb On The Wall in Auckland Menu

MENU MENU
  • Lunch Ham $7.00
  • Boiled Intestine $10.00
  • Cuttlefish Ball $8.00
  • Beef Ball $9.00
  • Crab Flavoured Surimi nuggets $8.00
  • Cattle Tripe $9.00
  • Basa Fillets $8.00
  • Beef Marrow $8.00
  • Fish Sausage $8.00
  • Crab Sticks $7.00
  • Beef Tendon $9.00
  • Egg $1.00/ea
  • Crab Meat Ball $8.00
  • Lobster Meat Ball $8.00
  • Crystal Fish Egg $10.00
  • Mushroom Dumpling 9.00
  • Mixed Ball Platter $10.00
MUSHROOM MUSHROOM
  • Pholiota Nameko $7.00
  • Jelly Mushroom $6.00
  • Mushroom $7.00
  • Fresh Mushroom $9.00
  • Needle Mushroom $700
  • Phoenix Tail Mushroom $9.00
  • Button Mushroom $8.00
  • Mixed Mushrooms Platter $10.00
COOK YOUR OWN VEGE COOK YOUR OWN VEGE
  • Bok Choy $5.00
  • Lettuce $5.00
  • Tong Hor $6.00
  • Spinach $6.00
  • Shanghai Bok Choy 6.00
  • Broccoli $6.00
  • Sliced Cucumber $6.00
  • Turnip $5.00
  • Potato $5.00
  • Kumara $6.00
  • Seaweed $5.00
  • Dried Beancurd $5.00
  • Fried Dried Beancurd $7.00
  • Tofu $5.00
  • Frozen Tofu $5.00
  • Fried Tofu Skin $5.00
  • Tapioca Noodle $5.00
  • Fried Tofu $5.00
  • White Gourd $6.00
  • Bean Sprout $6.00
  • Fried Gluten Puf $5.00
  • Tofu Skin $6.00
  • Lotus Root $6.00
  • Fried Tofu Skin $5.00
STARCH COURSE STARCH COURSE
  • Rice $2.00
  • Stretch Noodle $5.00
  • Chinese Pancake $4.00
  • Sesame Pancake $6.00/couple
  • Fried Sesame Pancake $8.00/couple
  • Chinese Pancake with Spring Onion $5.00
  • Fried Bun (Condensed milk) $5.00
  • Fried Corn Bread $5.00
  • Tomato Soup with Dough Drop $8.00
  • Beijing Style Dressed Noodle $10.00
  • Lamb Spine Noodle Soup $12.00
  • Stir Fried Chinese Pancake $10.00
  • Stir Fried Chinese Pancake with Lamb $12.00
  • Stir Fried Chinese Pancake with Beef $12.00
  • Yangzhou Style Fried Rice $14.00
  • Prawn Fried Rice $14.00
  • Pork & Chinese Cabbage Dumpling $10.00
  • Lamb & Onion Dumpling $10.00
  • Beef & Onion Dumpling $10.00
  • Fried Pork & Chinese Cabbage Dumpling $12.00
  • Fried Lamb & Onion Dumpling $12.00
  • Fried Beef & Onion Dumpling $12.00
  • Sweet Cassia Rice Dumplings $5.00
  • Rice Dumplings in Sweet Rice Wine $3.00
  • Tapioca Pudding with Coconut Milk $3.00
CHEF RECOMMENDED HOT POT CHEF RECOMMENDED HOT POT
  • Lamb Spine (1.5kg) $36.00
  • Lamb Spine (1kg) $26.00
  • Premium Lamb Spine (1.5kg) $42.00
  • Premium Lamb Spine (1kg) $29.00
  • Lamb Rib (1kg) $48.00
  • Lamb Rib (1kg) $32.00
  • Extra: Hot $2.00
  • Split pot $2.00
HOT POT HOT POT
  • Spicy Chicken with Homemade Soup $29.00
  • Spicy Fish with Homemade Soup $29.00
  • Boiled Fish with Pickled Cabbage and Chilli $29.00
  • Nourishing Mushroom Pot $22.00
  • Soup Stock $8.00
  • Spicy Pot $10.00
  • Split Pot $11.00
GRIDDLE SPICY POT GRIDDLE SPICY POT
  • Griddle Spicy Lamb Spine $32.00
  • Griddle Spicy Premium Lamb Spine $35.00
  • Griddle Spicy Lamb Rib $38.00
  • Griddle Spicy Scampi $58.00
  • Griddle Spicy Premium Prawn $36.00
  • Griddle Spicy Boiled Intestine $36.00
  • Griddle Spicy Beef Tendon $32.00
  • Griddle Spicy Duck Head $32.00
  • Griddle Spicy Baby Cuttlefish $32.00
  • Griddle Spicy Crab $58.00
DIPS DIPS
  • Griddle Pot Sauce $3.00
  • Sesame Paste with Peanuts Sauce $2.00
  • Sesame Oil with Garlic $2.00
  • Satay Sauce $2.00
  • Chopped Chili with Soy Sauce $2.00
  • Chopped Coriander $1.00
  • Chopped Spring Onion $1.00
  • Pickled Sweet Garlic $2.00
SALAD SALAD
  • LOTW Garden Salad $12.00
  • Pickled Cucumber $10.00
  • Pickled Chicken Feet $12.00
  • Jelly Mushroom Salad $8.00
  • Vinegar Soaked Peanuts $8.00
  • Garlic Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Mixed Veges with Bean Sauce $12.00
  • Spinach Rice Noodle Salad $9.00
  • Bok Choy Salad $7.00
  • Seaweed Salad $7.00
  • Fruit Salad $12.00
OTHER MENU OTHER MENU
  • Sliced Pork Knuckle with Garlic Soy Sauce $14.00
  • Pork Tongue with Garlic Soy Sauce $14.00
  • Hot & Sour Fern Root Noodle $10.00
  • Braised Pig's Ear with Bok Choy $12.00
  • Spicy Beef Jerky $15.00
  • Steamed Chicken with Chilli Sauce $15.00
  • Boiled Fillet with Chilli Sauce $15.00
  • Stirfried Cucumber Salad $8.00
  • Sliced Beancured Skin Salad $8.00
  • Vinegar Soaked Jellyfish $12.00
  • Lotus Root Filled with Sticky Rice $12.00
COOK-YOUR-OWN MEAT COURSE COOK-YOUR-OWN MEAT COURSE
  • Extra Lamb Spine $12.00/500g
  • Extra Premium Lamb Spine $14.00/500g
  • Extra Lamb Rib $16.00/500g
  • Thin Sliced Lamb $10.00
  • Thin Sliced Beef $10.00
  • Scampi Market Price
  • Shrimp $15.00
  • Cuttlefish $15.00
  • Fish Tofu $8.00
  • Fish Ball $7.00
  • Shrimp Ball $8.00

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Agnello $22.5
    • Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
  • Funghi $22.5
    • Roast Field & Button Mushrooms, Truffle Mascarpone, Crispy Kale
  • Penne N/A
  • Goode Breakfast $21.5
    • Eggs Cooked Your Way, Chorizo Sausage, Bacon, Sautéed Mushrooms, Croutes, Relish, Hash Brown, Roast Vine Tomato
  • Torn Mozzarella $20.5
    • Marinated Artichokes, Green Olives, Chilli Oil, Spiced Almonds, Pickled Fennel, Tarragon Fraîche, Crispy Kale, Crostini
  • Warm Lamb $23.9
    • Spiced Almonds, Baby Spinach, Israeli Couscous, Feta, Plums, Old Fashioned Mint Dressing
  • Chargrilled Chicken Breast $6.0
  • Banana Split N/A
    • Chocolate Sauce, Vanilla Ice Cream
Northcote Tavern (sample menu)
  • Add Chicken $4
  • All $ 15
  • Prawn Twisters $14
    • With aioli & lemon
  • Light Breakfast $12
    • With bacon eggs & toast
  • Hot Smoked Salmon Salad $19
    • With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
  • Fish & Chips $12
    • With mini salad & ketchup
  • Mussel Gratin With Bacon $20
    • With shallots served with hot sour dough/garlic butter & gremolata
  • Asian Basket (V) $9
    • With wontons/spring rolls/samosas, sweet chili
St. Heliers Takeaway (sample menu)
  • All dishes with veges
  • Combination meats $13.50
  • Chow mein with crispy noodle
  • Curry puff $2.20
  • Steak & mushrooms $14.00
  • Black bean sauce beef $13.50
  • Steak & veges $13.50
  • Chicken & vegetables $13.00
The Shelf (sample menu)
  • -With free range bacon / mushroom $19.00
  • -Seasonal fruits $5.00
  • -Gluten Free $2.00
  • The Shelf's Breakfast (GFO)
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • -Add Seasonal Fruit $5.00
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -With smoked salmon $19.00
Remedy Coffee (sample menu)
  • Cream Cheese $7.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • -Add Bacon Jam $3.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
Oliver's Cafe (sample menu)
  • Kids bacon and egg $7.90
  • Pancakes $4.90
    • Add Bacon
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Nachos $14.90
    • A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Classic caesar salad $4.90
    • Add bacon and chicken
Shor bazaar (sample menu)
  • Rara lamb $15.50
    • Lamb pieces cooked in gravy of lamb mince with the indian spices
  • -Veg $14.50
  • Monchow
    • Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
  • Paneer tikka $10.00
    • Cottage cheese marinated in tantalizing spices and grilled in tandoor
  • Butter chicken $15.50
    • Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
  • Mix platter for two $17.00
    • Onion bhaji, samosa, chicken tikka, lamb seekh
  • Noodles
    • Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
  • Lamb korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
Deep Creek Brews & Eats (sample menu)
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Orange kumara mash $8.50
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Bayswater Takeaways (sample menu)
  • Sausage (battered) $2.00
  • Spicy pork donburi $13.00
  • Cajun chicken $8.50
  • Scallop $2.50
  • Pineapple fritter $1.80
  • Tarakihi $6.00
  • Cheeseburger $6.00
  • Vegetable udon $12.00
Nottinghill Kitchen (sample menu)
  • Fries $6.50
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
  • Fried Tomato $4.50
  • Bubble & Squeak $17.50
    • Kumara / Potato / Veg / House Corned Beef / Slow Egg
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
Shanghai Little Yum (sample menu)
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork buns + Curried Beef soup $12
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns + Curried Beef soup $13
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Ko & Ki Sushi (sample menu)
  • -15 pcs $20.00
  • 50 pieces party platter $50.00
  • California roll $9.00
  • Prawn $10.90
  • Vege (free miso) $10.90
  • Prawn teriyaki salmon $10.90
  • Vege (free miso) $13.90
  • Sea food $10.90
Paramount Cafe (sample menu)
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
  • CLAT Bagel $16.00
    • chicken lettuce avocado tomato cream cheese on toasted bagel
  • OMELETTE Vegetarian $13.00
    • caramelized onion spinach tomato, mushroom, feta cheese with side salad
  • Kid's Pancakes W/banana $6.00
    • tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
  • Pumpkin & Kumara Soup $10.00
    • with whole grain bread
  • Big Breakfast $20.00
    • two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
  • BLT Bagel $13.00
    • streaky bacon lettuce tomato with cream cheese on toasted bagel
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
Mc Waltons Lunchbar (sample menu)
  • Egg $4.00
  • Bacon & Cheese $2.70
  • Lamb $4.20
  • Sweetcorn $0.70
  • Knot Rolls (cracked pepper pate, chicken cognac pate)
  • American Hot Dog $4.00
  • Chicken $4.20
  • Chicken Schnitzels Salad Roll $4.20
Moana Cafe (sample menu)
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Muesli $12
    • Homemade muesli, yoghurt, berry compote and fresh fruit
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Kids Fish & Chips $9.9
    • 2 fish bite, chips served with fresh salad & tomato sauce
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
Lamb On The Wall

Lamb On The Wall

location

Address

5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

09631 5858

email

Email

None

clock

Opened hours

Mon 5:30 PM to 1:30 AM Tue 5:30 PM to 1:30 AM Wed 5:30 PM to 1:30 AM Thu 5:30 PM to 1:30 AM Fri 5:30 PM to 1:30 AM Sat 5:30 PM to 1:30 AM Sun 5:30 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Local cuisine ,  Dinner

Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand
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