Curry Workz Indian Restaurant in Wellington Menu

VEGETARIAN ENTREES
Vegetable Samosa (2 pieces)
Deep-fried triangular pastry filled with potatoes, green peas and spices, served with tamarind sauce. (2 pieces)
$5.00
Vegetable Pakora (4 pieces)
Deep-fried mixed vegetables in chickpea batter and Indian spices. (4 pieces)
$5.00
Onion Bhaji
Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney.
$5.00
Panner Pakora (4 pieces)
Cubes of fresh home-made cottage cheese deep-fried with chickpea batter, served with tamarind sauce.
$7.00
Samosa Chaat (2 pieces)
An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties. (4 pieces)
$7.00
Tandoori Mushrooms
Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces)
$6.00
NON-VEGETARIAN ENTREES
Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces)
$8.00
Chicken Lollipops (4 pieces)
Chicken on bones marinated in spices overnight with Indian and deep-fried. (4 pieces)
$8.00
Tandoori fish/Prawns (5 pieces)
Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor.
$12.00
Sheekh Kebab (4 pieces)
Lamb mice rolls marinated in garlic ginger, fresh coriander and cooked on skewers in tandoor. (4 pieces)
$8.00
Mix Veg Platter for two or more
2 Samosa, 2 Paneer Pakora, 2 Veg Pakora, 2 Paneer Aloo Tikki (served with dips.)
$14.00
Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.)
$16.00
VEGETARIAN CURRY
Paneer/Veg Makhni
Fresh Indian cottage cheese/veg cooked in butter tomato sauce.
$8.50
Navaratan Korma
Fresh Mixed vegetable and dry fruit cooked and served in creamy cashew nut sauce
$8.50
Turka/Makhani Dal
Yellow or black lentils cooked with spices and turmeric.
$8.50
Channa Masala
Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced
$8.50
Aloo Gobi
Sauteed potatoes with fresh cauliflower cooked with spice.
$8.50
Paw bhaji(sbji bhaji)
Finely chopped fresh seasonal vegetables cooked with ghee and spices.
$8.50
Saag Aloo
Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices.
$10.00
Paneer Tikka Masala
Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy.
$10.00
Mutter Paneer
Homemade cubes of cottage cheese cooked with green peas and spices.
$10.00
NON-VEGETARIAN CURRY
Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy
$10.00
Korma Chicken/Lamb/ Beef
Meat cooked with ground cashew nuts,sauce,spices and cream.
$15.00
Rogan Josh
Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy.
$10.00
Chicken/Lamb/Beef/Coconut curry
Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream.
$10.00
Lamb/chicken beef vindaloo
Boneless meat cooked with vindaloo paste.
$10.00
Bhuna Chk
Boneless chk cooked with ginger, garlic onion and freshly ground spices.
$11.00
Chicken Do Pyaza
Boneless chicken cooked in lightly spiced sauce and diced fried onions.
$11.00
Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices.
$11.00
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy.
$11.00
SEAFOOD
Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce.
$12.00
Prawns or Fish Masala
Fish or prawns cooked with spices and tomato base onion gravy.
$12.00
Prawn or fish coconut curry
Fish or prawns cooked as a south indian style curry, into fine tomatoes and coconut cream.
$12.00
BIRYANI
Vegetable Biryani
A south Asian dish containing vegetables and rice flavoured with turmeric and other spices and served with curd.
$7.00
Chk or Lamb or beef biryani
A south Asian dish Containing meat and rice flavourd with turmeric and other spices server with curd.
$8.00
Fish or Prawn Biryani
A south Asian dish containing fish or prawns and rice flavoured with turmeric and other spices served with curd.
$10.00
SPECIAL THALI
Special veg Thali
Dal(Lentils)+ Paneer + Naan + Rice + Salad + Papadam
$10.00
Special Non veg Thali
Lamb or Beef + butter chicken + Naan + Rice + Salad + Papadam
$12.00
Chole Bhature
Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour)
$7.00

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Asian restaurants

Name Cuisines
Tahi Fusion, Thai, Asian
Red Mount Restaurant Bar, Breakfast, Asian, Chinese, Bar Food
Nudel Asian, Chinese
Chans Restaurant and Takeaways Japanese, Vegetarian, Thai, Asian, Takeaway Food, Chinese
Regal Chinese Restaurant Asian, Chinese

Below you'll find samples from menus of places nearby.

Nearby sample menus

Hotel Bristol (sample menu)
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Chicken Sambal
Rice and roti
$26.50
Slow roasted tomatoes
avo, pesto and toast
$15.00
Antipasto
selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
$35.00
Vegetable lasagna
homemade with seasonal vegetables served with fresh salad
$18.00
Crumbed Chicken
bacon, avocado, brie, red onion, tomato and a creamy dresing.
$17.50
Beef or Vege burrito
melted cheese, sour cream, and salad
$12.00
Beef short Ribs
brocollini , creamy mash and jus
$25.50
Clean Here for the full menu for Hotel Bristol
Red Mount Restaurant (sample)
Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
-Beef $16.80
(VG) VEGETARIAN / (V) VEGAN
Braised Pork Belly in Casserole Pot *** $24.80
Stir Fried Scallops with Broccoli in XO Sauce $28.80
●Dumpling Platter $22.80
-Chicken Sweet Corn Soup
-Pan Fried Pork Dumpling 3pc
Clean Here for the full menu for Red Mount Restaurant
Nudel (sample)
4. PAD THAI
Cabbage, Spring onion, Onion, Carrot and Chicken
$11.50
12. BUTTER CHICKEN noodles/rice
Bokchoy, Spring onion, Onion, Carrot and Chicken
$11.50
29. ROAST PORK STEAMED RICE
Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
$12.50
6. MONGOLIAN BEEF NOODLES/RICE
Bokchoy, Spring onion, Onion, Carrot and Beef
$11.50
5. Fish Fillets in Hot Chili Oil $14.50
25. Peking Roast Duck Two Ways $58.00
35. ROAST DUCK NOODLE SOUP
Bokchoy, Roast Duck and Noodle
$12.50
28. ROAST PORK FRIED RICE
Cabbage, Beans, Spring onion, Onion and Roast Pork
$12.50
Clean Here for the full menu for Nudel
Chans Restaurant and Takeaways (sample)
1/2 Doz. Won Ton $4.50
Pork $12.90
Roast Pork $12.90
Chicken Satay $14.90
Combination $14.50
Tasty King Prawn $23.50
Steak & Pineapple $14.90
Roast Pork & Cashews $14.90
Clean Here for the full menu for Chans Restaurant and Takeaways
Scopa Caffe Cucina (sample)
Spinach $4.00
Spaghetti cacio e pepe
black pepper, pecorino, truffled cured egg yolk
$12.00/ $20.00
House baked focaccia bread
balsamic, olive oil
$5.00
Arancino
sundried tomato, taleggio, basil pesto
$6.00
Roast potatoes $4.00
Abruzzo scrambled eggs
chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
$16.00
Affogato
shot of espresso OR hot chocolate, vanilla gelato
$8.00
Fagioli
borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
$16.00
Clean Here for the full menu for Scopa Caffe Cucina

Nearby restaurants

Name Cuisines
Tahi Fusion, Thai, Asian
Seize Cafe Vegetarian, Vegan, Cafe Food, Health Food
Hotel Bristol Bar, British, New Zealand, Kiwi, Pub Food, European, Bar Food
Bluewater Bar & Grill Seafood
Red Mount Restaurant Bar, Breakfast, Asian, Chinese, Bar Food
Eurest New Zealand Catering
Makara Beach Cafe Cafe Food, Fast Food
Nudel Asian, Chinese

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Restaurant Details

Location
Wellington
Type
Service
Table Service
Price
$20-$30
Phone
045279285
Fax
None
Email
managercurryworkz@gmail.com
Address
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Features
Dine in, Takeaway, Delivery, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Gluten Free Options, Wheelchair accessible, Home Delivery, Business meetings, Reservations, Vegetarian Friendly, Lunch, Kid Friendly, Seating, Buffet, Highchairs Available, Street Parking, Cards accepted, Serves Alcohol, Dinner, Dairy Free, Child-friendly, Full Bar, Corkage Fee Charged, Waitstaff, Takeout, Wine and Beer, Groups
Cuisine
Eastern European, Balti, North Indian, Vegetarian, Asian, Indian
Website
http://www.curryworkz.nz/
Curry Workz Indian Restaurant Wellington Menu

Opening Hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Location