Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Seafood Fried Rice Noodle $14.00
Madam Kwong's Restaurant (sample menu)
  • Small steamed rice $1.50
  • Corkage $5.00/bottle
  • Seafood stir fries on a bed of crispy rice cake $20.00
  • Fried chinese bun with condensed milk $4.00
  • Vegetarian fried rice vermicelli $10.00
  • Steamed red bean paste filled bun $4.00
  • Free range chicken served with seasoned ginger, served cold $50.00/whole
  • Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
Sundog Diner (sample menu)
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Add bacon $4.00
  • Add bacon and a brulee banana for just $4.00
Captain Ben's (sample menu)
  • OYSTERS COOKED 1/2 DOZ $15.00
  • BACON $3.20
  • CHICKEN NUGGETS $5.00
  • CHEESE & EGG $3.80
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • WHITEBAIT PATTIE
  • CHEESE & PINEAPPLE $3.80
  • EGG $3.00
Kims Chinese Meals (sample menu)
  • Prawn Curry on Rice $11.00
  • Combination Fried Rice $12.00
  • Chicken Fried Rice $9.50
  • Mixed Vegetables Chow Mein $8.50
  • Pork Chow Mein $9.50
  • Roast Pork Foo Young $10.50
  • Tomatoes $2.50
  • Pork Tomatoes on Fried Rice $10.50
50 Bistro (sample menu)
  • Potato spätzle sautéed in butter with herbs $6.0
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
  • Single serve cheese (50gm) $14.0
  • Teas $4.5
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Espresso coffees – short black & long black $4.5
  • Kid's anitpasto N/A
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Herba Gourmet Ltd (sample menu)
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - BEETROOT & FETA POWER SALAD
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - SLOW BRAISED HERB & SPICED BEEF
  • HOT CHIPS $6.00
Le Panier Boulangerie (sample menu)
  • Chicken Satay $5.50
  • Fish $5.00
  • Salmon $6.00
  • Sole $5.00
  • Bacon and Egg $4.50
  • Hoki $3.00
  • Chicken $5.00
  • Salmon $6.00
The Astro Lounge (sample menu)
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
Honey Pot Cafe (sample menu)
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Willowbank Restaurant (sample menu)
  • Kids fish and chips basket $7.00
  • Baked stuffed potato $8.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Homemade steak pie $8.50
  • Ham and cheese melt $7.50
    • With fries
  • -bowl $7.00
  • -small salad $5.00
  • Giant sausage roll $8.50
    • Served with tomato jam
Slip Inn Cafe (sample menu)
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Shoe-string fries $7.00
    • with ketchup
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
Jenny's Lunch Bar (sample menu)
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • - Come With 2 Slices Of Bread $5.00
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Meat Ball $5.50
    • with Potato Gravy
  • American $3.50
    • Hot Dog
  • Fitted Sausage $3.50
    • with Cheese
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
Pure Café Co. (sample menu)
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Protein Ball (Pure's top selling product) $3.00
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Persian Delight (sample menu)
  • Falafel (vegetarian):
  • Lamb:
  • Combination with Mushroom: $1.50 extra
  • Large: $19.00
  • Large: $15.00
  • Piroshki (vegetarian or meat) $4.00
    • Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
  • Desserts:
  • Large: $14.00
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

email

Email

jose@littleindia.co.nz

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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