Balti restaurant and takeaway menus in New Zealand

Tamarind

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

Tamarind Sample Menu

Chicken Biryani
Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
$16.99
Amritsari Fish
Created by our executive chef…something special
$10.50
Chicken Korma
Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
$16.50
Peshawari Naan
Sweet style bread, filled with Almonds, Coconut & Raisins
$4.00
Aloo Paratha
Flaky wholemeal roti bread stuffed with spicy potatoes
$4.00

Bollywood Stars Indian Restaurant

Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian

355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Bollywood Stars Indian Restaurant Sample Menu

Palak paneer
Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
$13.90
Aloo mattar
Potatoes and peas cooked together in a subtle, spicy gravy
$13.90
Curry + naan + drink $12.90
Plain naan
Plain flour bread baked in tandoor and garnished with butter
$3.00
Chick – pea curry
Chick – pea cooked in a subtle spices
$13.90

Own Masala

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Own Masala Sample Menu

-Half $10.00
Herb naan
Popular indian style bread garnished with seasonal herbs
$3.00
Mix pakora (5 pcs)
Selection of mixed vegetable mildly spiced dipped in batter and deep fried
$6.00
Chicken tikka
Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
$9.00
Chilli chicken
Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
$16.00

Raja's Indian Restaurant & Bar

Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian

9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand

Raja's Indian Restaurant & Bar Sample Menu

Chicken tikka (f)
Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
$20.9
Tandoori stuffed capsicum
Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
$14.9
Lamb biryani
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
$17.9
Butter paratha
Unstuffed wheat flour bread with butter
$4
Pulao
Mixed vegetables cooked with basmati rice
$14.9

Indian Star

Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

Indian Star Sample Menu

Seekh Kebab (4 pcs)
Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
$9.00
Gulab Jamun (3 pcs)
Popular Indian sweet in ball shape
$6.50
Pan Fried Prawns
Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
$17.00
Lamb Korma (Mild, Med or Hot)
Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
$17.90
Cheese Naan
Naan stuffed with cheese and coriander
$4.50

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.)
$16.00
Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce.
$12.00
Chicken Lollipops (4 pieces)
Chicken on bones marinated in spices overnight with Indian and deep-fried. (4 pieces)
$8.00
Panner Pakora (4 pieces)
Cubes of fresh home-made cottage cheese deep-fried with chickpea batter, served with tamarind sauce.
$7.00
Tandoori fish/Prawns (5 pieces)
Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor.
$12.00

A Pocket Full of Spices

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

92 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

A Pocket Full of Spices Sample Menu

Fish kadhai masala
Pieces of fish cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
$17.90
Kadhai beef
Diced beef cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
$16.50
Lamb bhuna
Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..
$16.90
Chicken jalfrezi
Boneless chicken pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables.
$16.50
Chicken korma
Succulent chicken cooked with cashew nuts and almonds base mild creamy gravy.
$16.50

Indian Star Tandoori Restaurant

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Indian Star Tandoori Restaurant Sample Menu

Beef vindaloo (med or hot)
Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
$18.00
Keema naan
Naan stuffed with spiced lamb mince mixture
$5.00
Butter chicken (mild or med)
Tender pieces of boneless chicken thigh, half cooked in tandoor & finished in a creamy tomato gravy
$17.50
Seekh kebab (4 pce)
Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
$10.50
Onion rings
Onion rings, dipped in chick-pea flour batter & deep fried
$6.50

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Naan
Leavened flour bread baked in clay oven.
$3.50
Mint Yoghurt $3.50
Onion Salad
Diced onions, cucumber, carrots and tomatoes with spice.
$6.00
Bhuna Josh
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
$18.50
Saag Aloo
Potatoes cooked with ground spices and spinach
$15.50

Indigo

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, Fusion, International, Halal

24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Indigo Sample Menu

Gulab Jamun
sweet crispy dumplings served warm bathed in a green cardamom syrup
$7
Murgh Malai Tikka
creamy kebabs of boneless chicken, blended with cream cheese malt vinegar green chilli and coriander grilled in the tandoor, served with a mint chutney
$6
Chicken or Lamb Tikka Masala
boneless chicken or lamb cooked in a capsicum and onion based sauce
$15
Kecumber
a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
$5
Navrattan Korma
seasonal mixed vegetables cooked in a delicious creamy gravy
$12

Little India Bistro and Tandoor

Asian, Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti

15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand

Little India Bistro and Tandoor Sample Menu

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Master Of India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

Master Of India Sample Menu

Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Lamb Rogan Josh, Naan, Rice $10.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Vegettable Samosas with tamarind sauce $6.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90

Indian Aroma

Asian, Indian, Vegetarian, Eastern European, Balti

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Indian Aroma Sample Menu

Chicken Tikka Masala
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
$16.50
Tandoori Prawn
Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing (9 pieces per serving)
$17.90
Lamb Vindaloo
A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
$16.50
Plain Naan/ Butter Naan
Famous Indian hot bread coated with butter unless specified
$3.00
Lamb Curry
Creamy onion and tomato based gravy
$16.50

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Onion Potato Naan $4.50
Malai Kofta
Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
$13.50
Balti Chhole Bhatura
Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
$10.00
Balti Prawn Masala
Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
$19.00
Pickle/Mango Chutney $3.00

Master of India Tandoori Restaurant

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Master of India Tandoori Restaurant Sample Menu

-Chicken $18.90
Alu Kulcha Amritsari
Traditional Punjabi bread. “Ou chef loves to make it!”
$5.90
Kadhai Chicken
Chicken cooked with onions, tomatoes and spices.
$18.90
Chicken Rogan Josh
Chicken cooked with poppy seed and Indian herbs and spices.
$18.90
Chicken Vilyati
Chicken breasts stuffed with cheese, mushroom drenched in a white cashew nut gravy.
$19.90

Level One Restaurant

Balti

1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

River Haven Cafe

Cafe Food, Balti, New Zealand

v/563 Remuera Road, Huntly, Waikato, 3700, New Zealand

Aroma India

Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti

74-76 Main Street, Wairarapa, Greytown, Wellington, 5712, New Zealand

Aroma India Sample Menu

SWEET PICKLE $2.00
TANDOORI CHICKEN
Tender pieces of chicken marinated with herbs, spices and yoghurtcooked in a clayoven
H $12 F $20
BUTTER PRAWN
Prawns marinated overnight, cooked in a clay oven and smotheredin spices and tomato gravy
$20,00
VEGETABLE PLATTER
Two pieces of samosa, vegetable pakora, onion bhaji and tandoori salad
$18.00
CHICKEN LOLLIPOP (5 pieces)
Chicken wings marinated and deep fried, served with mint chutney
$15.00

Indian Palace Indian Restaurant

Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand

Indian Palace Indian Restaurant Sample Menu

Seekh Kebab, lightly spiced lamb mince rolled on skewers and roasted in our Tandoor. Served with salad and mint dressing $9.90
Beef Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
Lamb Roganjosh, traditional rogan curry prepared with provincial style of Northern India $16.90
Beef Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
Fish Tikka, large chunks of fresh fish marinated in homemade yoghurt dressing and cooked in our Tandoor. Served with salad and mint sauce $9.90

Thai Garden Cafe

Cafe Food, Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free, Balti

96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

Thai Garden Cafe Sample Menu

Malai Kofta
Soft croquettes stuffed with cottage cheese, potatoes and cooked in rich cashew nut sauce
$15.50
Peas Pulav Rice
rice with peas
$5.00
Aloo Gobhi
Cauliflower and potato sauteed in our selected spices
$14.50
Murg Amritsari
Tender pieces of chicken cooked in special Amritsari North Indian Style sauce.
$16.90
Prawn Masala
Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander.
$18.50
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