Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Jug Gravy $2.00
Grated Cheese $2.00
Crumbed Mushrooms $16.95
Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Onion Rings X4 $2.00
Toast/Bread $2.00
Steamed Blue Cod $20.95
Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Taco Salad $9.20
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
12 pcs $9.80
L $4.00
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
3 pcs $5.90
Bacon Chicken Chompa $6.30
A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Sour Cream & Chives Potato $3.60
Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Homestyle Breakfast $16.90
2 eggs, hash browns, bacon and sausage, served with toasted bread.
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Change Plain Fries to Wedges $2.50
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Aoili $2.50
Bacon and Eggs $15.90
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Lambs Fry and Bacon $16.90
A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.