A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Vegetarian Thali $14.00
(two vegetarian dishes)
on-Vegetarian Thali $16.00
(one non-vegetarian & one vegetarian dish)
SALADS
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Tandoori Chicken Salad $13.00
Tandoori Lamb Salad $14.00
Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS
Lunch time dishes served with basmati rice and naan bread.
Daal $12.00
Khumb Matter $12.00
Ganga Jamuna Subzi $12.00
Shahi Paneer $14.00
Palak Paneer $14.00
Butter Chicken $15.00
Chicken Tikka Masala $15.00
Mango Chicken $15.00
Bhuna Chicken $15.00
Chicken Korma $15.00
Lamb Rogan Josh $16.00
Lamb Vindaloo $16.00
Lamb Korma $16.00
Lamb Pasanda $16.00
Lamb Bhuna $16.00
Bengali Fish $17.00
Fish Malabari $17.00
Prawn Malabari $17.00
BHATURAS
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Chole Bhatura $12.00
Chicken Bhatura $14.00
Lamb Bhatura $16.00
BIRYANIS
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
Nightcap’s Pancake Stack $16.50
Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
Prawn and Pesto $26
Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Marlborough Mussels $17.50
A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Meat Lover’s Pizza $18
Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
Marlborough Mussels $34
Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Caesar Salad $20
The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
VEGETABLE SAMOSA $6.50
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
MINT CHUTNEY $4.00
A delish dip made from herbs and spices, mint leaves and yoghurt.
MIXED PICKLE $4.00
A selection of mixed pickles to complement your meal.
PRAWN HANDI MASALA $23.00
Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
CHICKEN ACHARI $20.00
Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
CHOCOLATE NAAN $6.00
Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
VEGETABLE KORMA $18.00
Vegetables cooked with homemade cheese simmered in a creamy sauce.