Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
-
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
-
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
- Cheese Naan $4.00
-
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
- Papadoms (2 pieces) $1.00
-
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
-
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
- Momo Vegetable steamed $6.99
- Mussels 1/2 Dozen
- Bacon & Egg
- Pacific Oysters 1/2 Dozen
- B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- BBC (Beef, Bacon, Cheese)
-
American Hotdog
- (With mustard and chili sauce)
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Hot dog
- -Small $10.50
- -Sandwiches $6.90
- -Small $10.50
- -Roast potato $0.7 each
- Lamb
- Apple and mint sauce available on request
- -Large $17.50
- 2 Lamb Shanks $17.50
- -Cinnamon And Raisin $7.50
-
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
- Sausage $4.50
- Vegemite / Peanut Butter $0.50
-
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
- Paninis
- Vegetarian Lasagne $11.20
- Beef Satay Sauce on Rice $11.00
- Steak Chow Mein $9.50
- Pork Tomatoes on Fried Rice $10.50
- Pottle Fried Rice $6.00
- Prawn Fried Rice $11.00
- Kim's Chow Mein Special $12.00
- Roast Pork Chow Mein $10.50
- Pineapple $2.50
- -lemon chicken $20.90
-
Vietnamese seafood broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
- -chicken, pork or vegetarian all $18.00
- -prawn $21.50
- -seafood or tofu $21.00
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
- Served with steamed jasmine rice
- -prawn $22.50
-
Edamame Beans $6.00
- w/ miso butter
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Warmed Olives $6.00
- w/ chilli & lemon
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
- 50. Beef Black Bean Sauce with Rice $13.00
-
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
- *Fish: Ling Fillet
- 32. Fish with Ginger & Spring Onion $16.00
- 40. Tofu with Soy Sauce $13.00
- 35. Sweet and Sour Fish $16.00
- 52. BBQ Pork Egg Foo Yong $13.00
-
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
- Greek Bread $3.70
-
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
-
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Marinated Olives (large) $6.50
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
-
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
-
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
- Flat White $3.50
- Hot Chocolate-Delux $5.50
-
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
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Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
-
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
-
Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
-
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
- Coke $3.40
- Long Black $4.10
-
Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
-
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
-
Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
-
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
-
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Egg $2.5
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Coconut Yoghurt $3.5
- Akaroa Salmon $6.5
- Add Havoc Bacon (Nitrate free) $5.00
- Add poahed egg $ 2.50
- Kumara hash $6.5
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
- Garlic Pretzel Bread $9.00
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
- Piroshkies
- Falafel R $8 / L $10
- All Kebabs are served over Persian rice with grilled tomatoes
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Combination Lamb & Falafel L $14
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- All our rice dishes are served on a bed of Persian rice
- Combination Lamb & Chicken L $14
- Ginger Crunch $4.2
-
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
-
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
- Hash Browns $4
-
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
-
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
- Ora king salmon $6
- Mixed Berry Friand $3.8
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus