Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Smoked Salmon $4.00
-
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
-
Royale $19.50
- with smoked salmon
-
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
- Field Mushrooms $3.50
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Crispy Bacon $4.00
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- FISH $2.50
- BACON & EFF $5.70
- MUSHROOM $4.70
- PLAIN $4.00
- TOMATO $4.70
- PRAWN CUTLET $1.50
- CHICKEN $5.80
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Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
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Vegetarian $19.00
- Mushroom, blue cheese, onion
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Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
- Cheerios & Chips $12.00
-
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Crispy squid $18.00
- chilli and lime mayo
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Muffins from $4.50
- Assorted Selection
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Slices from $5.40
- Assorted Selection
-
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
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Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
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Savoury muffins from $4.90
- Assorted Selection
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
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CHEESECAKE OF THE DAY $8.00
- served with cream
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
- FISH BURGER
- add fries $3.00
- 3 cheese $20.00
- 1 cheese $10.00
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
- add fries $3.00
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
- Chocolate mousse with vanilla bean ice cream $16.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Steamed rice $4.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
- Creamed Agria Potatoes $7.00
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- - Add chicken $8.00
- Market Fresh Vegetables $7.00
- - or individually - creamy brie $6.00
- VEGETABLE SPRING ROLLS (doz) $5.80
- EGG $4.00
- CORN COB $2.10
- BACON $4.20
- SCALLOPS (DOZ) $15.00
- OYSTERS (in season) $28.00
- SPRING ROLLS $2.60
- ONION $4.00
- WEDGES WITH SOUR CREAM $6.50
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
- Large $16.50
- VEGETABLES $6.50
- FRIED CHICKEN 3.50
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LASAGNE $13.50
- with chips or salad
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FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
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PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
- Add fresh bread $3.00
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
- Marinated olives and Tamar Farm chorizo $5.50
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
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Garlic and Herb Foccacia $10.00
- Homemade garlic butter
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Sides $9.00
- Seasonal Vegetables
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Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
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Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
- Prawn Katsu Curry $13.50
- Mayo $0.50
- Sesame seeds $0.20
- Seafood Curry $13.50
- Mayo $0.50
-
Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
-
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
- Nigiri - Fresh Tuna 6P $12.00
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus