Limelight Cafe and Bar in Upper Hutt City Menu

Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
French Fries $6.50
- served with tomato sauce and garlic aioli

Nearby Sample Menus

EXTRA SAUCES $0.50
- peanuts, sweet and sour or plum sauce
PAK TOD (VEGETARIAN) $7.00
- deep fried mixed seasonal vegetables served with homemade sweet and sour sauce
PAD PAK RUAM SERVED WITH RICE $13.50
- Thai stir fried vegetables with homemade oyster sauce and tofu(with prawn$18.50)
MIXED APPETISERS(6) $8.00
- spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
PAD PEAD YANG NUMMUN HOY SERVED WITH RICE $18.50
- sauteed roast duck with homemade oyster sauce and vegetables
PAD BROCCOLI SERVED WITH RICE $13.50
- fried broccoli with choice of meat in homemade oyster sauce with chicken beef or pork(prawns$18.50)
GANG PED SERVED WITH RICE $18.50
- roast duck in red curry coconut milk with grapes pineapple cherry tomatoes and vegetables
GANG KEOW SERVED WITH RICE $13.50
- green curry in coconut milk and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)

Fougasse $12.00
- basil chicken / vegetarian
Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit
The ultimate macaroni cheese $17.90
- proper hearty winter tucker – always popular
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
Smoked chicken & broccoli pie $18.40
- our most popular dish, in a creamy sauce with french pastry
Curried chicken filo $17.90
- tasty curried chicken breast with rice, wrapped in filo
Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters
Shepherd’s pie $18.90
- made with 100% pure beef topped with mash in a pastry shell & gravy

Butter Chicken $18.50
- NZ most favourite Indian curry, roasted chicken cooked in creamy tomato gravy with butter served with basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
Cheese Croquettes $9.50
- British inspired crumbed and lightly fried cheese served with chef's homemade chilli onion marmalade
Chef's Famous Scotch Fillet $29.50
- local's favourite chef's scotch fillet cooked to your liking drizzled with homemade garlic butter with steak cut fries and salad-optional add 2 fried eggs extra $3.50
Banana Split $7.90
Crumbed Seafood basket $12.50
- a selection of bites prawn cutlets and calamari served with fries and tartar sauce
Deep fried Calamari $12.50
- fresh cut calamari lightly coated with spiced paprika deep fried and served with Kepi Manis- Thai's sweet soy sauce
Curly Fries (DF) half$7.00/full$10.00
- served with aioli
Fish Bites (DF) $6.50

Garlic Naan $4.00
- Naan with a touch of crushed garlic
Onion Bhaji $6.00
- Deep-fried Onion battered with chickpea flour and spices
Jeera Rice $4.00
King of Tandoori Kebab $13.00/$22.00
- Chicken marinated in grand spices, garlic, ginger, yoghurt.(half/full)
Fish Madras $17.00
- A Spicy South Indian Fish curry prepared with coconut cream
Chicken Fried Rice $15.00
Seekh Kebab $9.00
- Spicy tender Lamb Mince rolls cooked in Tandoori Oven
Curry-Land Special $17.00
- Marinated Chicken pieces with vegetables in a golden gravy

Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
Soup Of The Day $ 12
- Only our favourite recipes
Lemon Curd Pannacotta (GF) $13
- Served with a lemon gel, shortbread and vanilla bean Ice cream
Bread Platter (GF) $16
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce