Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Prato do Dia
    • Chef`s choice dish of the day
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • ●Chicken
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • ●Beef
Avonhead Chinese Takeaway (sample menu)
  • Roast Pork Foo Young $9.00
  • BBQ Pork Fried Noodle $9.00
  • Beef Fried Noodle $9.00
  • Sweet & Sour won Tons (1/2 dozen) $4.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Stir Fried Mixed Vegetable $8.00
  • Deep Fried Squid $8.00
  • Extra Ingredient (Cashew) $2.00
Wing Wah Takeaway (sample menu)
  • Chicken Fried Rice $10.00
  • Beef Satay $11.00
  • Singapore Fried Noodles $11.00
  • Sweet 'N' Sour Fish $11.50
  • Curry Chicken on RIce $10.50
  • Paua Pattie $2.00
  • Roast Pork Foo Young $11.50
  • Satay Chicken $11.00
Ilex Cafe (sample menu)
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Fresh fruit salad with granola $8.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • French fries with garlic aioli $7.00
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Flying Burrito Brothers (sample menu)
  • Guacamole $5 / $10
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Ensalada Caesar $24
    • Add chicken
Le Panier Boulangerie (sample menu)
  • Fish $5.00
  • Salmon $6.00
  • Chicken $5.00
  • Cheese and Pineapple $4.00
  • Plain $3.50
  • Tarakihi $4.00
  • Hoki $3.00
  • Bacon and Egg $4.50
Little Taipei (sample menu)
  • Thick cut toast w/ coconut & condensed milk $4.80
  • Thick cut toast w/ garlic & herbs $4.80
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Handmade spring onion pancake $4.50
  • Handmade white radish cake $5.00
  • Sesame oil chicken soup in hot pot $17.00
  • Seaweed salad $4.00
The Lakes Restaurant (sample menu)
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Little Italy Restaurant (sample menu)
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Chicken & Slaw Burger with crispy fries
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • FROM THE LAND
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Bully Hayes Restaurant Bar (sample menu)
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
  • Hash Browns[4] $5.00
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • “Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
    • Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • with Smoked Salmon & lemon $18.20
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
Seven Cafe (sample menu)
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
The Sushi Company (sample menu)
  • Teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken & pork tonkatsu $9.90
Hard Wok (sample menu)
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Soft drink 1.5 ltr $4.00
  • Combination Fu Yong Egg $11.90/$12.90
  • Pork & wonton soup $9.00
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Plain Fried Rice $6.50
  • Chocolate mousse $3.50
Ilex (sample menu)
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

email

Email

jose@littleindia.co.nz

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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