Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- (A) Chicken, Beef or Pork $17.00
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Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
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Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
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Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
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Cashew Nuts $10.00
- served with rice
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Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
- (B) Combination Meats $18.00
- (A) Chicken, Beef or Pork $18.00
- Stir Fried Tripe with Pickled Vegetables $18.00
- Deep Fried Wonton $5.00
- Si Chun Style Mung Bean Jelly Salad $6.00
- Steamed Salmon with Black Bean POA
- Stir Fried Shredded Pork with Pickled Vegetables $16.00
- Shredded Pork with Chilli Pepper $16.00
- Spicy Beef Sparerib on Sizzling Plate $16.00
- Shredded Pork with Black Fungus $16.00
- Chicken with spicy sauce $16.00
- Squid with chili sauce spicy $15.00
- Crab with ginger and spring onion $20.00
- Steam fish with soy sauce blue cod $30.00
- Crab with chili sauce spicy $20.00
- Braised tofu with home style special sauce (spicy) $13.00
- Tofu with shrimp $12.00
- Pork with Fungus egg & cucumber on special sauce $15.00
- Potato Fritters $0.90
- Fish $2.60
- Apple Turnover $2.00
- Pineapple Rings $2.00
- French Fries $3.50
- Scallops (Dozen Crumbed) $14.00
- Hot Dogs $2.20
- Wontons (Dozen) $10.00
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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WEDGES $13.00
- with cheese and bacon.
- Add Fries or Coleslaw to Any Burger $3.00
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ONION RINGS $12.00
- with SP BBQ Sauce.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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CHEERIOS $5.00
- with tom sauce.
- Gluten Free buns. $2.00
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
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Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
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Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
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Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
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Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
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Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
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Cheese naan $4.50
- naan stuffed with cheese
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Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
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Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
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Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
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Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
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Hot Cakes $12.00
- w/ bacon & banana, maple syrup
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Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
- Ice cream & Sorbet Selection $13.5
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
- Fish $2.50
- Spring Roll $1.80
- Cheese $2.60
- Steak $9.50
- Steak $10.50
- Chicken $10.50
- Sweet Corn $2.60
- Mushroom $3.90
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Golden fries $6.0
- with aioli
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
- 7.Jelly fish with sweet and sour dressing $8.00
- 25.Hot and spicy crab POA
- 32.Hot and spicy whole prawn $22.00
- 30.Dry fried oyster POA
- 28.Crab with tofu POA
- 5.Si Chun style mung bean jelly salad $6.00
- 11.Deep fried wonton $5.00
- 38.Prawn ball with celery and lily bulbs $20.00
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Fried re range eggs on toast $16.00
- with avocado and bacon
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
- Add fresh bread $3.00
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
- Chicken $5.00
- Double Meat $4.50
- Cheese and Pineapple $4.00
- Mushroom $4.00
- Chicken Satay $5.50
- Bacon and Egg $4.50
- Plain $3.50
- Salmon $6.00
- Cranberry + coconut toast with butter + jams $7.00
- Iced coffee $7.00
- Short black $3.50
- Fluffy $1.00
- Mocha $4.50
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Cappacino $4.00
- Long black $3.50
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus