A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Vegetarian Thali $14.00
(two vegetarian dishes)
on-Vegetarian Thali $16.00
(one non-vegetarian & one vegetarian dish)
SALADS
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Tandoori Chicken Salad $13.00
Tandoori Lamb Salad $14.00
Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS
Lunch time dishes served with basmati rice and naan bread.
Daal $12.00
Khumb Matter $12.00
Ganga Jamuna Subzi $12.00
Shahi Paneer $14.00
Palak Paneer $14.00
Butter Chicken $15.00
Chicken Tikka Masala $15.00
Mango Chicken $15.00
Bhuna Chicken $15.00
Chicken Korma $15.00
Lamb Rogan Josh $16.00
Lamb Vindaloo $16.00
Lamb Korma $16.00
Lamb Pasanda $16.00
Lamb Bhuna $16.00
Bengali Fish $17.00
Fish Malabari $17.00
Prawn Malabari $17.00
BHATURAS
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Chole Bhatura $12.00
Chicken Bhatura $14.00
Lamb Bhatura $16.00
BIRYANIS
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Biryani $10.50
Basmati rice cooked with lamb in an exotic blend of spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Biriyany $9.00
Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Korma $9.50
lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Posht $8.50
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Kroketten $16.90
Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Half Kilo Pot $14.50
Eieren Naar Keuze $14.50
Eggs cooked to your liking, served on toast and relish
Wilde Paddestoelen $16.90
Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast