Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Shoestring fries $5.90 / $8.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • - Medium / Large
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • FLAT BREADS -
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Ground Floor Cafe (sample menu)
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Seasoned fries $6 Small / $8 Large
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
New Town Chinese Takeaways (sample menu)
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Fish / Chips $2.20
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • Sole Fillet $5.00
Ancestral (sample menu)
  • Apple Green Tea $4.70
  • Coconut Toast $5.70
  • Ginger Onion Beef on Rice $12.00
  • Kumquat Honey Green Tea $5.10
  • Sambal Fried Noodles (beef) $11.00
  • Plum Green Tea $4.70
  • Green Tea $4.20
  • Teriyaki Chicken Rice $12.50
Thai Talay At Ferrymead (sample menu)
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Black Pepper Stir Fry $12.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Red Curry $12.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Rice $12.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Roti & Peanut Sauce $6.50
Monteiths Avonhead (sample menu)
  • Steamed rice $5.00
  • Grilled tomato $4.00
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Bento Bowl (sample menu)
  • Chicken Katsu Bowl
    • Japanese style schnitzel
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Chicken Kushiage $4.50
  • Tempura Prawn
    • (Ebi) Bowl
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Regular $11.90
  • Large $13.40
  • Chicken Katsu $6.00
Choice Cakes & Pastries (sample menu)
  • Steak and Sweet
  • Butter Chicken
  • Mince and Curry
  • Mince Savouries
  • Sausage Roll
  • Steak and Cheese Pies
  • Bacon and Eggs Pies
  • Steak, Cheese
Celine's Bar & Restaurant (sample menu)
  • Chicken Skin $1.50
  • Fish noodle soup $14.00
  • Eggs with tomatoe soup $14/$19
  • Tofu $2.00
  • Whole chicken bone $10.00
  • Sliced bun $2.00
  • Crumbed Prawns $9/ 6E
  • Chef's special cabbage $19.00
The Harvard Bar & Cafe (sample menu)
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Confit garlic & thyme baby potato $5
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
Panda Express Restaurant (sample menu)
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Dr. Pepper (355ml) $2.50
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Lotte Mango Juice (240ml) $2.50
  • Add Extra Ham +$2.00
Silverbacks Cafe (sample menu)
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Toasted Sandwich $6.60
    • Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
  • Croissants
  • Toast & Spreads $6.50
    • With butter & jam
  • Soup of the Day N/A
    • With bread or toast
Woolston Tavern (sample menu)
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
Esquires (sample menu)
  • PANCAKES STACK WITH BANANA & BACON $15.00
    • WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
  • HOLLANDAISE $1.80
  • OMELETTE $15.00
    • WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • CREAMY MUSHROOM $17.50
    • TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
  • ICE CREAM (2 SCOOPS) $3.00
  • ADDITIONAL JAM $0.20
  • VEGETARIAN PIZZA $14.00
    • WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
Regatta on Avon (sample menu)
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Lasagne $12
    • In house made lasagne with a side salad
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

email

Email

jose@littleindia.co.nz

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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