L'oeuf in Auckland Menu

EAT EAT
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SIDES SIDES
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Nearby Sample Menus

  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Vegetable Croquette $ 6.00
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Potato Battered $ 0.80
  • Steak & Cheese Toasted $ 5.50
  • Paua Battered $ 2.50
  • Chips $ 2.00
    • min
  • Steak Toasted $ 5.00
  • Hoki $ 3.00
  • Mussel $ 1.20
  • Hot Dog $ 1.50
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Vegetarian of the day $34
    • please see the blackboard
  • Cheese board (Serves 2) $38
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Fish of the day $34
    • please see the blackboard
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
  • -Smoked Salmon $19.50
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • -Lamb Loin $19.50
  • Vege Wrap $6.99
    • vege patty + salad
  • Kebab Chips
  • Chicken/Lamb $9.99
  • Fish Wrap $9.50
  • Spring Rolls (10Pcs) $3.99
  • Falafel Wrap $6.99
  • Chicken Shish Rice $13.50
    • barbecued chicken pieces on rice with salad
  • Fish & Chips $5.99
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Chilly Cheese $10.99
    • Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
  • Garlic Naan $3.00
    • Plain naan finished with fresh garlic & coriander on the top.
  • (All mains are served with steamed basmati rice)
  • Vege Korma $10.99
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • Chicken Tikka Masala $11.99
    • Boneless chicken partially cooked in tandoor & finished in tomato, onion & ginger based gravy with diced onion and green capsicum.
  • Potato Bonda 1 for $0.99
    • Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
  • Bacon Salad $20.00
  • -Lemon and Sugar $16.00
  • Tomato, Bacon, Avocado $16.00
  • -Tomato, avo, bacon & Brie $19.00
  • -Mediterranean Sauteed Veg $18.00
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • Bacon and Egg $15.00
  • -Grilled Scotch Fillet $22.00
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • Mussels $1.40
  • Snapper Burger $7.80
  • D $7.50
    • Fish burger, chips, can of drink
  • Bread Butter $0.30
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • Ham & Egg / Bacon & Egg $3.60
  • Min. Hot Chips $2.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Secret recipe chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Orlean style chicken wings $3.50
  • Chicken skin $1.50
  • Chicken heart $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
  • Large $18.00
  • Beef $7.00
  • Pork
  • $9 Special
    • 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
  • Chicken $7.00
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
  • Roast pumpkin 70¢
  • Medium $14.00
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Murg Hariyali Spice Tikka $11.50
    • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
  • Mango Chutney $1.50
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Vegetable Jalfrezi $10.50
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Chicken Sholay Kabab $11.50
    • Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Butter Naan $3
  • Bacon $10.50
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Curry chicken $5.00
  • Raw fish $5.80
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Crab Salad $4.80
  • Fried eggs & chips $5.00
  • Sausage $7.00
  • -With salmon $18.90
  • Bacon $7.90
  • Bacon & eggs $13.50
  • Calamari salad $20.90
  • Kiwi burger $18.90
  • Big breakfast $22.90
  • Seafood basket $28.90
  • Cheese-bacon $13.50
  • Extra Honey(V) $ 2.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Home made baked beans on toast(V) $ 9.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Taro shaved ice w/condensed milk $11.80
  • Coconut taro w/black rice ball $7.50
  • Red bean soup w/small taro ball $7.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with tapioca $8.00
  • Red bean crushed ice w/matcha $13.80
  • Red bean soup w/taro ball $8.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
L'oeuf

L'oeuf

location

Address

4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 8889023

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
4A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand