Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • - Medium / Large
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Seasoned wedges $6.90 / $9.90
  • 5atay Chicken vegetable on Rice $9.00
  • Ginger Chicken vegetable on Rice $9.00
  • Satay vegetable on Rice $8.00
  • Sweet & Sour Chicken on Rice $9.00
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Pork Fried Rice $9.00
  • BBQ Pork Fried Noodle $9.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Medium $20.00
  • Sate (Chicken, Pork or Beef) on Rice $12.00
  • Medium $20.00
  • Prawn Fried Rice $14.00
  • Medium Rare Beef & Beef Ball Rice Noodle $12.00
  • Tofu, Mixed Vegetable Fried Rice Noodle $12.00
  • Medium $16.00
  • Large $32.00
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Mini cheeseburger $14.50
    • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
  • Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
  • Vege pasta $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Brickworks beef burger $25.00
    • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Crème brulee $14.50
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • Cinnamon Donut $2.80
  • Vegetarian $7.00
  • Onion Ring $1.00
  • Blue Cod Fillet $9.00
  • Scallops (1/2 doz) $13.00
  • Mussels $1.00
  • Curry Roll $3.20
  • Hot Dog $2.80
  • Vegemite Sandwich $3.5
  • Cheese Board $18
    • Gluten free option available
  • Fluffy $1.5
  • Canterbury Lamb Racks $ $34
    • Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
  • B L A T Bagel $12
    • Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
  • Moroccan Spiced Filo $28
    • Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
  • Flintstone Rib Eye $36
    • Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
  • Blueberry Pancakes $18
    • Freshly baked pancakes served with whipped cream & blueberry compote
  • Steam rice large $8.00
  • Oxlips with coriander $15.00
  • Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
  • Noodles with Iamb belly in soup
  • Chicken fried rice $10.00
  • BBQ Blue cod $35.00
  • Combination meat and begetables fried noodles $11.00
  • Stewed pork with soy sauce $17.00
  • Bagels:
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Scrambled eggs on toast: $12.50
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • with jam and cream cheese $8.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • BLAT $17.00
    • with avocado
  • Sweet And Sour $12.50/ $14.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Black Pepper Stir Fry $12.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Fried Rice $12.50
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Panang Curry $12.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • BBC (Beef, Bacon & Cheese) $3.80
  • Camembert Wedge $1.50
  • Cheese and Pineapple $5.00
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Tarakihi $5.00
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Red (Akaroa) Cod $4.60
  • Spring Roll / Curry Roll $2.80
  • Hoki $3.00
  • Salmon $6.00
  • Tarakihi $4.00
  • Chicken Satay $5.50
  • Sole $5.00
  • Cheese and Pineapple $4.00
  • Plain $3.50
  • Chicken $5.00
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Chicken Naan $5.50
    • Naan stuffed with chicken mince (pre-cooked with spices).
  • Chicken-Garlic-Kebab $ 11.00
    • Chicken pieces marinated and cooked in special garlic paste 4 pcs
  • Non Vege Combo $ 22.00
    • Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
  • Chicken Vindaloo $19.00
    • A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Punjabi Cholle $17.00
    • Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand