Sakura Japanese Cuisine in Christchurch Menu

LUNCH SET MENU (Including Rice, Miso Soup & Small Appetizer) LUNCH SET MENU (Including Rice, Miso Soup & Small Appetizer)
  • Chicken Cutlet Set $14.20
  • Pork Cutlet Set $14.20
  • Pork Ginger Set $14.20
  • Vegetable Tempura Set $14.20
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Assorted Crumbed Set $18.00
  • Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • BBQ Eal Set $19.90
  • Chicken Teriyaki & Tempura Set $17.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • Sashimi & Tempura Set $17.50
  • Sushi & Sashimi Set $17.50
  • Assorted Sashimi Set $18.50
  • Sakura Lunch Box - Changes Daily $21.00
DONBURI (Including Rice, Miso Soup & Small Appetizer) DONBURI (Including Rice, Miso Soup & Small Appetizer)
  • Seafood Kakiage Don $16.00
  • BBQ Eel & Egg Omelette Don $21.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Salmon Sashimi Don $18.00
  • Tuna Sashimi Don $21.00
  • Chirashi Don $21.00
APPETIZER APPETIZER
  • French Fried $5.50
  • Crumbed Prawn (4pcs) $8.00
  • Agedashi Tofu $8.00
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Squid Strips & Natto $8.00
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
  • Deep Fried Chicken Cheese Roll $9.00
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Popcorn Chicken $9.00
  • Deep Fried Squid $9.00
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
SALAD SALAD
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
TEMPURA TEMPURA
  • Seafood Tempura $24.00
  • Spicy Fish Tempura Sushi Roll $13.00
  • Squid Tempura $10.00
GRILL GRILL
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • BBQ Eel $23.00
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Okonomiyaki (Japanese Pancake)
  • (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
  • (B) Pork Belly $18.00
  • (C) Tenderised Beef Sinew $18.00
SASHIMI SASHIMI
  • Assorted Sashimi of The Day $22.00
  • Salmon Sashimi $18.00
  • Tuna Sashimi $21.00
MAKI SUSHI MAKI SUSHI
  • Tuna & Avocado Roll $14.00
  • Spicy Tuna Roll $14.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Fish Tempura Roll $13.00
  • Crumbled Prawn Roll $13.00
  • Prawn Tempura Roll $14.50
  • California Roll (Prawn & Avocado) $14.00
  • Deep Fried Chicken Roll $13.00
  • Chicken Teriyaki & Avocado Roll $13.00
  • Vegetable Roll $13.00
NIGIRI SUSHI (2pcs) NIGIRI SUSHI (2pcs)
  • Tobiko $4.00
  • Tuna $5.00
  • Eel $6.00
  • King Prawn $4.80
  • Sweet Shrimp $4.50
  • Squid $4.00
  • Scallop (from Hokaido) $7.00
  • Japanese Egg Omelette $3.20
  • Inari $3.20
NIGIRI PLATTER NIGIRI PLATTER
  • Bronze (6pcs) $12.80
  • Sliver (8pcs) $16.80
  • Gold (10pcs) $22.80
  • Platinum (13pcs) $29.80
NOODLE NOODLE
  • Yakisoba (Pork Fried Noodle) $15.00
  • Teppan Fried Udon Noodle $15.00
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
SET MENU SET MENU
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Nearby Sample Menus

Denny's (sample menu)
  • Salmon Benny $17.50
    • hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
  • Curly fries $7.50
  • Millenium burger 15.00
  • Senior club sandwich $14.70
  • Senior fettuccini bolgnaise $17.50
  • Sampler $16.00
    • a sampling of delicious onion rings, prawn cutlets,fish bites,chicken strips and seasoned wedges served with ranch dressing and sweet chilli souce.
  • Junior fettuccini carbonara $9.50
    • fettuccini noodles topped with carbonara souce and served with garlic roll.
  • French Slam $15.50
    • bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Ye-Chon (sample menu)
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
Salt On The Pier (sample menu)
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Extras $7
    • Salmon
  • Kids Pancakes $9
    • with maple syrup & ice-cream
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Fluffy $1.5
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Smash Palace (sample menu)
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • Add a second patty. $4.00
  • CHIPS $7.00
    • with Aioli.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • Add Fries or Coleslaw to Any Burger $3.00
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • Gluten Free buns. $2.00
Charcoal BBQ (sample menu)
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Lamb shashlik $1.00
  • Vegetable series $1.00
  • Side dish $1.00 each
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Beancurd jelly with soup-meagre $4.80
  • Chicken wings $2.00
  • Extra fried bread stick $1.00
Ancestral (sample menu)
  • Spiced OX tongue $8.50
  • Fish Ball $5.50
  • Ginger Onion Beef on Rice $12.00
  • Match Green Milk Tea $5.50
  • Honey Dew Green Milk Tea $5.80
  • Coffee Jelly Milk $5.20
  • Deep Fried Pork Chop $7.50
  • Red Bean $1.00
Bootleg BBQ Co (sample menu)
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
The Silk Road Food Post (sample menu)
  • Lunch Specials
  • Steak & Onion roll $2.00
  • Lamb Add $1.50
  • Lamb $12.00
  • Chips 1/2 scoop $1.00
  • Small $7.50
  • Falafel (Vegetarian)
  • Cairo Smoked Chicken $13.50
The Black Horse (sample menu)
  • - Ham & Cheese
  • - Ham, Cheese & Tomato
  • Toasted Sandwiches $4.00
  • Basket of Wedges $8.00
    • Served with sour cream
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Sausage Rolls $3.50
The Institution Bar (sample menu)
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $3
    • Peanuts
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Light Bites $7
    • Olives
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
Golden Mile (sample menu)
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Bacon $3.00
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Onion Rings $5.50
Woolston Tavern (sample menu)
  • Beef nacho $10.00
    • Served with sour cream
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
The Crema Cafe (sample menu)
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Pesto & cheese $7.00
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Hinton's Restaurant (sample menu)
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Fresh green garden salad $8.50
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
Pierside Cafe and Bar (sample menu)
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Wilted Spinach $3.00
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Vegetarian Breakfast $19.00
    • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
  • Portobello Mushroom $3.00
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Hash Browns (3 pieces) $4.00
Sakura Japanese Cuisine

Sakura Japanese Cuisine

location

Address

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433636

email

Email

booking@sakuracuisine.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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