Curry Workz Indian Restaurant in Wellington Menu

VEGETARIAN ENTREES VEGETARIAN ENTREES
  • Vegetable Samosa (2 pieces) $5.00
    • Deep-fried triangular pastry filled with potatoes, green peas and spices, served with tamarind sauce. (2 pieces)
  • Vegetable Pakora (4 pieces) $5.00
    • Deep-fried mixed vegetables in chickpea batter and Indian spices. (4 pieces)
  • Onion Bhaji $5.00
    • Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney.
  • Panner Pakora (4 pieces) $7.00
    • Cubes of fresh home-made cottage cheese deep-fried with chickpea batter, served with tamarind sauce.
  • Samosa Chaat (2 pieces) $7.00
    • An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties. (4 pieces)
  • Tandoori Mushrooms $6.00
    • Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces)
NON-VEGETARIAN ENTREES NON-VEGETARIAN ENTREES
  • Murgh Tikka (4 pieces) $8.00
    • Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces)
  • Chicken Lollipops (4 pieces) $8.00
    • Chicken on bones marinated in spices overnight with Indian and deep-fried. (4 pieces)
  • Tandoori fish/Prawns (5 pieces) $12.00
    • Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor.
  • Sheekh Kebab (4 pieces) $8.00
    • Lamb mice rolls marinated in garlic ginger, fresh coriander and cooked on skewers in tandoor. (4 pieces)
  • Mix Veg Platter for two or more $14.00
    • 2 Samosa, 2 Paneer Pakora, 2 Veg Pakora, 2 Paneer Aloo Tikki (served with dips.)
  • Mix Non veg Platter for two or more $16.00
    • 2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.)
VEGETARIAN CURRY VEGETARIAN CURRY
  • Paneer/Veg Makhni $8.50
    • Fresh Indian cottage cheese/veg cooked in butter tomato sauce.
  • Navaratan Korma $8.50
    • Fresh Mixed vegetable and dry fruit cooked and served in creamy cashew nut sauce
  • Turka/Makhani Dal $8.50
    • Yellow or black lentils cooked with spices and turmeric.
  • Channa Masala $8.50
    • Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced
  • Aloo Gobi $8.50
    • Sauteed potatoes with fresh cauliflower cooked with spice.
  • Paw bhaji(sbji bhaji) $8.50
    • Finely chopped fresh seasonal vegetables cooked with ghee and spices.
  • Saag Aloo $10.00
    • Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices.
  • Paneer Tikka Masala $10.00
    • Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy.
  • Mutter Paneer $10.00
    • Homemade cubes of cottage cheese cooked with green peas and spices.
NON-VEGETARIAN CURRY NON-VEGETARIAN CURRY
  • Chicken Do Pyaza $11.00
    • Boneless chicken cooked in lightly spiced sauce and diced fried onions.
  • Butter Chicken $10.00
    • Boneless tandoori chicken cooked with rich tomatoes and butter gravy
  • Korma Chicken/Lamb/ Beef $15.00
    • Meat cooked with ground cashew nuts,sauce,spices and cream.
  • Rogan Josh $10.00
    • Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy.
  • Chicken/Lamb/Beef/Coconut curry $10.00
    • Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream.
  • Lamb/chicken beef vindaloo $10.00
    • Boneless meat cooked with vindaloo paste.
  • Bhuna Chk $11.00
    • Boneless chk cooked with ginger, garlic onion and freshly ground spices.
  • Lamb/chicken Pasanda $11.00
    • Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices.
  • Mango chicken $11.00
    • Boneless chk cooked within fresh mango pulp,spices and Indian gravy.
SEAFOOD SEAFOOD
  • Butter Prawns $12.00
    • Prawn cooked in smooth butter , creamy tomatoes sauce.
  • Prawns or Fish Masala $12.00
    • Fish or prawns cooked with spices and tomato base onion gravy.
  • Prawn or fish coconut curry $12.00
    • Fish or prawns cooked as a south indian style curry, into fine tomatoes and coconut cream.
BIRYANI BIRYANI
  • Vegetable Biryani $7.00
    • A south Asian dish containing vegetables and rice flavoured with turmeric and other spices and served with curd.
  • Chk or Lamb or beef biryani $8.00
    • A south Asian dish Containing meat and rice flavourd with turmeric and other spices server with curd.
  • Fish or Prawn Biryani $10.00
    • A south Asian dish containing fish or prawns and rice flavoured with turmeric and other spices served with curd.
SPECIAL THALI SPECIAL THALI
  • Special veg Thali $10.00
    • Dal(Lentils)+ Paneer + Naan + Rice + Salad + Papadam
  • Special Non veg Thali $12.00
    • Lamb or Beef + butter chicken + Naan + Rice + Salad + Papadam
  • Chole Bhature $7.00
    • Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour)

Nearby Sample Menus

  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • HAMBURGER $4.20
  • SEAFOOD FRITTER $3.40
  • STEAK ROLL $2.40
  • WAFFLE DOG $2.60
  • 12 SCALLOPS $24.00
  • CHEESEBURGER $4.50
  • APPLE TURNOVER $2.00
  • PAUA FRITTER $5.80
  • Wagamama mud cake $11.00
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Kun Bo Chicken w Rice $11
  • Pork Spare Ribs $26
  • Asian Greens $18
  • Korean Stone Pot $19 / $28
  • Plum Duck $19 / $28
  • Mongolian Style Hotplate $19 / $28
  • Stuffed Chicken Wings $12
  • Orange Steak $17 / $25
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Warmed olives $8.50
  • Roast potatoes $4.00
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Slow roma tomatoes $4.00
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • Double up on toppings for an extra... $2.70
  • Canadian Maple Syrup
  • - Served with hashbrown. $15.80
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • Espresso $4.5
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Latte $4.5
  • Rocket salad, parmiggiano, balsamic $8
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Cappuccino $4.5
  • New season asparagus, lemon butter, pistachio crumb $10
  • Soked breakfast sausage $6.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
  • Toast, natural preserve (nf,veg) $8.00
  • Salmon $6.00
  • Cornflakes, milk, banana $5.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Mango chatney $3.50
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Murgh malai tikka $11.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Seekh kabab
  • Onion bhaji
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • 3 courses $45
    • Suitable for 10 guests or more
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Raspberry and White Chocolate Cheesecake $14
  • Calamari $13
    • with smoked chipotle aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Soup of the day with fresh bread $10.5
  • Steak fries served with garlic aioli $6.5
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Curry Workz Indian Restaurant

Curry Workz Indian Restaurant

location

Address

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279285

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Eastern European , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand