Maki Mono in 129 Riccarton Road Menu

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Maki Mono in Christchurch has no menu available, but can choose from many other options such as Tandoori chicken full or Chicken tikka from A Pocket Full of Spices. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. The Running Bull includes a wide range like Garlic Loaf or Bread And Dips. Thai Vegetarian Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers Curry Night and Gulab jamun.

Nearby Sample Menus

Small $2.00
Large $32.00
Medium $16.00
Medium $16.00
Large $30.00
Medium $12.00
Large $35.00
Large $28.00

Black Forest Gateau $7.90
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Salad of the day
Pavlova Roulade With Turkish delight $7.90
Sumac beef kofta with pomegranate sauce $16.00
Moroccan Salad with carrot & orange
Bean & Spinach Salad
Sticky Date and Toffee Pudding $7.90

Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Assorted NZ cheeses with fruit and nuts $20.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Market fresh soup of the day $9.50
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Pancakes $15.50
- with glazed banana, bacon & maple syrup

Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF

Oysters In Season $10.00
Battered Sausages $2.20
Steak & Onion Patties $2.60
Chicken Patties (Crumbed) $2.30
Corn Patties $2.50
French Fries $3.50
Potato Fritters $0.90
Hot Dogs $2.20

-pide $7.00
Rice Dish
-Large $11
-Chicken $14.00
-Combo $12.00
Zucchini Fritters $1.50 each
-Combo $12.00
-Small $6.00

Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Pizza Large $18 Small $12
Mushroom and Blue Cheese Tarts with Rocket $12.00
Crispy Bacon $3.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Fried Eggs $2.00
Beef Croquettes with Dijonnaise $10.00
Wedges with Bacon, Cheese, and Sour Cream $14.00

PRAWN CHOW MEIN $10.50
MUSHR0OMS $2.80
COMBINATION CHOW MEIN $12.00
Plain Sausages $2.00
Tomato $3.80
Sole Fillets $4.50
Curry Rolls $2.50
ROAST PORK FRIED NOODLES $10.00

Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Keema Naan $6
- Naan stuffed with spiced minced lamb.
Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.

Grilled Tomato $ 1.00
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Green Salad $ 4.00
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Mushrooms $ 1.50

Pig ear and pig tongue $10.00
Beef with oyster sauce $22.00
Fish Flavoured Shredded Pork on rice $16.00
Vegetable with oyster sauce $16.00
Deep fried squid rings $9/6E
Marked Flammulina $9.00
Seasoned wedges $7.00
Steaming package fritters (sweet or salty) $7.00

Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
Salt & vinegar pork crackling crisps $9.00
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
Potato & gravy $10.00
- Cheesy fries

-with fries $7.00
Stuffed Naan (Lamb/Chicken) $6.00
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
-Beef Diches M $9.00 / F $15.00
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
-Lamb Dishes M $9.50 / F $16.50
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni

Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

-1/2 lb. Angus $13.90
-Large $4.00
-1/3 lb. Angus $12.50
Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
-Burger only $5.40
-Single Beef $9.90
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.