Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Everest Salad $5.00
  • Tandoori Roti $2.50
  • Peas Pulao $3.99
  • Chicken Jhal Frezi $15.99
    • Cooked in green chilies, fried onions, green peppers and tomatoes.
  • Momo Chicken steamed $8.99
  • Chole Bhatura $14.99
    • White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Garlic Naan $3.50
Cashmere Fish & Chips (sample menu)
  • CHOW CHOW $4.30
  • ONION RINGS 6 FOR $2.90
  • CORN FRITTER $2.20
  • CORN NUGGETS 6 FOR $2.20
  • VEGETARIAN $6.50
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
  • MINI DONUTS 4 FOR $2.00
  • FISH $5.20
Boteco Cafe & Bar (sample menu)
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • French fries $8.90
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Pico de gallo $6.00
  • South american fish escabeche $28.90
    • Delicious crumbed fish with shrimp sauce, seasonal vegetables
Pepe’s (sample menu)
  • Nachos
  • Chicken
    • fresh off the grill
  • Cheese
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • cheese $1.50
  • Chiken
    • marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Sakura Japanese Cuisine (sample menu)
  • Assorted Crumbed Set $18.00
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Teppan Fried Udon Noodle $15.00
  • Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
  • Sushi & Sashimi Set $17.50
  • Squid $4.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
The Lakes Restaurant (sample menu)
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • Fruit Sorbet Bowl $12.00
    • selection of flavours
  • Lakes Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers & Quince paste
Celine's Bar & Restaurant (sample menu)
  • Sauerkraut with pork belly soup $26.00
  • Curry chicken fried rice $14.00
  • Kidney $2.50
  • Chicken bone Salad $9.00
  • Chicken egg foo Yung $20.00
  • Spicy pig's ear $9.00
  • Sweet and Sour Chicken $22.00
  • Casserole soup $19/ $28
Spagalimis (sample menu)
  • Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Spags own special pizza sauce, ham and cheese
  • Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon and asparagus garnished with cracked pepper
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Garlic Bread $3.5
    • Fresh bread sticks brushed with our own garlic butter
  • Chicken Ravioli $17.5
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Mediterranean $14.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
  • Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
    • Onion, mushrooms, fresh sliced tomato and capsicum.
The Serious Sandwich (sample menu)
  • Porchetta Salsa Verde $13.50
  • Grilled Aged Cheddar $13.50
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
  • Serious Slaw $8.00
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
Cafe Stir (sample menu)
  • -Scramble
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • -2 Mushroom & Bacon $21.00
  • Toast Bagel $8.00
    • With Cream cheese
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • -With green lettuces, tomato $17.50
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Omelets with toast $19.80
Johnny Sausage (sample menu)
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Ace Wasabi (sample menu)
  • • Teriyaki Chicken
  • • Beef
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • • King Salmon
  • Rice Bowls
  • • Tender Eye-Fillet
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Sashimi Regular $ 26
The Brewery (sample menu)
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Darkroom Bar (sample menu)
  • Garlic bread (herbs, garlic butter) $5.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Toastie $7.00
  • Margerita (cheese, basil leaves)
  • Vege (spinach, olives, mushrooms )
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Ilex (sample menu)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

email

Email

jose@littleindia.co.nz

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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