Waimairi Beach Golf Club Cafe in Waimairi Beach Golf Club, 460 Bowe...

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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Extra Sides
Mushrooms $ 1.50
Hash-Browns $ 1.50
Grilled Tomato $ 1.00
Egg $ 1.00
Sausages (2) $ 1.50
Green Salad $ 4.00
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
Served without fries $9.00
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.

Nearby Sample Menus

Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Mushrooms $6.50
Hawaiian $18.90
- Double lashing of pineapple and ham
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Fries $7.50
- Served with aioli
Brownie and Ice Cream $5.00
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole

Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Vegetarian Wrap $11.00
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Mint & Yoghurt $3.00
Garlic Naan $4.00
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)

Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Plain Fried Rice $9.00/ $14.00
Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
Curry Samosa 1/2 Dozen (Vegetarian) $5.00
Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
Chicken Fried Ho Fun (Dry) (Spicy) $10.00
Chinese Pickle with Pork on Rice (Gravy) $10.00

Vegetarian Mee Goreng $9.00
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Sweet Sour Prawns Noodles/Rice $12.80
Singapore Fried Rice $9.80
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Honey Prawns Noodles/Rice $12.80

Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Fish of the Day (wait staff will advise) $31.00
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Add Chicken $23.50
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Jimmy’s Chicken, Cranberry & Brie Pie $16.50

36. Prawn with Mixed Vegetables $18.00
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
35. Sweet and Sour Fish $16.00
21. Beef with Ginger & Spring Onion $13.00
16. Chicken with Satay Sauce $14.00
18. Crispy Chicken $16.00
10. Chicken with Black Bean Sauce $13.00
11. Chicken with Ginger and Spring Onion $13.00

Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Duck Fat Boulanger Potato $7
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries

CHEESE $4.50
EXTRA $1.00 each
All burgers have onions lettuce & sauce
FISH $4.50
EGG $2.50
PINEAPPLE $4.50
TOMATOES $2.80
CHEESE + PINEAPPLE $3.50

Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
Naan Basket $13.00
- (A selection of three breads of your choice).
Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
Mint Sauce $3.00
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.

ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.

Chicken with black bean sauce $16.80
Pork with cashew nuts $18.90
Pork with seasonal vegetables $18.90
Mussels with chilli sauce $21.00
Chicken livers cooked in honey soy $7.00
Stir fried seasonal vegetables $12.60
Shanghai honey prawns (deep fried) $21.00
Chicken giblets with ginger and spring onions $12.60

Cheese $2.50
Baba Ghanoush (Eggplant dip) $3.50
Harissa (Chilli sauce) $2.00
Kunafa 1Kg $25.00
Lamb Kebab 1kg $35.00
Kunafa $2.50
Chicken $12.00
Shish Taouk (Chicken) $14.00

Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Arsi Foul (Aniseed Chicken) $16
Salt & Pepper Monk Fish (3 Skewers) $16
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Orange-Scented Scallops (4Pieces) $18
Extra Pancakes For Duck $4
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic