Midhurst Tavern in Taranaki Menu

LUNCH MENU LUNCH MENU
  • Open Steak Sandwich $15.00
  • Open Chicken Sandwich $15.00
  • All Day Breakfast $15.00
  • Fish of day $15.00
  • Eggs Benedict's $14.00
  • Wedges $12.00
  • Chicken Salad $16.00
  • Sunday Roast (sunday Only) $16.00
  • Toasted Sandwiches (2 Fillings) $5.00
    • Cheese - Onion - Tomato - Pineapple - Mushroom - Ham
  • Bacon & Egg Toastie $6.00
  • Brian Special Toastie $6.00
  • Chicken Panini $12.00
  • Bacon & Egg Panini $12.00
  • Corn Stack $14.00
  • Chicken Burger & Fries $9.50
  • B.L.T Burger & Fries $8.50
  • Steak Burger & Fries $9.50
  • Munchie burger & Fries $9.50
KIDS MEALS KIDS MEALS
  • Nuggets, Fries & Drink $5.00
  • Fish bites, Fries & Drink $5.00
  • Mini Hotdogs, Fries & Drink $5.00
  • Sausages, Fries & Drink $5.00
SIDES SIDES
  • Beer Batter Fries with Aioli $7.00
  • Garlic Bread $6.00
  • Garden Salad $4.00

Nearby Sample Menus

Pizza Magic (sample menu)
  • Bread - Spinach & Feta $7
  • Chips $4
  • Garden Veggie (Small / Large / Extra Large) $9 / $14 / $20
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Pepperoni (Small / Large / Extra Large) $9 / $14 / $20
    • Cheese, Tom Sauce & Pepperoni
  • Bread - Cheesy Garlic Herb S $6 L $8
  • Salmon Lovers (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
  • Combo 1 $14
    • Any Classic Pizza, Chips & Drink
  • Roast Chicken Salad with Greens $7
    • Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
Pizza Magic (sample menu)
  • Chicken Peri Peri Large $16
    • Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
  • Dessert Pizza $7
  • Garlic Prawn Large $16
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • Pepperoni Large $13
    • Cheese, Tom Sauce & Pepperoni
  • Apricot Chicken Large $16
    • Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
  • Tandoori Chicken Large $16
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Vegetable Pasta $9
  • Just Cheese Large $9
    • Tomato Sauce, Double Cheese
Bach on Breakwater (sample menu)
  • Spinach or tomato $3.6
  • Grilled haloumi cheese $5.6
  • Potato & vege hash cake $3.6
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Garlic bread $9.5
    • 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Brunch stack $21.9
    • with mushrooms
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
Salt Restaurant/Cafe and Bar (sample menu)
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Spicy chicken, tomato and pine nut salad $20.00
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Dish of the day POA
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • - Truffle & potato croquettes
  • Apple, white chocolate and coco butter parfait
Stumble Inn (sample menu)
  • Mashed potato $3.90
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
  • Fries $3.90
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • Side salads $3.90
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
Siam Thai Fusion Cuisine (sample menu)
  • prawn sarong 5pcs $11.00
    • golden deep fried king prawns wrapped with egg noodles
  • grilled marinated chicken $17.00
    • marinated chicken with salad, jaew sauce and sweet chilli sauce
  • roti $5.00
  • spring and summer 4pcs $8.50
    • fresh spring rolls with bbq pork and fresh slices of vegetables
  • spicy tower salad $16.50
    • layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
  • basil salmon $16.50
    • stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
  • egg fried rice $5.50
  • yellow curry $16.50
    • the spiciness of yellow curry is more subdued than many other Thai curries, comes with potatoes and sprinkled on top with roasted peanuts with chicken drumstick
Tesoro Fresh Mex (sample menu)
  • -sauces / sour cream $1.00
  • ·salad bowl $13.90
    • Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
  • -half size $9.90
  • -crispy $6
  • -soft $7.50
  • -full size $14.50
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • bean and cheese burrito $6
    • A tortilla rolled and filled with blended pinto beans and melted cheese.
Table Restaurant at Nice Hotel (sample menu)
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Tables Artisan Cheese Selection
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Angus Pure T-Bone Porterhouse 400g
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Cauliflower Couscous
    • rocket pesto / cranberries / pinenuts / lemon olive oil
Indian Bukhara (sample menu)
  • Beef Vindaloo $15.99
    • Not for the faint hearted hot and spicy in our special vindaloo sauce.
  • Aloo Gobi $14.99
    • Potato and cauliflower in a mild onion gravy.
  • Chana Masala $14.99
    • Chickpeas in a spiced tomato and onion gravy.
  • Chicken korma $15.99
    • Cream and cashew nut sauce with Indian spices.
  • Lamb Vindaloo $16.50
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
  • Aloo Saagwala $14.99
    • Potato and fresh spinach sauce, with mild spice and very tasty.
  • Chicken Methi (Chef Special) $15.99
  • Lamb Madras $16.50
    • Cooked with mustard seed, coconut cream, herbs and spices
Roast 2Nite (sample menu)
  • -Medium $17.00
  • -Small $13.00
  • -12 inch $14.00
  • Roast Lovers - Roast meats, vegetables & BBQ sauce
  • -12 inch $14.00
  • - 12 inch $14.00
  • -12 inch $18.00
  • -Large $22.00
Punjab Grill (sample menu)
  • Chicken/lamb biriyani $15.00
    • Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
  • Vegetable Biriyani $14.00
    • Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
  • Cheese naan $5.00
    • Mozzarella Cheese stuffed in white flour and cooked in the oven
  • Korma $16.00
    • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
  • Chicken Saagwala $15.00
    • A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
  • Baingan (Eggplant) Masala $15.00
    • It is a dry dish cooked with rich spices, onion, tomatoes
  • Paneer Makhani $14.00
    • Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Westside Grille (sample menu)
  • SCALLOP & BACON $16.90
    • Scallops wrapped in smoked bacon, house slaw and sweet chilli.
  • Add Bacon $3.90
  • Single $19.90
  • SCALLOPS 'N' CHIPS
    • Served with tartare sauce, fries and salad.
  • WESTSIDE BREAD & BUTTER PUDDING $12.90
    • Caramel baked bread and butter pudding served with rich vanilla custard and ice cream.
  • SURF N TURF $38.90
    • Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.
  • - Add fries or salad $3.90
  • STEAK SANDWICH $16.90
    • Aged rump steak medium rare, topped with caramelised onions, served on long cut bread and salad.
Headlands (sample menu)
  • Cheesy Garlic Bread $7.00
    • Garlic bread with melted cheese topping
  • Calamari $12.00
    • Salt and pepper crumbed squid with tartare sauce and lemon wedge
  • Lamb Shank $31.00
    • Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
  • Cheeseburger and chips $10.00
    • Kids burger with cheese and chips
  • New York Ribeye $34.50
    • 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
  • Vegetarian $32.00
    • Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
  • Fries Small $6.50 Large $9.00
    • Crispy fries served with house aioli and tomato sauce
  • Soup of the Day $10.00
    • Check out our specials board for today’s creation.
Governors Eatery & Bar (sample menu)
  • Soup of the Day $14.00
  • For four $35.00
  • Filet Mignon $39.00
    • Beef cheek cigar, shallots, pomme puree, mushroom jus
  • Crispy battered fish $19.00
    • Rustic cut fries, garden salad (DF)
  • Soup of the day $14.00
    • Crispy sage, cheddar and crusty bread
  • Rustic cut fries with aioli (GF, DF, V) $7.00
  • Grilled Vegetables $29.00
    • Crispy polenta. halloumi. spinach salad (V, GF)
  • Baby spinach and feta salad $15.00
    • Roast kumara, candied walnuts, cherry tomatoes and balsamic dressing (GF, V)
Robert Harris (sample menu)
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Midhurst Tavern

Midhurst Tavern

location

Address

24/3158 Mountain Road, Midhirst, Taranaki, Taranaki, 4394, New Zealand

phone

Phone

067628730

email

Email

None

clock

Opened hours

Sunday 12:00 - 21:00 Tuesday 12:00 - 21:00 Wednesday 12:00 - 21:00 Thursday 12:00 - 21:00 Friday 12:00 - 21:00 Saturday 12:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
24/3158 Mountain Road, Midhirst, Taranaki, Taranaki, 4394, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pekaren

The Hour Glass

Pizza Heaven

Fredericks

Lahar Cafe

Inflame Cafe

Indian Bukhara

Marbles Buffet