Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
- Mushrooms $4.5
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Salmon $5
-
Bagels $11.5
- Salmon + Cream cheese
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
- Seasonal fruit $3.5
-
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
- Add Bacon $4
-
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
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Ice Cream Sundae $8
- Chocolate syrup & marshmallows
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
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Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
- Sausage $4
- House Made Hash Brown $2.5
-
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
- Jam Rap $2.00
- Prawn with Black Bean Sauce $12.00
- Steak Mushrooms on Rice $10.50
- Thai Sweet Chilli-Beef $11.00
- Combination Chow Mein $10.50
- Chocolate Jam Rap $2.00
- Steak Tomatoes on Rice $10.50
- Honey Chicken Fried Noodles $11.00
- Steak patty $1.20
- Pineapple $4.90
- Meat Pattie Sausage
- Sole $4.50
- Battered Mussels
- BBQ Beef & Bacon $6.00
- Hawaiian Chicken $6.00
- Chips 1 scoop
- Vegetarian Wrap $11.00
- Lamb Wrap $12.90
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Mint & Yoghurt $3.00
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
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Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
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Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
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New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
- Wontons
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New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
- -1 doz (no sauce) $7.00
- Panang Curry
- Prawns or Lamb $22.90
- Prawns $13.00
- Chicken, Pork or Beef $20.90
- Vegetarian $19.90
- Egg Noodles
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Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
- Chicken, Pork or Beef $20.90
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Soup of the day $15.00
- Eggs Benedict $16.50
- Mince on toast w a poached egg $16.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs on toast $10.00
- Caesar salad - add chicken $4.00 $10.00
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Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
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Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
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Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
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Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
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Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
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Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
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Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
- Lemon Chicken
- Steak Mushrooms on Rice
- Bami Goreng (Noodles)
- Deep Fried Wontons - one dozen
- Steak Pineapple on Rice
- Pork Cashew Nuts on Rice
- Steak Mushrooms Chow Mein
- Chicken Fried Rice
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Curry Vegetable Pie $4.50
- Chicken Savouries $1.50
- Steak & Mushroom $4.50
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Savouries $1.50 / $18
- meat, chicken and quiche type
- Steak $4.50
- Mini Rice Balls $1.20 / $14.4
- Mini Fruit and Caramel Tarts $2 / $24
- French toast with maple & ice cream $8.5
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
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Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
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Eggs on toast $16.5
- with bacon or hot smoked salmon
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Espresso egg $19.5
- add bacon/smoked salmon
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- tomato and avocado on toasted wholegrain $9.50
- - ham, mozzarella and Dijon $8.50
- omelette with 2 fillings served with wholegrain toast $15.50
- – avocado and tomato $8.00
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- - add fruit $13.50
- French fries with garlic aioli(V)(GF) $7.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Please see counter staff to make your selection
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus