Montage Lounge Bar in Auckland Menu

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Montage Lounge Bar in Auckland has no menu available, but can choose from many other options such as -Chicken or -Salmon from Coffee Lab. Shaky Isles offers many options including Porridge and Holy Banana Bread. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Yum yum wrap dish and Beef kandar from . Malay Parlour offers ShorBazaar Indian Kitchen and Bar and Garlic Chicken - Dry.

Nearby Sample Menus

$5.00 DEAL
- 1 Fish, 1 Chips, 1 Sausage
Prawn Cutlet $1.20
Chips per 1/2 scoop $1.00
$15 - SNAPPER DEAL 1
- 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
Battered Snapper $4.50
12 Pack $7.00
Battered Crabsticks $1.20
Battered Sausage $1.50

VEGETARIAN NACHOS $8.00
CHEESE BURGER $4.50
Beef $15.50
ONE HECK OF A BURGER $10.50
- chicken, bacon, egg, pineapple, wedges & salad
MIXED KEBAB $9.50
- chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
BACON BURGER $4.50
BACON DELUXE $7.50
FISH BURGER $5.00

MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad

Spicy Tripe Soup $30.00
- boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
Cold Noodles in Chilled Beef Broth $12.00
- it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
Roasted Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg

MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast
ADD poached egg $17.00
- w/ streaky bacon $17.00
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
-Gluten free bread $2.00
- w/ house smoked salmon cream cheese & pesto $12.50
- w/ selection of seasonal vegetables $17.00
GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk

Quarter $5.50
Chicken piece $2.70
Half $10.00
Peas & carrots M $2.5 / L $4
Shank no trimmings $8.50
Apple crumble $5.50
Whole $18.00
2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy

White curry / Kiri hodi $3.00
Cake $1.00
- 1 pc
-Non veg $3.99
25 pcs $8.00
-Veg / Egg $5.00
Idly $6.00
- 5 pcs with chutney & sambar
Malay pickle $2.99
Tomato chutney $1.00

Malai Kafta $12.90
- Potatoes & Paneer roll cooked in lightly spiced sauce
Chicken Naan $5.00
- Naan stuff with chicken
Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
Bombay Aloo $12.90
- Potatoes cooked with cumin seed & lightly spiced
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
Beef Madras $14.90
- Diced beef cooked in coconut flavored,lightly spiced sauce
Butter Chicken $14.90
- Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce

Butter Fish $14.00
- Fish cooked in a smooth tomato sauce.
Chicken Pakoras $8.00
Tandoori Mushroom $10.00
- Sauteed button mushroom with garlic and special herbs.
Vegetable Jalfrezie $10.00
- Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
Peshawari Naan $3.00
Chicken Vindaloo $13.00
- A chilli hot dish from goa which we recommend for the adventurous.
Beef Vindaloo Curry $12.00
- A very very hot dish from goa
Lamb Dopiaza Curry $14.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.

Mixed Platter Sushi & Nigiri $40/$50/$60/$70
- 28 / 38 /48 /58
Salmon Crunch Avo $1.70
Curry Chicken Katsu $13.50
Vegetable Tempura $2.50
Fish Katsu $14.50
Salmon Stick $3.00
Salmon Sashimi $16.50
Teriyaki Prawn $1.50

Chicken,Avocado On Mix Grain $4.50
Fish $3.20
Steak $1.50
Pita Bread $3.80
Lasagne $2.70
Fish $4.20
Cheese & Pineapple $3.50
Banana Cake $3.00

Feta cheese + Garlic mayo dressing
Lime & Chilli chicken + Lime & soy dressing
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
TUE $7.30
- Oriental Chicken
1 choice of Full portion = 2 choice of Half - portion
Tuna + House vinaigrette dressing
- House vinaigrette
- Honey mustard

Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions

Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish