Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Corn cob $2.50
-
Onion Rings $4.80
- 1/2 doz
- Sole - Battered $6.30
- Battered Sausages $2.50
- Fish $2.60
- Fritters - Potato $1.00
- Garlic Chips $3.90
- Hoki - Crumbed $4.00
- Hot & Spicy Beef Fried Noodle $9.00
- Ginger Chicken vegetable on Rice $9.00
- Extra Ingredient (Cashew) $2.00
- BBQ Pork Fried Rice $9.00
- Sweet & Sour Pork (No Rice) $13.50
- Satay Beef vegetable on Rice $9.00
- Hot & Spicy Pork Fried Rice $9.00
- Sweet & Sour Chicken on Rice $9.00
-
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
- Garlic Spinach $3
- Sausage $4
-
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
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Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
- Add Bacon $4
- Free Range Egg $2.5
-
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
- Large $10.00
- Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Spiced prime Beet Balls in oregano & tomato sauce $10.50
- Preserved lemon chicken with coriander & olives $12.50
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Seasonal soup of the day served with ciabatta $9.50
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Plain Donut
- Curry Roll
- Mushroom
- Crabstick
- Jam Donut with Chocolate Explosion
- Hawaiian
- Sweet & Sour Pork
- Bacon & Cheese
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
-
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
- Extras: prawn $4.00
- Sweet & sour pork $17.00
- Chicken, beef or pork curry fried rice $15.00
- Ginger chicken on rice $13.80
- Fried vegetables with chicken or beef or pork $17.00
- Hot spicy beef $18.00
- Hot & sour soup (small/large) $5.00/$10.00
- Pineapple fried rice (chicken, beef or pork) $15.50
- Cashew nuts, mushrooms, tomato $3.00/each
- Available on Pita Bread
- Baklava $2.50
- Curry & Rice $10.00
- Jilabi 3 for $2.00
- Rice or Salad
- Medium $11.00
- - Chicken
- Lamb, Beef, Chicken $4.00 each
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Mushroom $4 50
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
-
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Paleo with coconut yoghurt & almond milk add $2.50
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- -Add an egg $0.50
- - snack: $9
- -reg: $10.00
- - reg. $10
-
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
- Plain Burger $5.00
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Kebab Combo Meals
- Kebab with chips & can of drinks
- -reg: $10
- Shish Kebab $13.00
- Lamb Kebab $14.00
- Couscous Salad $3.00
- Harissa (Chilli sauce) $2.00
- Cheese $2.50
- Shish Taouk (Chicken) 1kg $33.00
- Cucumber Yoghurt $2.50
- Warpat (Cheese filled filo pastry) $2.50
-
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
-
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
- Extra Sauces $1.00
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
- Karaage chicken & pork tonkatsu $9.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Teriyaki salmon $12.90
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken half roll $4.50
- King salmon & avocado & teriyaki salmon $12.90
- Karaage chicken rice ball $5.40
- Chirashizushi (mix seafood sashimi on rice) $11.90
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus