Mix Moon in Auckland Menu

APPETISERS APPETISERS
  • Mixed Entree 3 Pieces $5.00
    • An assortment of mixed appetizers.
  • Curry Puffs 3 Pieces $5.00
    • Crispy puff pastry with curried potato filing.
  • Spring Rolls 3 Pieces $5.00
    • Crispy pastry rolls filled wth vegetables.
  • Butterfly Nest 3 Pieces $5.00
    • Vegetarian rolls of taro. mushroom, leeks and vermiceill wrapped in net rice paper.
SOUPS SOUPS
  • Tom Yum $6.00
    • Chicken
  • Tom Yum $7.50
    • Prawns
  • Tom Yum N/A
    • Famous traditional Thai hot and sow soup.
MAINS MAINS
  • Phad Thai 12.50
    • Chicken / Beef
  • Phad Thai $14.50
    • Prawns / Mixed Seafood
  • Phad Thai N/A
    • Stir fried Thai rice noodles.
ENTREE ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entree $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served w1h nam archat.
  • Fresh Winter Roll - Lemongrass Chicken $14.50
  • Fresh Winter Roll - Vegetable $10.00
  • Fresh Winter Roll - Prawns $12.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam.
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame $6.50
    • Green Japanese beans.
  • Butterfly Nest $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi.
  • Tofu Satay $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
SALAD SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok - Prawns $25.50
  • Papaya Pok Pok - Grilled Chicken $29.50
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chefs special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs. roasted rice and lime juice.

Nearby Sample Menus

Swashbucklers (sample menu)
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Steamed Mussels N/A
    • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
May Wah Takeaways (sample menu)
  • CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
  • STEAK PINEAPPLE &VEGE $ 10.90
  • 5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
  • PORK Fried RICE $9.90
  • COMBINATION MEATS & VEGE. $11.90
  • HAM, EGG & CHEESE $4.20
  • HOME MADE SPRING ROLL $2.00
  • PLAIN FRIED RICE. $8.90
White Horse Chinese Foods Takeaways (sample menu)
  • Chicken & Veges in Black Bean Sauce $14.00
  • Paua Fritter $2.50
  • Lemon Chicken (boneless) $15.00
  • Dinner A - ideal for 5 - 8 persons $64.90
    • white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
  • Sweet & Sour Chicken $14.00
  • Scallop $2.20
  • Prawn Chow Mein $14.50
  • Veges Spring Roll $2.50
French Rendez-vous Cafe (sample menu)
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • All our dishes are served with mesclun salad on top
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Catherine Denewe $8.00
    • Chocolate sauce
Rajwadi (sample menu)
  • Butter / Plain Naan $ 2.50
  • Beef Curry $ 16.00
  • Rajwadi Kulfi $ 5.00
  • Lamb Biriyani $ 15.00
  • Lunch Special $ 6.99
  • Daal Makhani $ 15.00
  • Chicken Nuggets (Five Pieces) $ 6.50
  • Aloo Parantha $ 6.00
Turanga Creek Winery and Vineyard (sample menu)
  • - paper thin Margherita $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Danbo $42.00
    • firm mild cheddar
  • Canter Valley duck​ patĕ & crostini $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Today’s Dessert Platter from the board
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
Hector's Restaurant (sample menu)
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Creamed potatoes $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
Van Lam Takeaways (sample menu)
  • Chicken Burger $5
  • Combination Fried $12.50
  • Chicken & Cashew Nut $13.50
  • Fish Eggs & Chips $9
  • Pork $11.50
  • Chicken $11
  • Sweet & Sour Pork $11.50
  • Ham, Tomato & Lettuce $4
Mariko Japan (sample menu)
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Prawn Tempura / Vege Tempura
  • ●Donburi only
  • ●Donburi $12.50
    • Main salad on rice
  • Grilled Salmon $7.50
    • x3p
  • -Salmon Teriyaki $2.00
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • -or brown rice $2.00
Tiger Burger (sample menu)
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Double meat $5
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Marvel Bar & Grill (sample menu)
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Tea Smoked Salmon $36
    • Savoy cabbage, baby carrots, new potatoes
  • Sauces /Fish
    • Remoulade, Tartare
  • Seafood $64
    • Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
  • Tuna $32
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Pork Scratchings $7
    • Comeback sauce
L'Assiette (sample menu)
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Kagura (sample menu)
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 34. CHICKEN KATSU RAMEN $12.90
  • 8. WONTON DRIED NOODLE $9.90
  • 18. PRAWN $15.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • 48. PORK KATSU DON $13.90
The Deli & The Hot Wok Bar (sample menu)
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • Chicken chow mein SP$10.50/PM$9.50
  • Roast Duck SP$15.50/PM$13.50
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • ●Pork
  • BBQ pork fried hor fun noodle SP$11.50/PM$10.50
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
Tokyo Express (sample menu)
  • 1. Takoyaki (Octopus Balls - 4 pcs) $5.90
  • 62. Veges Curry Ramen $11.90
  • 30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
  • 43. Teriyaki Chicken Udon Soup $11.90
    • (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
  • 7. Calamari Rings (6 pieces) $5.90
  • 37. Tempura Prawns (6pcs) $13.90
  • 51. Teriyaki Salmon $18.90
  • 45. Spicy Seafood Udon Soup $12.90
Mix Moon

Mix Moon

location

Address

29 Totara Avenue, Auckland, Auckland, 0600, New Zealand

phone

Phone

098273313

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10:30 PM Thu 11 AM to 3 PM, 5 PM to 10:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Chinese , Thai , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
29 Totara Avenue, Auckland, Auckland, 0600, New Zealand
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