Balti restaurant and takeaway menus in New Zealand


Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

Tamarind Sample Menu

Chicken Tikka (4 Pcs)
Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
Fish & Chips $8.00
Ghosht Do Piazza
Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Mix Pakora
Chopped vegetables dipped in mildly spiced batter & deep fried
Chicken Korma
Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy

Bollywood Stars Indian Restaurant

Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian

355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Bollywood Stars Indian Restaurant Sample Menu

Karaihi lamb
Boneless lamb cooked in a wok with spicy blend of masalas
Fish curry
Fish fillets cooked with a fine blend of tomato puree
Steamed rice $3.00
Palak prawn
Prawns cooked with spinach, tomatoes, onions, garlic & spices
Mix veg
Seasonal vegetables cooked with onion & ginger gravy

Own Masala

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Own Masala Sample Menu

Fish masala
Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Lamb dopaza
Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Chicken tikka masala
Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Mutter paneer
Cottage cheese and peas cooked in chef special gravy

Raja's Indian Restaurant & Bar

Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian

9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand

Raja's Indian Restaurant & Bar Sample Menu

Chana massalla
This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Lamb biryani
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Banquet vegetarian two course (entrees + mains + naan)
ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
Lamb rogan josh
A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
Fried rice-vegetable
Vegetable Mix

Indian Star

Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

Indian Star Sample Menu

Papadums (Crispy wafers) 2 pieces $1.00
Lamb Balti (Med or Hot)
Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander
Lamb Vindaloo (Med or Hot)
Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
Zeera Rice
Basmati rice cooked with cumin seeds
Saag Gosht (Mild, Med or Hot)
Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy
Chicken Lollipops (4 pieces)
Chicken on bones marinated in spices overnight with Indian and deep-fried. (4 pieces)
Bhuna Chk
Boneless chk cooked with ginger, garlic onion and freshly ground spices.
Chicken/Lamb/Beef/Coconut curry
Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream.
Turka/Makhani Dal
Yellow or black lentils cooked with spices and turmeric.

A Pocket Full of Spices

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

92 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

A Pocket Full of Spices Sample Menu

Onion bhajee
Fresh cut onions seasoned with special spices and deep-fried with chickpea batter.
Gulab jamun/ice-cream fusion $7.00
Beef vindaloo
“Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy
Prawn jalfrezi
Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables..
Garlic tikka
Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.

Indian Star Tandoori Restaurant

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Indian Star Tandoori Restaurant Sample Menu

Chicken tikka (4 pce)
Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Hand rolled bread made from wholemeal flour, stuffed with clarified butter
Saag paneer (mild, med or hot)
Cottage cheese cooked in a fine mild puree of spinach and light spices
Lamb korma (mild, med or hot)
Diced lamb cooked with cashewnut gravy & indian herbs & garnished with sliced almonds
Chicken korma (mild, med or hot)
North indian style curry boneless chicken breast cooked in creamy cashew nut gravy garnished with slice almonds

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Tandoori Roti
Traditional whole meal unleavened bread.
Tandoori Mixed Grill (for one)
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Fish Curry
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Aloo Gobi
Delicious potatoes and cauliflower cooked with dry ground spices
Vegetable Biryani
Mixed vegetables cooked with dried fruits, nuts and rice


Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, Fusion, International, Halal

24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Indigo Sample Menu

homemade yoghurt mixed with cucumber
Navrattan Korma
seasonal mixed vegetables cooked in a delicious creamy gravy
Chana Pindi
chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish
Palak Paneer
homemade cheese cooked with creamy spinach and spices
Chicken or Lamb Tikka Masala
boneless chicken or lamb cooked in a capsicum and onion based sauce

Little India Bistro and Tandoor

Asian, Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti

15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand

Little India Bistro and Tandoor Sample Menu

Mango Chutney $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mint Chutney $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Onion Salad $3.50

Master Of India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

Master Of India Sample Menu

Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Prawn Curry, Naan, Rice $12.90
Chicken Malai Tikka with mint sauce $7.90
Chicken Tikka Masala, Naan, Rice $10.90
Fish & Chips $5.90

Indian Aroma

Asian, Indian, Vegetarian, Eastern European, Balti

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Indian Aroma Sample Menu

Mixed Sea Food Biryani
Fish and prawns cooked in herbs
Aroma Vegetarian Banquet for 2
1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
Vegetable Biryani
Basmati rice cooked along with vegetables and an selection of nuts and herbs
Lamb Rogan Josh (We Guarantee You The Best)
A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs
Keema Naan
Naan stuffed with cooked lamb mince

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Chicken Naan $4.50
Chicken Tikka
Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Garlic Cheese Naan $5.00
Chicken Vindaloo
Boneless chicken in spicy gravy with onion with a touch of vinegar.
Kadhai Chicken
A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.

Master of India Tandoori Restaurant

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Master of India Tandoori Restaurant Sample Menu

Garhwali Paratha
Bread stuffed with rice flour with added vegetable.
Paneer Tikka Masala
Indian cottage cheese cooked with onion, spices & tomato gravy.
Raita $3.00
Keema Naan
Leavened bread stuffed with minced lamb
Your choice of lamb, beef, chicken or goat – prepared with eggs, mild or hot curry

Level One Restaurant


1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

River Haven Cafe

Cafe Food, Balti, New Zealand

v/563 Remuera Road, Huntly, Waikato, 3700, New Zealand

Aroma India

Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti

74-76 Main Street, Wairarapa, Greytown, Wellington, 5712, New Zealand

Aroma India Sample Menu

Potatoes cooked with onion, tomatoes, spices and coriander
Black lentils cooked with butter, cream, spices and herbs
Whole meal flour cooked in a clay oven
$ 3 . 0 0
Boneless chicken tikka pieces cooked in spices, onion and tomato gravy

Indian Palace Indian Restaurant

Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand

Indian Palace Indian Restaurant Sample Menu

Aloo Gobi, cauliflower & potatoes cooked in an exotic blend of spices with tomatoes & ginger garnished with tomato slices $12.90
Seekh Kebab, lightly spiced lamb mince rolled on skewers and roasted in our Tandoor. Served with salad and mint dressing $9.90
Beef Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander $16.90
Tandoori Chicken $14.90/half $20.90/full
Butter Chicken, the very popular Indian preparation cooked in creamy butter sauce $17.90

Thai Garden Cafe

Cafe Food, Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free, Balti

96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

Thai Garden Cafe Sample Menu

Navratan Korma
An assortment of vegetable cooked in creamy onion and cashew nut sauce
Plain Rice
Steamed basmati rice
Beef Curry
Creamy onion and tomato cooked based beef curry.
The appropriate chicken, lamb, prawn or vegetable are baked with the finest basmati rice. All biryani served with raita.
Palak Paneer
Spinach, cream, ginger and garlic sauce, cottage cheese curry
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