1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Furgburger w/ cheese $ 12.50
Blue, Swiss, Brie
Double Ferg w/ cheese $ 15.50
Blue, Swiss, Brie
Homemade onion rings with aioli sauce $5.50
The Furgburger $ 11.00
Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Holier than Thou $ 12.90
Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
dozen
BIG AL $ 17.50
Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Lamb Shank $21.90
A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Fish & Chips $17.50
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Homemade Chocolate Brownie $11.90
A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Eggs Benedict $16.90
With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
18 for $20.00
Beef Fillet $37.00
200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Soup of the Day Served with in house bread $11.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Vegetarian Soup of the Day Served with in house bread $10.50
Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Eggs on Toast $12.50
Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Lamb Salad $18.50
Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Quinoa Prawn Stack (GF) $19.50
Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Bacon Butties $12.50
Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
The Kitchen Omelette $16.50
Smoked Gouda Cheese & Ham Omelette
Duck Risotto $21.50
Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip