Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Bangers & Mash $16.80
- Patty melt $13.00
- Mushroom cheese burger $13.50
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Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
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Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
- Fruit Smoothies $5.50
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Junior fish and chips $9.00
- fish bites deep fried.Served with curly fries.
- Picante burger $15.00
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Tsukemono $4
- Japanese pickles .
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Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
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Oyako(chicken & egg) don $16
- Comes with miso soup .
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Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
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Katsu curry $23
- Pork or chicken
- Tempura udon noodle $16
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Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
- Yakisoba(fried noodle) seafood $20
- Fun Gor $4.50
- Law Buck Go $4.50
- Jin Siu Mai $5.00
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Noodle Soup $10.00
- Wonton Noodle Soup $10.00
- Black Bean Sauce Pork Ribs $4.50
- Tripe $5.00
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
- Turkish Delight $0.50
- Small Souvlaki of your choice + Fries + Can of drink $13.00
- French Fries $4.00
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Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
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Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
- MANGO CHUTNEY $4.00
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
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Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
- Roasted Mushrooms $5.00
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Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
- Hollandaise $3.00
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Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
- 7x Tempura Prawns $12.00
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
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Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
- Chicken, Beef, Pork $16.00
- Please inform us of your preference of taste for degree of spicy.
- 6x Fried Chicken Wings $8.00
- Peanut Sauce $3.00
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Grilled Veggies
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- Lettuce
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- -Add smoked chicken $3.50
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -wedges $3.00
- -Add fried egg $2.00
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
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SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
- Ham and cheese pizza $9.50
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
- -2 Mushroom & Bacon $21.00
- Risotto with parmesan
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Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
- -Poached
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
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Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
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Wedges $8.00
- Served with sour cream and tomato sauce
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Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
- Homemade Baked Beans $4.50
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Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
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Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
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Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
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Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
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Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
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Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
- Agria potato mash, red wine gravy $7.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Served with mustard relish, jus
- 200 gms Canterbury Angus grass fed fillet $36.00
- White chocolate and raspberry truffle $2.50
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Split Peas & Lamb (Gheymeh) $15.00
- All Kebabs are served over Persian rice with grilled tomatoes
- Combination Lamb & Falafel L $14
- R= Regular / L= Large
- -Vegetarian $3
- Combination $17
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus