Musselburgh Food Center in Dunedin Menu

Nearby Sample Menus

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Fresh Green Salad $5.00
- All the Essentials
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

-12" $24.00
Just cheese
- Tomato base and cheese.
-20" $45.00
-20" $45.00
-Gluten free $28.00
-12" $24.00
-20" $45.00
Chipotle mayo $2.00

Granola $12
- with berry compote & natural Greek yoghurt
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Pancakes $16.5
- berry compote & natural Greek yoghurt
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus

Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Steamed gourmet potatoes tossed in minted butter $7.50
Hand-cut fries with aioli $7.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50

Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Daily special $10.00
- Ask your watress
-whole $8.00
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
-per each extra item $1.00

Large (12 Slices) $35.00
Chicken Nuggets & Fries $9.00
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Fungi
- Mushrooms, mushrooms and more mushrooms.
Large (12 Slices) $35.00
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm

10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00

Toast/ hashbrowns/tomato/mushrooms $2.50
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
KIDS MENU AVAILABLE
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
Kransky/smoked salmon/bacon $4.50
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)

Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Crinkle cut fries $7.90
- w tomato sauce & aioli

ROAST OF THE DAY $9.90
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Garlic or Herb $5.50
Seafood Chowder $11.90
- (with Ciabatta bread)
Prime T-bone steak (350g) $25.90
FISH WITH SALAD AND FRIES $10.90
Fries $4.00
Beef and Guinness hotpot $18.90
- with mash and gravy

Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
-3 meats $26.00
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
-4 meats $31.00
served from 5pm
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon

Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Butter & Anathoth raspberyy jam
Smoked salmon OR free range bacon $5.50
ADD
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Mashed potato $3.50
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Steak fries $5.00
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

THAI FEAST (Per Person) $35
Shanghai pork Dumplings
C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
Indonesian Beef Short Rib Curry
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Cakes & Pastries $5.00
Cheese Roll $2.00
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Soup (winter months) $9.50
- With toast
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Toast & Preserves $5.50
- Vogels or sourdough

Musselburgh Food Center