Address
Leach Street, New Plymouth, Taranaki, 4312, New Zealand
Governors Eatery & Bar in Taranaki Menu
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LUNCH- Available 11am - 3pm
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Governors Club $19.00
- Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
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Prawn Salad $20.00
- Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
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Open Sandwich $20.00
- Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
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Hobson Burger $20.00
- Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
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Crispy battered fish $19.00
- Rustic cut fries, garden salad (DF)
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Soup of the day $14.00
- Crispy sage, cheddar and crusty bread
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Baby spinach and feta salad $15.00
- Roast kumara, candied walnuts, cherry tomatoes and balsamic dressing (GF, V)
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Thai beef salad $19.00
- Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
LUNCH DESSERT-
Créme Brulee $15.00
- Vanilla, almond crumble, cappuccino ice cream
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Trio of Sorbets $11.00
- Nuts praline, fresh mint
ENTREES- Bread and Dips (V)
- For one $9.00
- For two $15.00
- Soup of the Day $14.00
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Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
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Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
- Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
- Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
MAINS-
Grilled Vegetables $29.00
- Crispy polenta. halloumi. spinach salad (V, GF)
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Filet Mignon $39.00
- Beef cheek cigar, shallots, pomme puree, mushroom jus
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Pork Fillet $34.00
- Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
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Grilled Lamb Loin $36.00
- Shank croquette, pea puree, pumpkin gratin, rosemary powder
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Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
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Confit Duck Leg $37.00
- Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
- Market Fish of the Day - Ask your server for today's dish $35.00
SIDES- Rustic cut fries with aioli (GF, DF, V) $7.00
- Broccoli with roasted almond butter (GF, V) $7.00
- Creamy potato mash (GF, V) $7.00
- Green salad with balsamic dressing (GF, DF, V) $7.00
DESSERT-
Creme Brulee $15.00
- Vanilla. almond crumble. cappuccino ice cream
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Chocolate Sphere $15.00
- Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
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Cheesecake $14.00
- Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
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Strawberry and Cream $15.00
- Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
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Trio of Sorbets $11.00
- Nuts praline, fresh mint (GF, DF)
CHEESES- Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
- For two $24.00
- For four $35.00
Nearby Sample Menus
- Cookies & cream mousse $3.50
- Onion rings $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Battered Fish: $13.00
- Served with shoestring fries and salad
- Lamb, spinach, pear and fig filo
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Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chef’s special)
- Vegetables $7.00
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Spicy fried calamari $20.50
- Served with gusto salad, lemon & coriander aioli
- Garden salad $8.00
- Lunch Starters to Share 9am - 5pm
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Friesian fat agria handcuts $8.00
- Served with tomato ketchup & garlic aioli
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Muesli $14.00
- Served with yoghurt and berries.
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Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
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5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Chicken and ornage pate with mixed baby salad and toasted bread $16
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Side Dishes $3.00
- Eggs
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Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
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Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
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Insalata feta e olive $10
- Lettuce, tomato, cucumber, olives, carrot, red onion & feta cheese with our own vinaigrette.
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Lamb neck $24.9
- Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
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Bella gelato $13.9
- Creamy vanilla ice cream mixed with chopped nuts, mixed fruit, bacardi and marsala.
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Lamb salsiccia risotto $14.9
- Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
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Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
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grilled scallops $18.9
- aromatic herb grilled scallops on brioche with creamy leek & potato finished with squid ink sauce
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Cannelloni (vegetarian) $14.9
- Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
- Mini Karaage Chicken $5.00
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Mini Don & Udon Noodles All $9.50
- Choose your favourite topping with your Mini Udon [noodles with soup]. No miso or side salad included.
- - Tempura Udon
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Vege Gyoza $13.50
- Panfried minced vege dumplings served with a vinaigrette soy sauce
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Tempura Don
- Tempura vege on rice
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Eel Don
- Sweet soy sauce flavored grilled eel topped with shredded Japanese omelette on rice
- - Kaiso seaweed salad
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Add ons $3.00
- Curry toppings for
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Freshly baked garlic bread $10.00
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- - Hand cut chips with aioli
- Apple, white chocolate and coco butter parfait
- Fish of the day POA
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Tempura Prawns Chipotle dipping sauce $15
- Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
- Roast Salmon, Or Crispy Polenta Crusted Fish N/A
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
- Tables Artisan Cheese Selection
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Locally Caught Market Fresh Today
- Our creations are famous!
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
- Angus Pure T-Bone Porterhouse 400g
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
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Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
- Fries $6.50
- Onion rings $5.00
- Gluten free loaf plain or garlic $10.00
- Homemade crusty loaf $9.00
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
- Soup of the day $13.00
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Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
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Omelette $17.00
- with ham, brie & rocket
- Ask stuff what soup du jour it comes with fresh bread $12.00
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Granola $14.00
- with greek yoghurt and berry compote
- Croque Monsieur
- Eggs on toast with hollandaise add bacon $17.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Eggs on toast with hollandaise $12.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
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Bacon & Egg Muffin $6.50
- B & E in a lightly toasted English muffin split w/ hollandaise sauce.
- (1 piece offish) $14.00
- Add mushrooms. $3.50
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Nachos $16.00 (GF)
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
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Pancake Trio $14.00
- Served w/ maple syrup, boysenberries & fresh cream.
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Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
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Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce & carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
- Add bacon $3.50
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SCALLOPS 'N' CHIPS
- Served with tartare sauce, fries and salad.
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PRAWN & SHRIMP & AVO $19.80
- Tempura battered prawns, shrimp, leafy greens with a tangy avocado dressing.
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THE ALOHA $14.90
- A succulent prime kiwi pork and apple Pattie stuffed with a cream cheese and pineapple blend and slow charcoal smoked for hours, with crispy lettuce, tomato and a slice of grilled champagne ham, pineapple ring and finished with a sweet Hawaiian sauce
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CLASSIC STEAK FRIES $7.90
- Thick and hot served With aioli.
- Add cheese $1.60
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EGGS BENEDICT $18.40
- Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
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PULLED PORK TACOS $14.90 FOR 3
- Speciality in-house smoked pulled pork with leafy greens, finished With a fresh blackened corn salsa.
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SCALLOP & BACON $21.60
- Bacon wrapped scallops served on summer fresh salad finished with citrus and zesty aioli.
- Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
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Tropical $100.00
- Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
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Charlottes $3.80
- apricot
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Savoury pull-apart $6.80
- ham and mustard seed
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Italian supreme $100.00
- Ham, salami, bacon, pineapple, capsicum, red onion, kalamata olives and mozzarella
- Gluten free berry crepes $3.80
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Roll $5.00
- ham and salad with mayo
- Cream horn $3.80
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Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
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Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
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Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
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Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
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Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
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Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
- Turkey & Ham N/A
- Thousand Island N/A
- Honey Mustard N/A
- Pickles N/A
- Wrap N/A
- Subway Melt N/A
- Cheesy Garlic Toasties N/A
- Subway Seafood Sensation N/A
Governors Eatery & Bar
Phone
067699579
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Valet Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
