Balti restaurant and takeaway menus in New Zealand


Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

Tamarind Sample Menu

Chicken Tikka (4 Pcs)
Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
Chicken Korma
Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Chicken Balti
Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Garlic Naan
Finished with fresh garlic and coriander
Butter Prawns
Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy

Bollywood Stars Indian Restaurant

Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian

355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Bollywood Stars Indian Restaurant Sample Menu

Lamb tikka masala
Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
Chilly chicken
Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
Fish and chips $8.00
Chicken tikka masala
Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Butter naan
Naan stuffed with butter

Own Masala

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Own Masala Sample Menu

-Full $20.00
Mix pakora (5 pcs)
Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Tamarind sauce $3.00
Kadai paneer
Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa

Raja's Indian Restaurant & Bar

Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian

9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand

Raja's Indian Restaurant & Bar Sample Menu

Chicken tikka (f)
Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
Mix pakoras with green chutney
Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
Prawn biryani
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Chowmein vege
Indian Style Noodles cooked with vegetables
Traditional onion bhajjis
Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.

Indian Star

Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

Indian Star Sample Menu

Shami Korma (Mild)
Beef cooked in delicious cashew nut gravy, garnished with sliced almonds and coriander
Vegetable Biryani (Mild, Med or Hot)
Rice cooked with vegetables, herbs and spices
Peshwari Naan
Special Naan from peshwar, plain flour bread with sultana, coconut and cottage cheese
Chicken Tikka
These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
Chicken Tikka (4 pcs)
Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Vegetable Pakora (4 pieces)
Deep-fried mixed vegetables in chickpea batter and Indian spices. (4 pieces)
Paneer/Veg Makhni
Fresh Indian cottage cheese/veg cooked in butter tomato sauce.
Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce.
Channa Masala
Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced
Tandoori Mushrooms
Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces)

A Pocket Full of Spices

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

92 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

A Pocket Full of Spices Sample Menu

Onion bhajee
Fresh cut onions seasoned with special spices and deep-fried with chickpea batter.
Seekh kebab
Tender minced lamb marinated with fresh coriander, onions, ginger, garlic and cooked in tandoori oven
Kadhai paneer
Cubes of fresh cottage cheese cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
Mango kulfi $6.00
Cheese naan $5.00

Indian Star Tandoori Restaurant

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Indian Star Tandoori Restaurant Sample Menu

Tandoori combo (minimum for two people or more)
A combination of the above. It consists of 2 vege samosas, 2 mix pakoras, 2 chicken tikka and 2 seekh kebab. Served on a sizzling hot plate with mint & tamarind sauce
Per Person $9.00
Chicken biryani (mild, med or hot)
Rice cooked with boneless chicken, herbs and spices
Lamb balti (med or hot)
Boneless lamb cooked with onion, capsicum and a selection of spices & garnished with corriander
Butter naan
Plain flour bread cooked in tandoor oven garnished with butter
Prawn malabari (mild, med or hot)
Peeled prawns cooked with creamy cashew nut gravy & fresh coconut milk

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Reshmi Kebab
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Vegetable Curry
Mixed vegetables in a curry sauce. (Mild/medium or hot).
Fish Curry
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Lamb pieces cooked with fenugreek leaf.
Chicken Tikka Masala (Mild, Medium or Hot)
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.


Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, Fusion, International, Halal

24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Indigo Sample Menu

Plain Naan, Butter Naan or Garlic Naan
Indian flat bread cooked in a charcoal tandoor
Tandoori Roti
wholemeal bread
a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
Gulab Jamun
sweet crispy dumplings served warm bathed in a green cardamom syrup
Vegetable Samosa
cumin spiced home-made pastry stuffed with spiced potato, cashew nuts and green peas, served with tamarind chutney

Little India Bistro and Tandoor

Asian, Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti

15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand

Little India Bistro and Tandoor Sample Menu

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mango Chutney $3.50

Master Of India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

Master Of India Sample Menu

Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Malai Tikka with mint sauce $7.90
Lamb Rogan Josh, Naan, Rice $10.90
Reshmi Kebab with mint sauce $7.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90

Indian Aroma

Asian, Indian, Vegetarian, Eastern European, Balti

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Indian Aroma Sample Menu

Lamb Vindaloo
A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Garlic Naan
Traditional Indian bread, stuffed with garlic and coated with butter
Chicken Jalfarezi
Roasted chicken cooked with juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish
Fish Malabari
Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
Mixed Platter - For 2
Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Raita $4.00
Balti Vege Meat
A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
Balti Chicken Wings
Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
Plain Naan or Roti $2.50
Lamb & Tomato
Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.

Master of India Tandoori Restaurant

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Master of India Tandoori Restaurant Sample Menu

Cheese And Garlic Naan $6.90
Butter Naan $4.50
Paneer Chilli
Homemade cheese cooked with chilli and capscicum, onion.
Raita $3.00
Your choice of lamb, beef, chicken or goat- with Pickle taste.

Level One Restaurant


1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

River Haven Cafe

Cafe Food, Balti, New Zealand

v/563 Remuera Road, Huntly, Waikato, 3700, New Zealand

Aroma India

Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti

74-76 Main Street, Wairarapa, Greytown, Wellington, 5712, New Zealand

Aroma India Sample Menu

Whole meal flour cooked in a clay oven
$ 3 . 0 0
Perfect combination of carrots, khoya (semi solid milk), ghee,sugar mixed with dry fruits and spices >>
Basmati rice cooked with fresh vegetables, nuts and spices on aslow fire which creates a very sumptuous flavor and served with raita
Boneless chicken pieces cooked with cashew nuts ground spices and cream
Naan bread stuffed with lamb mince and other spices
$ 5 . 0 0

Indian Palace Indian Restaurant

Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand

Indian Palace Indian Restaurant Sample Menu

Beef Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander $16.90
Dal Tarka, mixed lentils cooked with garlic, onion & a blend of masalas $12.90
Vegetable Samosa, triangular pastry filled with potatoes and spices $6.90
Paneer Tikka Masala, diced home made cottage cheese cooked with onion capsicum & tomatoes $14.90
Chicken Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90

Thai Garden Cafe

Cafe Food, Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free, Balti

96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

Thai Garden Cafe Sample Menu

Fish Tikka (5 pieces)
Ling fish marinated in spices, skewered with onions, caspsicum & tomatoes in tandoor.
Paneer Makhani
Cottage cheese cubes in creamy tomato sauce
Fish Begam Bahar
Fish in charcoal grilled, cooked in fresh mint, yellow lemon, green chillies rich tomatoes and onion sauce.
Baby Corn Mushroom Kadai
Baby corn, mushroom, juiceness of capsicum and onion cooked with Indian herbs and spices
Paneer Kulcha
Naan filled with Indian cheese and spices
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