Little India in 544 Memorial Avenue, Spitfire Square Menu

SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
JALAPEÑO CHEESE DIP $18.00
- crusty bread
MARKET FISH pd
- served with seasonal spring produce
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough

BBQ Pork & Mix Vege on Rice $12.00
Seafood Salad $16.00
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Beef & Vege on Sizzling Hot Plate $17 Med
Sate Chicken & Vege on Rice $12.00
Spicy Crab Rice Vermicelli Soup $12.00
Roast Duck $20 Half/$40 Whole

Caramelised Onions $2.00
Nutella $8.00
Gluten Free/Dairy Free Crepe $1.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Extra Cheese $2.00
Ham & Cheese $8.50
Anathoth's Strawberry Jam $7.00
Banana & Strawberry Jam $8.00

Shredded Pork with Chilli Pepper $16.00
Chicken Corn Soup $5.00
Crayfish in Broth POA
Salmon Sashimi POA
Stir Fried Tripe with Spring Onion $18.00
Beef with Seasonal Vegetables $16.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Soup with Fish and Tofu and Coriander $15.00

Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Bacon $19.00
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey

Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
Add Bacon $6.00
Avocado smash $3.00
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
Skinny Fries $6.00
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast

Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce

Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Rice with Soy Nuggets $10.50 Reg / $16 Lge
Braised Crispy Delight and Veggy $12 Reg / $18 Lge
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Red Bean Soup with Gingko $4.50
Rice $1 Bowl / $2.50 Packet

Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Teriyaki $10.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Hash-Browns $ 1.50
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Mushrooms $ 1.50
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Extra Sides
Burger n Fries $12.00
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.

Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Hatsu Chicken heart with Tare $7.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Fresh Sashimi Platter POA
- The best from the market today
Chefs Special Sushi $14.00
- 6 pieces
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Ebi Yuan prawn with chilli mayo $12.00

Bread Fingers $10.00
- Served with three Winnie's dips
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto

Mince Savouries $1.80
Fish $3.10
Hot Dog (Small) $2.60
Wedges S $2.40 / L $4.00
Chips S $1.90 / L $3.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Kransky Roll $2.20

Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
- **Jasmin Rice $2
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Wok Fried Seasonal Vegetables (GR) $13
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Wok Fried Bean Sprouts (GR) $13

Little India in 544 Memorial Avenue, Spitfire Square Menu

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Little India

Canterbury > Christchurch > Little India

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544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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