Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
Are you the owner? Manage this listing for free.
THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
-
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
-
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
-
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
-
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
-
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
-
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
-
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
-
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
-
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Garlic Naan $3.50
-
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
- Papadoms (2 pieces) $1.00
-
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
-
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
-
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
- Kabli Naan (Peshawari Naan) $4.50
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
-
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
-
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
- -with garlic prawns $26.50
-
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
- Selection of assorted breads & spreads $10.50
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
-
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
- -Vegetable And Tofu $12.00
-
Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
-
Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
- -Chicken, Pork Or Beef $16.00
- -Prawns $19.00
- Roasted Cashew Nuts / Jasmine Rice $2.00
-
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
- Fajita Veggies with Guac (Mini $8.90) $12.90
- Slow Roasted Beef Barbacoa $11.90
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
-
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
- Tortilla Chips & Salsa Bar $5.00
- Seasoned Mince Beef $13.40
- Seasoned Mince Beef $13.40
-
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Curry Beef $12.70
- Combination Fried Rice $12.70
- Chicken Mushroom on Fried Rice $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Ginger Beef $12.70
- Chicken Mushroom Chow Mein $12.70
- Steak With Satay Sauce $12.70
- Pork & Cashew $13.90
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
- Seasonal Garden Salad $7.50
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
- Fries $6
-
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
- Chicken nuggets & chips $9
-
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
-
Pancakes $11
- served with maple syrup & ice cream or cream
-
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
-
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
-
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- -Add pineapple $11.90
-
Dessert of the day $4.50
- Ask at the counter
- Kid's crumbed chicken $4.00
-
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- -Small $3.00
-
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
- -Small $4.00
-
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
-
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
-
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
-
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
-
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
-
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
-
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
-
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- Platter/medium $35.00
- Special Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Prawn & Koroket $7.90
- Sakura Bento $10.50
- -small orange juice
- Price: Large / Small
- creamy pumpkin $6.50
- Combo#1 $3.80
- -cheese toastie & fluffy
- served with toast $7.00
- ham & cheese & tomato
- -cheese toastie
-
French toast $9.00
- served with Berry & Maple syrup
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
French toast $13.00
- served with Bacon & grilled banana
-
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
-
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
-
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
-
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
-
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
- Hollandaise $2.5
-
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
- Sour Cream $2.5
-
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
-
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus