Balti restaurant and takeaway menus in New Zealand

Tamarind

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

Tamarind Sample Menu

Sweet Mango Chutney $3.00
Mint Chutney $3.00
Beef Biryani
Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
$16.99
Chicken Manali (Himalaya's)
Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
$16.50
Dal Makhani
Black lentils stewed on a slow fire overnight
$14.50

Bollywood Stars Indian Restaurant

Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian

355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Bollywood Stars Indian Restaurant Sample Menu

All vegetarian except keema Naan & Chicken Naan
Beef madras
Delicious medium hot beef curry garnished and prepared with coconut South Indian style
$16.90
Chicken tikka masala
Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
$16.90
Mixed platter for two
A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
$17.90
Fish and chips $8.00

Own Masala

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Own Masala Sample Menu

Cheese and garlic naan
Naan stuffed with cheese and garlic
$4.50
-Full $18.00
Mutter paneer
Cottage cheese and peas cooked in chef special gravy
$13.00
Lamb dopaza
Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
$16.00
Mint sauce $3.00

Raja's Indian Restaurant & Bar

Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian

9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand

Raja's Indian Restaurant & Bar Sample Menu

Fried rice-chicken
Chicken
$15.9
Ice-cream
World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
$6
Banquet meat two course (entrees + mains + naan)
ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
$35.9
Mixed platter for two
Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
$18.9
Tandoori prawns 8pcs
Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
$20.9

Indian Star

Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

Indian Star Sample Menu

Butter Roti
Hand Rolled bread made from wholemeal flour, garnished with butter
$3.50
Lachna Parantha
Plain flour bread stuffed with spiced potatoes and peas
$5.00
Chicken Korma (Mild or Med)
North Indian style curry garnished with almonds and cashew nuts
$17.90
Saag Chicken (Mild, Med or Hot)
Boneless chicken cooked in spinach with Indian herbs
$17.90
Mango Kulfi
Mango flavoured India ice cream
$6.50

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Mix Veg Platter for two or more
2 Samosa, 2 Paneer Pakora, 2 Veg Pakora, 2 Paneer Aloo Tikki (served with dips.)
$14.00
Sheekh Kebab (4 pieces)
Lamb mice rolls marinated in garlic ginger, fresh coriander and cooked on skewers in tandoor. (4 pieces)
$8.00
Paw bhaji(sbji bhaji)
Finely chopped fresh seasonal vegetables cooked with ghee and spices.
$8.50
Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.)
$16.00
Vegetable Pakora (4 pieces)
Deep-fried mixed vegetables in chickpea batter and Indian spices. (4 pieces)
$5.00

A Pocket Full of Spices

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

92 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

A Pocket Full of Spices Sample Menu

Bread basket
Keema Naan, Onion Kulcha, Cheese Naan, Laccha Paratha,
$17.00
Peshwari naan
Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
$5.50
Onion kulcha
Stuffed with chopped onions and spices.
$5.00
Lamb bhuna
Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..
$16.90
Chicken kohlapuri
Boneless tandoori chicken cooked with desiccated coconut, garam masala and finished in a rich tomato sauce. Popular dish from Maharashtra
$16.50

Indian Star Tandoori Restaurant

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Indian Star Tandoori Restaurant Sample Menu

Prawn pakora
King prawn cutlets dipped in mildly spiced batter, deep fried and served with tamarind sauce
$15.00
Saag chicken (mild, med or hot)
Boneless chicken breast cooked in fine spinach puree with indian herbs & spices
$18.50
These items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate.
Side dish platter of six
Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
$11.90 / each $2.50
(Banquet meals are for dine-in only. Please don't ask for leftovers to be taken away)

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Seekh Kebab
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
$9.50
Pakoras
Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
$7.50
Lamb Badam Pasanda
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
$18.50
Chicken Kashmiri
Chicken cooked with spice, fruit and cream
$18.50
Nawab Panir Tikka - 2 Skewers
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
$25.00

Indigo

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, Fusion, International, Halal

24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Indigo Sample Menu

Kulfi
a flavoursome homemade Indian ice-cream in a choice of 4 flavours: mango, almond, strawberry, saffron and pistachio
$7
Raita
homemade yoghurt mixed with cucumber
$4
Chicken or Lamb Tikka Masala
boneless chicken or lamb cooked in a capsicum and onion based sauce
$15
Gulab Jamun
sweet crispy dumplings served warm bathed in a green cardamom syrup
$7
Kecumber
a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
$5

Little India Bistro and Tandoor

Asian, Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti

15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand

Little India Bistro and Tandoor Sample Menu

Basmati Rice - Plain, steamed Basmati rice. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Master Of India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

Master Of India Sample Menu

Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Vegetable Korma, Naan, Rice $9.90
Fish & Chips $5.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90

Indian Aroma

Asian, Indian, Vegetarian, Eastern European, Balti

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Indian Aroma Sample Menu

Beef Saag
Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
$16.50
Mixed Platter - For 2
Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
$17.90
Fish Malabari
Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
$17.90
Lamb Curry
Creamy onion and tomato based gravy
$16.50
Aloo Zeera
Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
$14.50

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Cheese Naan $4.50
Palak Paneer
Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
$14.50
Chicken Vindaloo
Boneless chicken in spicy gravy with onion with a touch of vinegar.
$14.50
Prawn Malbari
Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
$19.00
Balti Paneer Moti
Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
$7.00

Master of India Tandoori Restaurant

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Master of India Tandoori Restaurant Sample Menu

Tandoori Combo
A combination of barbecue dishes served with green Masala chutney.
$18.90
Navratan Korma
Mixed vegetables cooked in a curry sauce with dry fruits, topped with cream.
$15.90
Veg. Makhani
Mixed vegetables, cooked in a butter sauce.
$15.90
Kadhai Chicken
Chicken cooked with onions, tomatoes and spices.
$18.90
Kadai Paneer
Homemade cheese cooked with capsicum, tomato and onion in Indian herbs and spices.
$15.50

Level One Restaurant

Balti

1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

River Haven Cafe

Cafe Food, Balti, New Zealand

v/563 Remuera Road, Huntly, Waikato, 3700, New Zealand

Aroma India

Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti

74-76 Main Street, Wairarapa, Greytown, Wellington, 5712, New Zealand

Aroma India Sample Menu

RAITA
Grated cucumber, carrots, chopped tomatoes in yogurt and garnished with coriander
$ 3 . 0 0
VEGETABLE LAVABDAR
Fresh vegetable cooked in thick cashew nut, onion, and tomatogravy finished with cream
$15.00
TANDOORI MUSHROOM
Mushroom marinated in yoghurt, special ground spices and cooked in a clay oven
$14.00
COCONUT RICE $5.00
CHEESE AND GARLIC NAAN
Naan bread stuffed with cheese and garlic
$ 5 . 0 0

Indian Palace Indian Restaurant

Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand

Indian Palace Indian Restaurant Sample Menu

Lamb Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
Cheese Naan $5.90
Lamb Moghlui, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
Vegetable Jalfrazi, seasonal mixed vegetables cooked with diced tomatoes, green pepper, onions, herbs & spices $12.90
Lamb Chop $12.90

Thai Garden Cafe

Cafe Food, Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free, Balti

96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

Thai Garden Cafe Sample Menu

Lamb Palak Gohst
Chopped spinach cooked together with lamb.
$16.90
Lamb Kadai
Lamb cooked in rich and creamy butter sauce.
$16.90
Aloo Gobhi
Cauliflower and potato sauteed in our selected spices
$14.50
Mattar Paneer
Cottage cheese cubes and green peas cooked in an onion based sauce
$15.50
Goan Fish Curry
Fish fillets prepared in Goanese style with rich herbs and coconut sauce.
$17.50
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