Le Restaurant in Auckland Menu

Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
Mini Mud Cake
- with ice cream and chocolate sauce
-With aioli (GF) $11
CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
Hummus $15
- with spiced mince, pinenuts and flat bread
Chicken Tenders & Chips
- with tomato sauce
Garden Salad $6
Hawaiian $19/$24
- ham, cheese and pineapple

House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00

Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5

Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Market fish sliders, pickle mayo + rocket $19.00
Today's dessert waffle $15.00
- 2 cheeses $25.00
Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes

●Donburi $12.50
- Main salad on rice
-Salmon Teriyaki $2.00
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
-Garlic Edamame $1.00
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
-or brown rice $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Platter orders must be placed or least a day before

Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
- Bacon $18.50
Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
- Ham $18.50
French Toast w/ Bacon + Maple Syrup $7.50
Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise

DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
RAS MALAI $5.90
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.

Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Additional Sides Available
- House Smoked Salmon $5.50
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50

All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Snack Menu available from open to close
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Full Menu available from Midday to 8 pm - Sunday to Saturday
Fries $5.00

Free range bacon $5.00
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
KOKO $5.00
- House chocolate hazelnut spread
Marmite $7.00

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