Address
Victoria Street, Leamington, Cambridge, Waikato, 1023, New Zealand
Lunchbox in Christchurch Menu
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Lunchbox in Christchurch has no menu available, but can choose from many other options such as Regular Pizzas $12.00 - Large Pizzas $16.00 or Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 from Papas Pizza. Panda Express Restaurant offers many options including Seaweed salad with soy sauce and Chef's Special potato salad. Chang Thai includes a wide range like Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4). Chips and Fish from . Burwood Fish & Chips offers La Thai Restaurant and Spring Rolls.
Nearby Sample Menus
- Seriously Large Chips $9.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- - Large $6.50
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Whole Chicken
- To share, or not to share
- Feta $1.50
- - Regular $4.50
- Cheddar Cheese $1.50
- - Large $6.50
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MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
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WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
- KEY LIME PIE $5.20
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
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LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Salmon $5.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
- Beef ribeye – 300 gm $33
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
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Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
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Chicken wontons $16.00
- Aikmans good time sauce
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
- Handmade Meat ball $8.00
- Spiced Peanut Kernel $5.00
- Mixed Seaweed Salad $5.50
- Spiced Pork Ear $6.80
- Spiced Pork Leg $6.80
- Chicken gizzard $1.50
- Side dish $1.00 each
- Shrimp pork leek dumplings M $9.50 L $12.50
- California Roll (Prawn & Avocado) $14.00
- Sweet Shrimp $4.50
- BBQ Eal Set $19.90
- Deep Fried Chicken Roll $13.00
- French Fried $5.50
- Salmon Caviar & Salmon Sashimi Don $18.00
- Scallop (from Hokaido) $7.00
- Sashimi & Tempura Set $17.50
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Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
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Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
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Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
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Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
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Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
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Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
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Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
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Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
- -Lamb Dishes M $9.50 / F $16.50
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Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
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Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
- -Chicken Dishes M $8.00 / F $14.00
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Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
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Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- - With spinach, bacon $16.00
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Eggs any style $9.50
- Served on toasted ciabatta bread
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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Creamy Risotto $12.00
- With your choice of bacon or chicken
- - Large $8.00
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Extras $6.00
- Two eggs (poached or fried)
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Garlic and Herb Foccacia $10.00
- Homemade garlic butter
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Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
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For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
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Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
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Greek $24.00
- add Lamb
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Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Fresh green garden salad $8.50
- Feta and pesto topped Portobello mushrooms $7.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Garlic, chilli and lime buttered prawns $11.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Lunchbox
Phone
095295089
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Japanese , Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
Victoria Street, Leamington, Cambridge, Waikato, 1023, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Japanese Menus
- Christchurch Korean Menus
- Canterbury Cafe Food Menus
- Canterbury Japanese Menus
- Canterbury Korean Menus
