Balti restaurant and takeaway menus in New Zealand
Tamarind
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
Tamarind Sample Menu
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Chicken Tikka (4 Pcs)
Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked |
$12.90 |
| Fish & Chips | $8.00 |
|
Ghosht Do Piazza
Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms |
$16.50 |
|
Mix Pakora
Chopped vegetables dipped in mildly spiced batter & deep fried |
$6.00 |
|
Chicken Korma
Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy |
$16.50 |
Bollywood Stars Indian Restaurant
Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian
355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Bollywood Stars Indian Restaurant Sample Menu
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Karaihi lamb
Boneless lamb cooked in a wok with spicy blend of masalas |
$16.90 |
|
Fish curry
Fish fillets cooked with a fine blend of tomato puree |
$19.90 |
| Steamed rice | $3.00 |
|
Palak prawn
Prawns cooked with spinach, tomatoes, onions, garlic & spices |
$19.90 |
|
Mix veg
Seasonal vegetables cooked with onion & ginger gravy |
$13.90 |
Own Masala
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Own Masala Sample Menu
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Fish masala
Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy |
$18.00 |
|
Lamb dopaza
Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander |
$16.00 |
|
Jalfrazie
Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce |
$16.00 |
|
Chicken tikka masala
Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs |
$16.00 |
|
Mutter paneer
Cottage cheese and peas cooked in chef special gravy |
$13.00 |
Raja's Indian Restaurant & Bar
Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian
9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand
Raja's Indian Restaurant & Bar Sample Menu
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Chana massalla
This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry |
$15.5 |
|
Lamb biryani
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita, |
$17.9 |
|
Banquet vegetarian two course (entrees + mains + naan)
ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. |
$30.9 |
|
Lamb rogan josh
A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat |
$19.5 |
|
Fried rice-vegetable
Vegetable Mix |
$14.9 |
Indian Star
Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Indian Star Sample Menu
| Papadums (Crispy wafers) 2 pieces | $1.00 |
|
Lamb Balti (Med or Hot)
Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander |
$18.00 |
|
Lamb Vindaloo (Med or Hot)
Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot) |
$18.00 |
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Zeera Rice
Basmati rice cooked with cumin seeds |
$6.00 |
|
Saag Gosht (Mild, Med or Hot)
Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry) |
$17.50 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
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Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy |
$10.00 |
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Chicken Lollipops (4 pieces)
Chicken on bones marinated in spices overnight with Indian and deep-fried. (4 pieces) |
$8.00 |
|
Bhuna Chk
Boneless chk cooked with ginger, garlic onion and freshly ground spices. |
$11.00 |
|
Chicken/Lamb/Beef/Coconut curry
Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream. |
$10.00 |
|
Turka/Makhani Dal
Yellow or black lentils cooked with spices and turmeric. |
$8.50 |
A Pocket Full of Spices
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
92 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
A Pocket Full of Spices Sample Menu
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Onion bhajee
Fresh cut onions seasoned with special spices and deep-fried with chickpea batter. |
$6.00 |
| Gulab jamun/ice-cream fusion | $7.00 |
|
Beef vindaloo
“Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy |
$16.50 |
|
Prawn jalfrezi
Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables.. |
$17.90 |
|
Garlic tikka
Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven. |
$12.00 |
Indian Star Tandoori Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Indian Star Tandoori Restaurant Sample Menu
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Chicken tikka (4 pce)
Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven |
$10.50 |
|
Parantha
Hand rolled bread made from wholemeal flour, stuffed with clarified butter |
$5.50 |
|
Saag paneer (mild, med or hot)
Cottage cheese cooked in a fine mild puree of spinach and light spices |
$16.90 |
|
Lamb korma (mild, med or hot)
Diced lamb cooked with cashewnut gravy & indian herbs & garnished with sliced almonds |
$19.00 |
|
Chicken korma (mild, med or hot)
North indian style curry boneless chicken breast cooked in creamy cashew nut gravy garnished with slice almonds |
$18.50 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
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Tandoori Roti
Traditional whole meal unleavened bread. |
$3.00 |
|
Tandoori Mixed Grill (for one)
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita. |
$36.50 |
|
Fish Curry
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot). |
$24.50 |
|
Aloo Gobi
Delicious potatoes and cauliflower cooked with dry ground spices |
$15.50 |
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Vegetable Biryani
Mixed vegetables cooked with dried fruits, nuts and rice |
$25.00 |
Indigo
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, Fusion, International, Halal
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Indigo Sample Menu
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Raita
homemade yoghurt mixed with cucumber |
$4 |
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Navrattan Korma
seasonal mixed vegetables cooked in a delicious creamy gravy |
$12 |
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Chana Pindi
chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish |
$12 |
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Palak Paneer
homemade cheese cooked with creamy spinach and spices |
$15 |
|
Chicken or Lamb Tikka Masala
boneless chicken or lamb cooked in a capsicum and onion based sauce |
$15 |
Little India Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Little India Bistro and Tandoor Sample Menu
| Mango Chutney | $3.50 |
| Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. | $6.50 |
| Mint Chutney | $3.50 |
| Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. | $16.00 |
| Onion Salad | $3.50 |
Master Of India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
Master Of India Sample Menu
| Curry, Naan, Rice (Chicken, Lamb or Beef) | $10.90 |
| Prawn Curry, Naan, Rice | $12.90 |
| Chicken Malai Tikka with mint sauce | $7.90 |
| Chicken Tikka Masala, Naan, Rice | $10.90 |
| Fish & Chips | $5.90 |
Indian Aroma
Asian, Indian, Vegetarian, Eastern European, Balti
23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
Indian Aroma Sample Menu
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Mixed Sea Food Biryani
Fish and prawns cooked in herbs |
$18.90 |
|
Aroma Vegetarian Banquet for 2
1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice |
$78.00 |
|
Vegetable Biryani
Basmati rice cooked along with vegetables and an selection of nuts and herbs |
$15.50 |
|
Lamb Rogan Josh (We Guarantee You The Best)
A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs |
$16.50 |
|
Keema Naan
Naan stuffed with cooked lamb mince |
$4.90 |
The Balti House
Asian, Indian, Vegetarian, Vegan, Balti, Halal
42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand
The Balti House Sample Menu
| Chicken Naan | $4.50 |
|
Chicken Tikka
Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney |
$7.00 |
| Garlic Cheese Naan | $5.00 |
|
Chicken Vindaloo
Boneless chicken in spicy gravy with onion with a touch of vinegar. |
$14.50 |
|
Kadhai Chicken
A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs. |
$16.50 |
Master of India Tandoori Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Master of India Tandoori Restaurant Sample Menu
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Garhwali Paratha
Bread stuffed with rice flour with added vegetable. |
$6.00 |
|
Paneer Tikka Masala
Indian cottage cheese cooked with onion, spices & tomato gravy. |
$15.50 |
| Raita | $3.00 |
|
Keema Naan
Leavened bread stuffed with minced lamb |
$5.90 |
|
Mouglai
Your choice of lamb, beef, chicken or goat – prepared with eggs, mild or hot curry |
River Haven Cafe
Cafe Food, Balti, New Zealand
v/563 Remuera Road, Huntly, Waikato, 3700, New Zealand
Aroma India
Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti
74-76 Main Street, Wairarapa, Greytown, Wellington, 5712, New Zealand
Aroma India Sample Menu
| JEERA RICE | $4.00 |
|
JEERA ALOO
Potatoes cooked with onion, tomatoes, spices and coriander |
$14.00 |
|
DAL MAKHANI
Black lentils cooked with butter, cream, spices and herbs |
$15.00 |
|
PLAIN ROTI / BUTTER ROTI
Whole meal flour cooked in a clay oven |
$ 3 . 0 0 |
|
CHICKEN TIKKA MASALA
Boneless chicken tikka pieces cooked in spices, onion and tomato gravy |
$18.00 |
Indian Palace Indian Restaurant
Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
Indian Palace Indian Restaurant Sample Menu
| Aloo Gobi, cauliflower & potatoes cooked in an exotic blend of spices with tomatoes & ginger garnished with tomato slices | $12.90 |
| Seekh Kebab, lightly spiced lamb mince rolled on skewers and roasted in our Tandoor. Served with salad and mint dressing | $9.90 |
| Beef Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander | $16.90 |
| Tandoori Chicken | $14.90/half $20.90/full |
| Butter Chicken, the very popular Indian preparation cooked in creamy butter sauce | $17.90 |
Thai Garden Cafe
Cafe Food, Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free, Balti
96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Thai Garden Cafe Sample Menu
|
Navratan Korma
An assortment of vegetable cooked in creamy onion and cashew nut sauce |
$15.50 |
|
Plain Rice
Steamed basmati rice |
$3.00 |
|
Beef Curry
Creamy onion and tomato cooked based beef curry. |
$16.90 |
| The appropriate chicken, lamb, prawn or vegetable are baked with the finest basmati rice. All biryani served with raita. | |
|
Palak Paneer
Spinach, cream, ginger and garlic sauce, cottage cheese curry |
$15.50 |