Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
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Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Satay prawns $23.00
- Stir fried pork with bean sprouts $16.00
- Scallops in tofu $23.00
- Satay beef $18.00
- Combination fried rice $15.00
- Green beans with teriyaki pork on a hot plate $19.00
- Beef with ginger & pineapple $18.00
- Stir fried eggplant $18.00
- Popcorn Fish (x6) $4.90
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Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
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Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
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Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
- Pineapple Ring (battered) $2.20
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Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
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Giant Hotdog $3.90
- (with sauce)
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Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
- SATAY MEALS $11.00
- Hot Dog $2.40
- NASI GORENG RICE $11.50
- GIANT $6.80
- POTTLE FRIED RICE $6.00
- ROAST MUSHROOM ON RICE $12.00
- Spring Roll $2.80
- PRAWN FOO YOUNG EGG $12.00
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
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Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
- Surf and Turf $8.00
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Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
-
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
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Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
- Caesar Salad, Garden Salad, or Coleslaw $6.00
-
Sirloin $36.00
- 300g tender and full of flavour.
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Steak fries $11.00
- roast garlic aioli, tomato sauce
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
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Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Chicken curry $12.90
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Unagi don $18.90
- Fresh water eel
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
- Cheese Cake of the Day $6.90
-
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
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Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
-
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
- Garden Salad $8.9 Reg / $7.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
- Marmite Mania $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Cookie Fix $2.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Shredded Dried Bean Curd Salad $5.00
- Add Extra Egg +$1.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Lotte Mango Juice (240ml) $2.50
- Chef's Special Fried Noodles with Seafood $14.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Fried Bread Stick $1.50
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
- Tomatoes $5.00
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
- Smoked Salmon $7.50
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
- Mushrooms $5.00
- Spinach $5.00
- Cream Roll $1.50
- - Mixed
- Turkish Gozleme $3.50
- Baklava $2.50
- Medium $11.00
- Large $13.00
- Lamb, Beef, Chicken $4.00 each
- Rice or Salad
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Bagel $6
- w. cream cheese
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Bagel $7
- w. cream cheese and jam
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Caesar Salad $21
- add chicken
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
- Platter/medium $35.00
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- Platter/big $45.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
- Nicy & Spicy $7.90
-
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
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Extras $6.00
- Two eggs (poached or fried)
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Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
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Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Extras $2.50
- Toasted bread
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Fried Egg $1.25
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus