Address
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Ground Floor Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH-
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
-
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
-
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
-
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
-
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
-
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
-
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Seasoned fries $6 Small / $8 Large
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Salmon $5.00
- Toasted bread and spreads $5.00
- Egg $2.00
Nearby Sample Menus
- Cod $5.50
- Chow $4.80
- ●FAMILY PACK 2 $13.00
- 3 Fish Bites $2.50
- 1/2 Chips $1.50
- Garlic Sausage $2.00
- Corn Pattie $2.50
- Steak Onion Pattie $2.50
- Sambosa $5
- Lamb S $8.5 / L $12
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Falafel S $8.5 / L $12
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Spaghetti S $8.5 / L $12
- Mushroom sauce / pepper sauce $3.00
-
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
-
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- -Add Fries $3.00
-
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
- -Add anchovies $5.00
-
Free range chicken salad $14.50
- Drizzled with aioli.
-
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- Hot Dog $2.80
- Egg $5.00
- Sour Cream $1.00
- Plain $4.50
- Works $9.50
- Mushroom $5.00
- Scallops (1/2 doz) $13.00
- Scallops (dozen) $26.00
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
-
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- with jam and cream cheese $8.00
- Children’s size Scrambled eggs on toast $9.00
- Scrambled eggs on toast: $12.50
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- with pesto and cream cheese $9.00
- Bagels:
- FISH BITES 3 for $2.40
- - Extra chocolate $1.00
- GURNARD FILLETS $4.50
- STEAK & ONION ROLLS $3.20
- TARAKIHI FILLETS $4.50
- SEAFOOD STICKS (2 for $3.80) $2.40
- CORN FRITTERS $2.40
- HOT DOGS $2.40
-
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
-
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
-
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
-
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
-
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
-
Golden Fries $8.90
- Served with aioli and tomato sauce.
-
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
-
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
-
Raisin Bread $8.90
- Toasted served with Preserves
- Sausages $3.50
-
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
-
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
-
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
- Hash Browns $3.00
-
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
- The Family Feast $40.00
- Grilled Wedges $4.90
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Cookie Fix $2.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- Signature Mix $10.00 per head
- Signature Kids $5.00 per head
- Small $77.50
- Veg. Korma $7.00
- SAMOSA $2.00
- NAAN $1.50
- VEG. BIRYANI $10.00
- Lamb Madras $10.00
- BUTTER CHICKEN $10.00
- CHANNA MASALA $7.00
-
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
-
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
-
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
-
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
-
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
- Japanese World Famous Fried Chicken $10.00
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
-
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
- -Regular Drink
- Vege Burger $6.40
- Regular Drink
- 20 Pieces of Chicken $49.90
- -Regular Chips
- -Supreme Burger
- Sweet & Sour $0.40
- -1 Dipping Sauce
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
-
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- FROM THE LAND
- Spaghetti Bolognese with salad OR fries
-
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
-
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
-
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
-
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
-
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
-
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
-
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
-
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
-
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
-
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
-
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Garlic bread (herbs, garlic butter) $5.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Toastie $7.00
- Panini $8.00
- Margerita (cheese, basil leaves)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Ground Floor Cafe
Phone
033430048
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Cards accepted , Child-friendly , Outdoor Seating
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus
