Master Kong Resturant in Hamilton Menu

Master Kong Resturant in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Mozaik offers many options including CINNAMON PORRIDGE and HOTCAKES. Crave Cafe and Catering includes a wide range like EGGS ON TOAST or BACON AND EGG. -With Pesto and Fries With Aioli from . The Quadrant offers Indian Aroma and Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving..

Nearby Sample Menus

  • Samosa $1.00 ea
    • Deep fried pastry filled with potatoes, peas, nuts and indian spices
  • Shahi korma $9.99 ea
    • Cooked in cashew nuts curry
  • Chicken tikka $9.99 ea
    • 6 pcs, boneless chicken marinated in cream, cashew, nut paste, ground spices and cooked in tandoor
  • Chicken jalfrezi $11.99 ea
    • Chicken tikka cooked in cream and special spices
  • Bombay aloo $9.99 ea
    • Potatoes deep fried and cooked in indian spices, this is a dry dish
  • Chicken saag $11.99 ea
    • Chicken tikka cooked in spinach curry with ginger and garlic
  • Kadhai paneer $10.99 ea
    • Indian cottage cheese cooked with capsicum, tomato and onion curry
  • Tandoori roti $1.00 ea
    • Indian bread made with wholemeal flour
  • Tofu Teriyaki Donburi
  • Miso Tonkotsu Chashu Ramen $15.00
    • Extra Chashu Pork
  • Chashu Pork $3.00
  • Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon
  • M $12.00
  • M $14.00
  • Dried Seaweed $1.00
  • Potato Croquette Donburi
    • Crumbed croquette with Japanese worcester sauce
  • Hawaiian $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • BLT Supreme $5.00
  • Mushroom Breakfast $11.90
  • Cheese $5.00
  • -Combo $8.80
  • Steak & Black Bean Sauce
  • Potato Fritter $0.80
  • Barbecue Pork $10.50
  • Chicken $10.50
  • Chicken $11.00
  • Barbecue Pork $10.50
  • Pork & Pineapple $12.50
  • Steak & Mushroom $5.50
  • Thai roti bread $4.00
  • ** one serving of rice will accompany each main dish. Exclude fried rice and noodle dish
  • Gaeng Panang (Panang curry)
    • Aromatic red curry with pumpkin, broccoli, coconut cream, capsicum and kaffir lime leaves, sprinkled with crushed roasted peanuts
  • Garlic Mussel $9.90
    • Steamed mussel on half shell with garlic sauce.
  • Chicken, Pork or Beef $16.90
  • Pad Saparod (Stir fried pineapple)
    • Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
  • Pad Prew Warn (Sweet and sour)
    • Stir fried pineapple, cucumber, onion, tomato and broccoli m sweet and sour sauce.
  • Tiger Prawn or Scallops $22.90
  • Kimchi Pancake $12.00
    • Pan fried flour with kimchi
  • Fish Cake Soup $13.00
    • Boiled with slices of fishcake and slices of turnip
  • Spicy Cold Kimchi Noodles $12.00
    • Thin noodles mixed with kimchi
  • Ginseng Chicken Soup $20.00
    • Boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
  • Rice in a hot stoned pot mixed with veges, beef mince, and egg yolk, spicy chilli paste $30.00
  • Squid Bulgogi $15.00
    • Stir-fried squid and vegetables with chilli sauce
  • Spicy Tofu Soup $30.00
    • Boiled tofu slices with seafood mix and an egg
  • Roasted Dried Pollack $15
    • Roasted dried pollack with spicy chilli sauce
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • 9 pcs $7.30
  • 3 pcs $5.90
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • -With salmon $6.00 extra
  • Sticky pork belly $17.90
    • Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
  • Smashed avocado stack (Veges) $13.90
    • Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
  • -With bacon $4.00 extra
  • Crispy squid $16.50
    • Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis
  • BBQ pulled porkburger $16.90
    • Slow cooked pork shedder, tomato, onion, rocket and BBQ sauce served with seasoned chips
  • French toast $13.90
    • Grilled banana & berry compote, fresh fruit served with maple syrup
  • Smoked salmon $6.00
  • Bacon & Egg $2.80
  • Egg $2.80
  • Afghan Cookie $2.00
  • Chicken & Avocado $3.80
  • Ham $2.80
  • Choco-chip cookie $2.00
  • Curry Chicken $3.20
  • Chicken & ham $3.80
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Extra Dip $1.00
  • Brave Beef $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • all grinders are toasted and served with fries
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Traditional $9.00
    • Garlic butter, cheese, buffalo mozzarella
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Breaded deep fried olives $5.00
    • & aioli
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • CHEESE $1.00
  • FISH BURGER $9.95
  • BACON $2.50
  • BEETROOT $1.00
  • EGG $2.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • PINEAPPLE $1.00
  • ONION RING $2.00
  • Garden salad $4.20
  • Mushrooms $5.00
  • Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
  • Garden salad $4.20
  • French Toast served with bacon and banana and maple syrup $15.50
  • Smoked salmon / bacon $3.00
  • Bacon benedict $17.00
  • Classic beef burger served with our homemade bread, salads and angels bay beef patty and cheese $14.50
  • DELUXE PACK $8.90
    • 2 drums, 1 thigh plus reg chips
  • 24 Beef & Cheese Nachos $13.90
  • LUNCH PACK $7.00
    • 1 thigh, 1 drum plus reg chips
  • 12 Pork Chops, Chips & Egg $13.90
  • 1. Delight Beer Batter Fresh Fish, Eggs, Chips & Salad $17.50
    • + Free 355ml coke or hot tea
  • Timer cooked to perfection in cholesterol-free canola oil
  • 4 Eggs Benedict with Bacon & Sausage $12.90
  • 15 Chicken Fillet Roll with Chips $6.90
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • (GF) Gluten Free (V) Vegetarian
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Prawn & noodle laksa (GF) $ 7.00
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
Master Kong Resturant

Master Kong Resturant

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382988

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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