Curry Workz Indian Restaurant in Wellington Menu

Vegetable Samosa (2 pieces)
Deep-fried triangular pastry filled with potatoes, green peas and spices, served with tamarind sauce. (2 pieces)
Vegetable Pakora (4 pieces)
Deep-fried mixed vegetables in chickpea batter and Indian spices. (4 pieces)
Onion Bhaji
Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney.
Panner Pakora (4 pieces)
Cubes of fresh home-made cottage cheese deep-fried with chickpea batter, served with tamarind sauce.
Samosa Chaat (2 pieces)
An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties. (4 pieces)
Tandoori Mushrooms
Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces)
Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces)
Chicken Lollipops (4 pieces)
Chicken on bones marinated in spices overnight with Indian and deep-fried. (4 pieces)
Tandoori fish/Prawns (5 pieces)
Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor.
Sheekh Kebab (4 pieces)
Lamb mice rolls marinated in garlic ginger, fresh coriander and cooked on skewers in tandoor. (4 pieces)
Mix Veg Platter for two or more
2 Samosa, 2 Paneer Pakora, 2 Veg Pakora, 2 Paneer Aloo Tikki (served with dips.)
Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.)
Paneer/Veg Makhni
Fresh Indian cottage cheese/veg cooked in butter tomato sauce.
Navaratan Korma
Fresh Mixed vegetable and dry fruit cooked and served in creamy cashew nut sauce
Turka/Makhani Dal
Yellow or black lentils cooked with spices and turmeric.
Channa Masala
Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced
Aloo Gobi
Sauteed potatoes with fresh cauliflower cooked with spice.
Paw bhaji(sbji bhaji)
Finely chopped fresh seasonal vegetables cooked with ghee and spices.
Saag Aloo
Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices.
Paneer Tikka Masala
Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy.
Mutter Paneer
Homemade cubes of cottage cheese cooked with green peas and spices.
Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy
Korma Chicken/Lamb/ Beef
Meat cooked with ground cashew nuts,sauce,spices and cream.
Rogan Josh
Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy.
Chicken/Lamb/Beef/Coconut curry
Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream.
Lamb/chicken beef vindaloo
Boneless meat cooked with vindaloo paste.
Bhuna Chk
Boneless chk cooked with ginger, garlic onion and freshly ground spices.
Chicken Do Pyaza
Boneless chicken cooked in lightly spiced sauce and diced fried onions.
Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices.
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy.
Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce.
Prawns or Fish Masala
Fish or prawns cooked with spices and tomato base onion gravy.
Prawn or fish coconut curry
Fish or prawns cooked as a south indian style curry, into fine tomatoes and coconut cream.
Vegetable Biryani
A south Asian dish containing vegetables and rice flavoured with turmeric and other spices and served with curd.
Chk or Lamb or beef biryani
A south Asian dish Containing meat and rice flavourd with turmeric and other spices server with curd.
Fish or Prawn Biryani
A south Asian dish containing fish or prawns and rice flavoured with turmeric and other spices served with curd.
Special veg Thali
Dal(Lentils)+ Paneer + Naan + Rice + Salad + Papadam
Special Non veg Thali
Lamb or Beef + butter chicken + Naan + Rice + Salad + Papadam
Chole Bhature
Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour)

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Asian restaurants

Name Cuisines
Tahi Gluten Free, Fusion, Vegetarian, Vegan, Thai, Asian
Tahi Fusion, Thai, Asian
Red Mount Restaurant Bar, Breakfast, Asian, Chinese, Bar Food
Nudel Asian, Chinese
Chans Restaurant and Takeaways Japanese, Vegetarian, Thai, Asian, Takeaway Food, Chinese

Below you'll find samples from menus of places nearby.

Nearby sample menus

Tahi (sample menu)
Omelette Massaman Chicken
Omelette rice served in rich massaman curry w/ lightly crumbed chicken, potatoes & kumeras.
Chicken Cashew
Stir fry vegetables in chilli jam & soy sauce served w/ chicken & topped with roasted cashew nuts
Duck Spring Rolls
Light crisp fried pastry stuffed w/ duck and ginger
Phad Thai Chicken $13.00
Shrimp Cakes
Lightly battered shrimps cake in egg & flour
Basil Chicken
Stir fried minced chicken, beans in holy basil sauce
Phad Thai Prawns
Stir fried thin rice noodles w/ bean sprout, tofu, dried shrimps in tamarind & palm sugar sauce
Som Tum
Swedes & carrot salad topped with dried shrimp served w/ lightly soft shell crab & pork cracklings
Clean Here for the full menu for Tahi
Hotel Bristol (sample)
bacon, berries, and maple syrup
Lamb Shank
Slow cooked in Guinness, with peas, creamy mash and juss
Pork belly
Pork spare ribs
marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Garlic bread
with parmesan cheese
Smoked mussel fritters
and chili mayo
Salad of the week $12.00
Fish 'n'Chips
Crispy battered fresh fish, fries, salad and tartare sauce
Clean Here for the full menu for Hotel Bristol
Red Mount Restaurant (sample)
-Pan Fried Pork Dumplings
-Satay Pork Slices
Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
-Deep Fried Wonton 3pc
Stir Fried Chicken Slices with Satay Sauce $20.80
Crayfish POA
Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
●Sweet Corn Soup (V)
Clean Here for the full menu for Red Mount Restaurant
Nudel (sample)
13. HOT & SPICY COMBINATION noodles/rice
Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
13. Eggplant in Hot Spicy Garlic Sauce $13.50
1. Kung Pao Chicken $13.50
15. BBQ PORK noodles
Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
Bokchoy, Spring onion, Onion and Beef
16. Roast Duck On Steamed Or Fried Rice $12.50
17. ROAST PORK noodles
Bokchoy, Spring onion, Onion, Carrot and Roast Pork
Clean Here for the full menu for Nudel
Chans Restaurant and Takeaways (sample)
Pork & Cashews $14.90
Steak & Pineapple $14.90
Combination $14.50
Roast Pork & Cashews $14.90
Nashei or Bami Gorang $14.50
Steak Cashews, Pineapple $14.90
Pork & Mushroom $14.90
Chicken & Bean Sprouts in Oyster Sauce $14.90
Clean Here for the full menu for Chans Restaurant and Takeaways

Nearby restaurants

Name Cuisines
Tahi Gluten Free, Fusion, Vegetarian, Vegan, Thai, Asian
Tahi Fusion, Thai, Asian
Seize Cafe Vegetarian, Vegan, Cafe Food, Health Food
Hotel Bristol Bar, British, New Zealand, Kiwi, Pub Food, European, Bar Food
Bluewater Bar & Grill Seafood
Red Mount Restaurant Bar, Breakfast, Asian, Chinese, Bar Food
Eurest New Zealand Catering
Makara Beach Cafe Cafe Food, Fast Food

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Restaurant Details

Table Service
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Dine in, Takeaway, Delivery, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Gluten Free Options, Wheelchair accessible, Home Delivery, Business meetings, Reservations, Vegetarian Friendly, Lunch, Kid Friendly, Seating, Buffet, Highchairs Available, Street Parking, Cards accepted, Serves Alcohol, Dinner, Dairy Free, Child-friendly, Full Bar, Corkage Fee Charged, Waitstaff, Takeout, Wine and Beer, Groups
Eastern European, Balti, North Indian, Vegetarian, Asian, Indian
Curry Workz Indian Restaurant Wellington Menu

Opening Hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM