Little India in 544 Memorial Avenue, Spitfire Square Menu

Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
Smoked Salmon $6.80
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
Greek yoghurt $3.20
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Berry compote $5.20
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.

Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Salumi plate, pickles, mustard fruits $16.00
Garlic flat bread (V) $8.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00

Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
Garlic gratin $7.00
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Venison tartare $20.00
- with pickled mushrooms & toast
Carrots & peas $7.00

Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Fresh Green Salad $5.00
- All the Essentials
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Uramaki BBQ eel sushi $7.50
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Teriyaki chicken-don $13.00
- teriyaki chicken on rice
Avocado fresh maguro-don $15.00
- avocado and fresh tuna sashimi on sushi rice
Fresh salmon sushi $9.50
Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)

Tortilla Chips & Guacamole $8.00
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Taco
Salad Bowl
Bean Burrito $10.00
Tortilla Chips & Salsa Bar $5.00
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)

VEGETABLE PATTIES $2.40
CURRY ROLLS $3.20
PINEAPPLE RINGS (2 for $3.80) $2.40
MINI SPRING ROLLS $6.00 doz
DONUTS $2.40
SPRING ROLLS $3.20
POTATO FRITTERS $4.80 1/2 doz
AKAROA COD $4.50

-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50
Vietnamese laksa
- Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
Fresh mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
-seafood or tofu $19.50
-chicken, beef, pork or vegetarian $19.50
Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
-seafood or tofu $21.00

Combination Fried Noodles $12.50
Steak Foo young $12.00
Pork Cury on Rice $12.00
Steak Cashew nuts on rice $13.50
Sweet & sour Blue Cod $13.50
Steak on Noodles $12.00
Sweet & sour Chicken $13.00
Fried Rice $8.50

Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

The Breakfast Bap $13.50
The Special (B.L.T Pictured) $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Slaw $8.00
Serious Fries $6.00
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50

Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
- Medium $18.00
- Medium $17.50
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
- Small $12.00
- Large $29.00
- Large $27.50
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.

Bacon 1 Rasher $1.80
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Whole Mushrooms $4.90
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.

Potato Rosti $5.00
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Mini Spring Rolls & Samosas $6.50
Pesto $2.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket

Little India in 544 Memorial Avenue, Spitfire Square Menu

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Little India

Canterbury > Christchurch > Little India

Address

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544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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