Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
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Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
- Olives $8.00
- Garlic Bread $10.00
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Flat Breads $16.00
- w dips, olives
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
- Summer Greens Salad $6.0
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Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
- 250gm Canterbury Angus Rump $28.0
- 200gm Canterbury Angus Eye Fillet $38.0
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
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Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
- Kashmiri Pulao $4.99
-
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
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Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
- Momo Chicken steamed $8.99
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Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
- Shredded Hot and Spicy Beef $16.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Beef and OX Triple with Chilli Dressing $8.00
- Stir Fried Lamb with Pickled Vegetables $16.00
- Spicy Beef Sparerib on Sizzling Plate $16.00
- Spicy Beef on Sizzling Plate $16.00
- Stir Fried Tripe with Pickled Vegetables $18.00
- Stewed Beef Brisket in Hot Pot $16.00
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
- Crab Stick $2.20
- BBC - beef,bacon & cheese $2.70
- Cheese $4.50
- Pineapple $4.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Fish - Crumbed $5.50
- Hawaiian Delight $2.70
- Garlic Butter $1.00
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Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
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Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
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Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
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Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
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Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
- -Prawns $19.00
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Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
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Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
- with hummus and tomato $9.00
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BLAT $17.00
- with avocado
- Scrambled eggs on toast: $12.50
- with pesto and cream cheese $9.00
- with salmon and cream cheese $10.00
- Bagels:
- Children’s size Scrambled eggs on toast $9.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- Side salad $6.00
-
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
-
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
- Side of seasonal vegetables $6.00
-
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
- KUMARA RIBBONS $6.00
- HOT CHIPS $6.00
- STEP TWO - CHOOSE YOUR SIDE:
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- STEP ONE - CHOOSE YOUR MAIN:
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- MAIN + SIDE $14.50
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
- Toast & Preserves $14.00
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
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Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
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Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
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Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
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Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
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Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
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Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
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Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
- Hot Lemon and Honey $3.90
- Macchiato espresso, long $3.50
- Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
- Espresso short, ristretto or duppio $3.50
- Iced Coffee - Coffee, ice cream, ice, cream $5.40
- Tapenade $2.10
- Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
- Mayo $2.10
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
-
Lemon cheesecake $13.50
- with whipped cream
- Marinated olives and Tamar Farm chorizo $5.50
-
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- (+) Add grilled chicken (+) $4.00
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus