Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
- Combination vegetable & egg fried rice $10.00
- Bean sauce flvoured sliced pork belly served in claypot $18.00
- Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
- Combination egg foo young $18.00
- Crispy skin roast pork $20.00
- Pork pieces in Sichuan style fiery sauce $20.00
- Rice vermicelli and vegetables served in claypot $16.00
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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-Costela de Boi
- Beef Spare ribs
- ●Sauces
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-Molho de BBQ
- Homemade BBQ sauce
- Tuesday to Sunday Dinner from 5:00pm
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Prato do Dia
- Chef`s choice dish of the day
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Farofa (DF/GF)
- Roasted cassava root flour
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
- Assorted Desserts $4.50
- Coleslaw (Regular) $4.50
- Portuguese Rolls (Regular) $4.50
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
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Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
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Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
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Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
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Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Sweet Mango Chutney $4.00
- Cheese & Garlic Naan $6.50
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Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
- Extra Basmati Rice $3.50
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
- Hollandaise sauce $2.00
- Spinach $4.00
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Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
- Toast $4.00
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Onion and Cheese Rolls $12.00
- With homemade tomato relish
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
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Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
- Vegetable $10.00
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Chicken Teriyaki $10.00
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
- Eggs Benedict $16.50
- Granola with natural yoghurt and berries $9.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Toast w selection of jams $5.80
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Caesar salad - add chicken $4.00 $10.00
- Butter Lamb (Med) $13.90
- Lacha Parantha $4.50
- Tandoori Chicken $16.00
- Lamb Tikka Masala (Med) $13.90
- Touch of Spice's Mixed Sizzler $21.50
- Chicken Mumtaz Curry (Mild) $14.50
- Lamb Chettinad (Med-Hot) $13.90
- Lamb Vindaloo (Hot) $13.90
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Fries $8.50
- Steak or waffle fries served with aioli
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
- Mushrooms $5.00
- Croissant $5.00
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
- Hash Browns $5.00
- Beef Fried Rice $10.50
- Chicken with Vegetables $15.50
- Combination Fried Rice $12.50
- Seafood Soup $6.00
- Seafood Fried Rice $13.00
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Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
- Combination Fried Noodles $12.50
- Combination Vegetables with Garlic Sauce $12.50
- Fish $3.10
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Toasted Sandwich $4.00
- Chips S $1.90 / L $3.00
- Hot Dog (Small) $2.60
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Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
- Mushroom chilly $14.50
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Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
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Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
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Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
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King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
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Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
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Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
- Slice Pork with Mushroom on Fried Rice $11.00
- Bacon & Egg $5.40
- On Fried Rice or Fried Noodles $1.00
- Prawn with Mushroom Chow Mein $13.50
- Bacon $4.60
- Chicken with Cashew Nut & Mushroom $13.50
- Roast Pork Fried Rice $10.50
- Chicken Nugget $0.80 (each) $9.20 (doz)
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Toasted Sandwiches $0.50
- Extra filling add
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Homemade Muesli $8.50
- Served with natural Yoghurt
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus