Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
Noodle Union (sample menu)
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • Lemon Chicken Noodles/Rice $9.80
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
Captain Ben's (sample menu)
  • CHICKEN NIBBLES $5.00
  • 1/2 CHICKEN
  • OYSTERS COOKED 1/2 DOZ $15.00
  • CHEESE & EGG $3.80
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • BANANA FRITTER $2.30
  • CHICKEN NUGGETS $5.00
  • BACON & EGG $4.00
Hoon Hay Thai Restaurant (sample menu)
  • (A) Chicken, Beef or Pork $17.00
  • (D) Prawns $20.00
  • Ginger Dish (served with rice)
    • Stir fried finely sliced fresh ginger & vegetables
  • Chili & Basil (served with rice)
    • Stir fried fresh chilli, basil & vegetables
  • (E) Lamb $21.00
  • Vegetarian Spring Rolls (8 pieces) $10.00
    • Deep fried spring rolls
  • Cashew Nuts $10.00
    • served with rice
  • Green Curry
    • Bamboo shoots & vegetables with coconut milk
The Elmwood Trading Company (sample menu)
  • -Add cheese $2
  • From the grill
    • With your choice of 2 sides and 1 sauce
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Deep fried ice cream $10
    • Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
  • -Add bacon $1.50
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Add Baileys $4
  • -peppercorn sauce
Southern Spices (sample menu)
  • Two butter naan with butter chicken $14
  • Masala Bonda $5.50
    • Potato masala balls marinated in gram flour and deep fried
  • Fresh Lemon/ Lime Juice $4
  • Sambar $3
  • Potato Chips $5
    • French fries with an Indian touch
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
North Avon Fish Fry (sample menu)
  • Kids Burguer $3.20
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Hawaiian Delight $3.50
  • Red (Akaroa) Cod $4.60
  • Vegetarian $4.50
  • Works Burguer $6.50
  • Tarakihi $5.00
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Blue Dolphin Seafoods (sample menu)
  • MUSHROOM $4.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • FISH $4.50
  • CHICKEN
  • CHICKEN $4.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • PINEAPPLE $2.50
  • All burgers have onions lettuce & sauce
The Astro Lounge (sample menu)
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Flatbread $8.00
    • Garlic and cheese
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Marinated Olives $8.00
    • A warmed selection
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
The Dragon Express (sample menu)
  • Stir fried fish fillet with seasonal vegetables $21.00
  • Prawns (in shell) with spicy salt $23.10
  • Sweet and sour pork $18.90
  • Mussels with black bean sauce $21.00
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Duck with tofu $12.00 / $14.50
    • medium / large
  • Deep fried fish fillet with spicy salt $21.00
Royal Roast (sample menu)
  • Quarter chicken
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken (Small) $ 11.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Sandwich
  • Roast Potato (each) $ 1.00
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Gas Monkey (sample menu)
  • Tarzan $16.00
    • Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
  • Gas monkey antipasto platter (serves 2-3 people) $35.00
    • Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
  • See No Evil $21.00
    • Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
  • Served with Monkey Tail Fries & Aioli
  • The Mandrill $25.00
    • Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
  • Steak Odyssey $19.00
    • Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
  • Sid Salmon $37.00
    • Maple smoked ora king salmon fillet horseradish cream
  • The Silverback Stack $16.00
    • with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
The Shilling Club (sample menu)
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Gluten Free Options $2.00
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Extra Sauces $1.00
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
Trenches Restaurant & Bar (sample menu)
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Garlic Pretzel Bread $9.00
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Thyme Cafe (sample menu)
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Eggs Benedict $17.50
    • Bacon
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

email

Email

jose@littleindia.co.nz

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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