Silverspoon Restaurant in Upper Hutt City Menu

Veges (V) (GF) $5
Garlic Bread (GF) $ 7.0
Sicilian Olives (GF) $8
Bread Platter (GF) $16
Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
Fries With Aioli $7
Wedges $7
Wedges Works $10
Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo

Eggs And Bacon (GF) (V) $ 14
- Poached, scrambled or fried on toasted ciabatta
Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
Hash Stack (V) $16
- A stack of hash browns, topped with two poached eggs and hollandaise sauce
Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
French Toast (GF) (V) $16
- Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast

Soup Of The Day $ 12
- Only our favourite recipes
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
Chicken Ciabatta Burger (GF) $20
- Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
Beef Striploin (GF) $32*
- Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
Chicken Salad (GF) $16
- Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese

Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
Bourbon BBQ Burger $20
- Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli

Chocolate Brownie (GF) $13
- Served with homemade slated caramel semi freddo and chocolate sauce
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
Lemon Curd Pannacotta (GF) $13
- Served with a lemon gel, shortbread and vanilla bean Ice cream
Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta

Nearby Sample Menus

GANG DANG SERVED WITH RICE $13.50
- red curry in coconut milk and vegetable chicken, pork, beef or vegetarian (Prawns, fish or seafood$18.50)
PAD SCALLOPS SERVED WITH RICE $18.50
- spicy sauteed scallops with vegetables in homemade red curry sauce
PAD SATAY SERVED WITH RICE $13.50
- sauteed chicken beef or pork with homemade satay sauce and seasonal vegetables and choice of (prawns seafood or squid $18.50)
KAI YAT SAI SERVED WITH RICE $15.00
- stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
PLA NOONG MANOW SERVED WITH RICE $18.50
- selected fish fillets steamed with ginger topped with fresh garlic Thai herbs and homemade lemon sauce
THOONG TONG(money bags)(6) $7.50
- seasoned minced chicken red kumara onions wrapped in crispy Thai pastry served with homemade plum sauce
PAD PEAD YANG NUMMUN HOY SERVED WITH RICE $18.50
- sauteed roast duck with homemade oyster sauce and vegetables
HOH MOK SERVED WITH RICE $18.50
- steamed curried fish curry paste made from Thai fresh herbs and spices cooked in coconut cream

Shepherd’s pie $18.90
- made with 100% pure beef topped with mash in a pastry shell & gravy
Sausage plait $16.30
- our own crispy pastry wrapped around “black ball” sausage meat
Fougasse $12.00
- basil chicken / vegetarian
Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters
Croissant $12.00
- bacon, egg & cheese
Curried chicken filo $17.90
- tasty curried chicken breast with rice, wrapped in filo
Smoked chicken & broccoli pie $18.40
- our most popular dish, in a creamy sauce with french pastry
Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit

WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
TEXMEX $15 Entree $25 Main
- Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream
MEATZZA $15 Entree $25 Main
- Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
BADADING $10 Entree $15 Main
- New York style-tomato, oregano, basil, shredded, mozzarella
CHEVY V8 $26 Main
- 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
Add chicken $12 Entree $18 Main
CHICKEN AND BRIE $15 Entree $25 Main
- With bacon, spring onion, mushroom cream or cranberry sauce
Pizza Bread - EVO and parmesan $5.00

Fish $2.90
Menu D (3-4 people) $37.00
- Spring Rolls (4), Wontons (4), Chicken Chop Suey, Sweet & Sour Pork, Combination Fried Rice, Pork Egg Foo Young
79 Vegetable Chow Mein $9.00
1/4 $4.50
Donut $1.50
Hawaiian Burger $4.00
115 Chicken Satay $11.00
59 Seafood Tom Yum Soup $9.50

Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
French Fries $6.50
- served with tomato sauce and garlic aioli
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream