Mini India in Manawatu-Wanganui Menu

ENTREE ENTREE
  • Vegetable Pakora (2 Pieces) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Vegetable Samosa $6.00
    • Crispy deep-fried triangular pastry
  • Onion Bhaji $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Paneer Chilli $15.00
    • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
  • Mix Platter for Two $16.00
    • Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
  • Chicken Tikka $19 Full / $10 Half
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven
  • Tandoori Chicken $20 Full / $11 Half
    • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven
  • Chicken Malai Tikka $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
MAINS CHICKEN MAINS CHICKEN
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • Chicken Korma $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • Kadai Chicken $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • Chicken Saagwala $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Chicken Jalfarezi $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • Mushroom Chicken Masala $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • Achaari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Bhuna Chicken $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • Murgh Angaarey $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
MAINS LAMB MAINS LAMB
  • Lamb Roganjosh $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Lamb Korma $17.50
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Bhuna Gosht $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Kadai Lamb $17.50
    • Diced lamb cooked in special spices and herbs
  • Lamb Madras $17.50
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
  • Lamb Vindaloo $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Lamb Saagwala $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • Lamb Mushroom Masala $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • Butter Lamb $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • Lamb Do Piyaza $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • Lamb Boti Masala $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
MAINS BEEF MAINS BEEF
  • Beef Roganjosh $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • Beef Korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Beef Madras $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Beef Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
MAINS GOAT (BONE-IN) MAINS GOAT (BONE-IN)
  • Goat Masala $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • Goat Do Piyaza $17.50
    • Tender goat pieces with masala gravy and baby onion
  • Goat Kadai $17.50
    • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
  • Goat Handi $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
MAINS SEA-FOOD MAINS SEA-FOOD
  • Prawn Malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • Prawn Jalfarezi $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Prawn Vindaloo $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • Prawn Makhanwala $18.00
    • Prawns cooked in rich tomato and butter gravy
  • Prawn Saagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
MAINS VEGGIE DELIGHTS MAINS VEGGIE DELIGHTS
  • Aloo Gobi $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Bombay Aloo $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Dal Makhani $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Veg Jalfarezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Veg Korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Dhingri Mutter $14.00
    • Dhingri and peas cooked in Kashmiri style
  • Saag Paneer $15.00
    • Cottage cheese cooked with spinach and spices
  • Mutter Paneer $15.00
    • Cubes of cottage cheese and green pees cooked in Kashmiri style
RICE RICE
  • Plain Rice $4.00
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
BREAD FROM TANDOORI BREAD FROM TANDOORI
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
PLATTER FOR 2 PLATTER FOR 2
  • Rice & Naan Bread Plus Choose: Veg Korma, Aloo Mutter (Choose 1) / Lamb Roganjosh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose Any 2) $36.00
SIDE DISHES SIDE DISHES
  • Raita $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • Sweet Mango Chutney $3.00
    • Popular Indian condiment
  • Mixed Pickle $3.00
  • Poppadom (4 pcs) $2.00
DESSERTS DESSERTS
  • Mango Kulfi $6.00
  • Gulab Jamun $6.00
  • Ice-Cream (Vanilla) $4.00
  • Gulabjamun with Ice-Cream (Vanilla) $8.00

Nearby Sample Menus

Kapadokya (sample menu)
  • Fries $4.50
    • With garlic mayo
  • Chicken or Beef & Lamb & Rice $7.00
  • Vege Falafel Meal (Large size only)
    • Falafel with tabouleh, eggplant, hummus and jack dip served on salad
  • Chicken or Beef & Lamb & Chips $8.00
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Falafel
  • Beef & Lamb Kebab Salad
    • Beef & Lamb doner served on fresh garden salad with hummus and jack dip
  • Large $15.90
Breakers Cafe and Bar (sample menu)
  • Garlic & Parsley $3
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Roast & steamed vegetables $7
  • Grilled Garlic Bread $5
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Cafe Cuba (sample menu)
  • Lime Chicken Skewers (GF) .. $13.20
    • Served with a green chilli yoghurt
  • Gnocchi.. $24.90
    • Homemade potato gnocchi and mushrooms in a creamy sauce topped with rocket and parmesan
  • VEGGIE NACHOS.. $13.80
  • Chicken Pasta.. $19.80
    • Chicken, bacon, tomato and spinach in a creamy white wine sauce
  • Cheesy Garlic Bread.. $7.90
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
  • Raspberry and White Chocolate Shortcake.. $7.50
    • Delicious raspberry and white chocolate in a thick shortbread base. Can be heated..
  • Messy Omelette (GF).. $16.80
    • Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
Golden Takeaways (sample menu)
  • Corn Fritter $3
  • Chicken
  • Garlic Chips $5
  • Fried Rice
  • Chow Mein(Noodles)
  • Chop Suey
  • Hot Dog $2.20
  • Sausage $2.20
Aqaba (sample menu)
  • Mediterranean Calamari Salad $19.50
    • Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Seasonal vegetables $6.50
  • Salad bowl $6.50
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
Brewers Apprentice (sample menu)
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
Yatai Japanese Izakaya (sample menu)
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Shiitake Age $23.00
    • fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Lemon pannacotta $12.00
  • Gyoza(5 pcs) $14.00
    • pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Geo Age $19.50
    • marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Cafe Anatolia Wanganui (sample menu)
  • Chicken Shish From $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Kofte Shish From $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Warm Chicken Salad From $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Lamb Shish From $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Borek From $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Mixed Vegetarian Small / Large -N/A
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
  • Mixed Iskender From $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Subway - Palmerston North (sample menu)
  • Chicken Teriyaki N/A
  • Ham N/A
  • Italian B.M.T N/A
  • Avocado Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken & Bacon Ranch Melt N/A
  • Egg and Cheese N/A
  • Wrap N/A
Mud Ducks (sample menu)
  • Thai Green Curry $19.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • Smoked salmon $6.00
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
Amayjen the Restaurant (sample menu)
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Soup of the day $14
    • with Fresh Bread
  • Garlic Bread with Cheese $14
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Barista (sample menu)
  • Scotch Fillet(GF) $32.00
    • cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
  • Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
  • Barista Breakfast $23.00
    • Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
  • French Toast sweet or savoury $17.00
  • Hash browns, Portobello mushroom, or roasted tomato $4.00
  • Barista Garlic Bread $12.00
    • with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
  • - Roasted Tomato & Spinach $17.00
  • BBQ Chicken Linguine $24.00
    • Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Subway - Bulls (sample menu)
  • Ranch N/A
  • Pork Riblet N/A
  • Turkey N/A
  • Mayo N/A
  • Ham, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Wrap N/A
  • Tomato N/A
Pipi Point Restaurant & Bar (sample menu)
  • sausage $2.80
  • potato fritter $1.00
  • pattie $3.00
  • scoop $3.00
  • crumbed fish $4.00
  • mushroom $2.00
  • beef & cheese $4.50
  • chicken nugget $1.00
Cafe de Paris (sample menu)
  • Milkshake $5.00
  • Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
  • Earl Grey Tea $3.50
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Date Scone, Cheese ou Savourie Scone $3.50
  • Blue Berry Muffin $3.50
  • Fish & Chips $8.90
  • Mochachino $5.00
Mini India

Mini India

location

Address

123 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

phone

Phone

078957770

email

Email

miniindia978@yahoo.co.nz

clock

Opened hours

Mon - Sat 11am - 11pm Sun 5pm - 11pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
123 Hakiaha Street, Taumarunui, Taumarunui, Manawatu-Wanganui, 3920, New Zealand
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