Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

Noodle Union (sample menu)
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Vegetarian Mee Goreng $9.00
  • Sweet Sour Prawns Noodles I Rice $12.80
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
Everest Indian Restaurant (sample menu)
  • Dal Bhat $15.99
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Momo Vegetable steamed $6.99
  • Chicken/Lamb Chhoela $12.99
  • Lamb Seekh kebab (6pc) $11.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Chicken Tikka Masala $15.99
    • Cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Momo Chicken steamed $8.99
  • Peas Pulao $3.99
Simos (sample menu)
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Pavlova Roulade with Turkish delight $7.90
  • Sticky Date and Toffee Pudding $7.90
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Moroccan lamb with prunes and almond $19.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Valley Inn Tavern (sample menu)
  • Fried Eggs $4.00
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Vegetable Bowl $6.00
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
North Road Fish and Chips (sample menu)
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Chunky Chips / Seasoned Wedges $3.00
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Plain Sausage / Pineapple Ring $.2.50
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • Cheese Burger $4.50
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Mexicali Fresh (sample menu)
  • Bean Burrito $10.00
  • Seasoned Mince Beef $13.40
  • Cheese Quesadilla $10.00
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Burrito
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Cleveland Chinese Takeaway (sample menu)
  • Pork Cury on Rice $12.00
  • Cashew Nuts $4.00
  • Pineapple $3.00
  • Crispy Chicken whole $20.00
  • Roast pork foo young $12.00
  • Pork Fried Rice $ 12.00
  • Chicken Noodles $12.00
  • Pork Chop Suey $12.00
St Pierre's Sushi (sample menu)
  • Dragon Roll
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Vegetarian Medley $21.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Deluxe Teriyaki Chicken
  • 4PC. REG $4.00
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken on Rice $29.90
J-Bings (sample menu)
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Symrose's Super Fresh (sample menu)
  • Vegetable Noodles $11.99
    • Noodles Cooked With Seasonal Vegetables
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Pita Bread $2.00
  • Meat $3.00
  • Sweet & Sour Pork $11.99
  • Spring Roll $5.00
    • 2 Pcs
  • All Mains Served With Fried Rice Or Noodles N/A
  • Fries $4.00
Chilli Flakes Indian Restaurant (sample menu)
  • Garlic Naan $4.00
    • Indian bread with a sprinkling of garlic.
  • Garlic Kebab $18.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Fish Tikka $22.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
  • Half Chicken $18.00
  • Mango Kulfi $6.00
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Aloo Matar $15.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
El Fogon grill (sample menu)
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Papas Fritas $5.00
    • French fries
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Bao Bar (sample menu)
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Add ice cream $2.00
  • Baorrito Combo $19.50
    • Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • French fries, Aioli, Ketchup $6.50
  • Rice $2.00
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Straits Cafe (sample menu)
  • Market inspired soup, ciabatta, butter $17.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Served with mustard relish, jus
  • 250 gms Wakanui grain finished rib eye $34.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Noodle Union (sample menu)
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • VEGETARIAN MEE GORENG $9.00
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

email

Email

jose@littleindia.co.nz

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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