Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
- Beef Tapa $7.90
- Falafel $6.50
- Grilled Chicken $11.90
- Vege Falafel $12.90
- Avocado $1.50
- Grilled Vege $11.90
-
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
- Lemon Chicken $12.90
- Tofu & Kim-chi L $40.00/M $20.00
- Beef Soybean Paste Stew $14.00
- Bulgogi $15.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Spicy Dough Flake Soup $13.00
- Beef Tartare L $45.00/M $40.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Scrambled Eggs with Smoked Salmon $18.50
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Large $12.50
- Herb, Feta & Spinach Omelette $15.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Cakes $8.50
- Small $12.50
- Slice / Muffins / Scones $4.50
- Salmon avocado don $15.00
- Grilled eel don $20.00
- Seasoned seaweed steam $0.30
- Teriyaki chicken don $12.50
- Yakiniku box $16.00
- Vegetarian curry $13.50
-
Miso ramen $14.50
- miso flavor
- Yaki-emshi $9.50
- Cheese Nachos $10.00
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Tortilla Chips & Guacamole $8.00
-
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Tortilla Chips & Salsa Bar $5.00
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KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
- FRESH BREADS / DIPS $12.50
- SIDE SALAD $6.00
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CHICKEN CHIPEES
- fries, salad, tomato sauce
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
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FISH BITES
- fries, salad, tomato sauce
- All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
-
Prime Canterbury Beef $43.5
- Ribeye 350g
-
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
- Spiced wedges, sour cream, sweet chilli $10/$16
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
- Sole $5.00
- Chicken $5.00
- Bacon and Egg $4.50
- Fish $5.00
- Hoki $3.00
- Double Meat $4.50
- Gurnard $4.00
- Tarakihi $4.00
- Super Vege (3 Fillings) $4.00
- Brave Beef $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
- Ediballs $3 or $5 for two packs
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
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Seafood Chowder $12.50
- With artisan soup roll
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Fries (GF) $6.00
- With aioli
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Garlic Bread $7.50
- With house made confit garlic butter
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
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Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
- Medium $27.00
-
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
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Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
- 1/2 &1/2 add $3.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 23.Stir fried abalone POA
- 34.Prawn ball with cashew nuts $22.00
- 22.Poached sliced abalone POA
- 14.Hot and sour soup $5.00
- 21.Sliced abalone on lettuce POA
- 6.Sliced beef with chilli pepper dressing $8.00
- 40.Scallop with broccoli $28.00
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
- Salt and Pepper Calamari $13.50
-
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
-
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
-
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
- Two Fried Eggs $4.00
- Vege (spinach, olives, mushrooms )
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Italian (olives, salami, mushrooms )
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Pizza (with a homemade tomato sauce base) $10.00
- Garlic bread (herbs, garlic butter) $5.00
- Toastie $7.00
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus