South Indian restaurant and takeaway menus in New Zealand
Spice Traders
Chinese, Indian, South Indian, North Indian
221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Curry Twist
Indian, South Indian
437 Queen Street, Kuripuni, Masterton, Wellington, 5810, New Zealand
Curry Twist Sample Menu
|
Karahi Lamb
Tender pieces of lamb cooked with fresh onion, tomatoes, garlic, ginger & curry twist spices |
$18.49 |
| Garlic Naan | $3.49 |
| Shahi Korma (Lamb, Beef) | $9.49 |
| Cheese Dosa | $9.49 |
| Butter Chicken Roll | $8.99 |
Roops Takeaway
Takeaway Food, Dessert, Indian, South Indian, North Indian
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Roops Takeaway Sample Menu
| Lapsi | $20.00 |
| Dahi Puri | $8.00 |
| Cheese Dahl Puri | $10.00 |
| Kachori | $1.00 (each) |
| Thepla (pre-order) | $1.00 (each) |
Spice Traders
Indian, South Indian, North Indian
Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Mithaiwala
Indian, South Indian, North Indian
159 Great South Road, Auckland, Auckland, 2102, New Zealand
Mithaiwala Sample Menu
| Gobi paratha | $6.00 |
|
Idli
3pc |
$4.99 |
| Plain dosa | $6.99 |
|
Pakora
4pc |
$1.50 |
| Butter naan | $2.50 |
Indian Love Story
Indian, Vegetarian, Vegan, South Indian, Halal
Shop 9A, 358 Albert Street, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Indian Love Story Sample Menu
|
Mango Kulfi
A frozen desert prepared with seasoned sweet milk with mango pulp. |
$6 |
|
ChickenTikka Masala
Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs. |
$16.99 |
| Mint Chutney | $3.50 |
|
Prawn Kashmiri Masala
Prawns cooked in creamy mild gravy with nuts and sultanas. |
$21.50 |
|
Beef Darbari
Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter. |
$17.50 |
Spice Magic
Indian, Sri Lankan, South Indian
5/9 Cardiff Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
Spice Magic Sample Menu
|
Egg Kothu
With Gravy |
$10 |
|
Sri Lankan Style Curry Rolls
for 2 |
$4 |
| Butter Chicken | $13.50 |
| Rasam | $5 |
| Plain Dosai | $6 |
Avachi
Fast Food, Sri Lankan, South Indian, Pizza
374 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
Xotic Sweets and Snacks
Dessert, Indian, South Indian, North Indian
245 Mount Albert Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Xotic Sweets and Snacks Sample Menu
| Ras Malai (2 pcs.) | $3.00 |
| Chilly Vegetable | $7.99 |
| Veg Manchurian | $7.99 |
| Chat Papri | $5.99 |
|
Thursday
Any Prantha |
$6.99 |
Southern Spice
Indian, South Indian
5/53 Cavendish Drive, Manukau, Auckland, Auckland, 2014, New Zealand
Southern Spice Sample Menu
|
Pepper Chicken
Chicken cooked with rich creamy, cashew sauce with black pepper cracks |
$10.00 |
| Family Pack (Chicken, Mutton, Veg) | $38.00 |
|
Chicken Tikka
Chicken thigh fillet with tandoori sauce, BBQ in tandoor |
$10.00 |
|
Rogan Josh
Tender lamb cooked with onion, garlic, ginger and exotic blend of spice |
$10.00 |
|
Chicken 65 (Med Spicy)
Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices |
$10.00 |
Coconut Cafe & Restaurant
Asian, Indian, Vegetarian, Vegan, Sri Lankan, South Indian
1240 Fenton Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Coconut Cafe & Restaurant Sample Menu
|
Bindi masala
fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy |
$14.50 |
|
Plain Uthappam
a thick pan cake with toppings right in to the batter |
$8.50 |
| Any curry (except seafood), rice, paratha bread & mango lassi (half serve) | $10.00 |
| Any curry with 2 nos of big square roti | $15.00 |
|
Palak paneer
fresh spinach cooked with cottage cheese in special gravy finished with cream |
$14.50 |
Friends - Cuisine of India
Indian, Vegetarian, South Indian, North Indian
4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand
Friends - Cuisine of India Sample Menu
|
Paneer Biryani
Steamed basmati rice cooked with butter, Indian masala and mixed vegetables |
$12.00 |
| Vegetable Combo | $11.00 |
|
Chicken Chettinadu
Chicken cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry |
$14.00 |
|
Lamb Vindaloo
A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices |
$15.00 |
|
Gobhi Matar masala
Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic |
$12.50 |
Southern Spices
Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Southern Spices Sample Menu
|
Egg Dosa
Dosa topped with egg and seasoned |
$11 |
|
Kati Roll (Naan Roll)
Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing |
$10 |
|
Chicken Manchurian
Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce |
$16 |
|
Kechumber
Diced seasonal vegetables mixed with lemon juice and spices |
$3 |
| Masala Chai (Tea) | $5 |
Arranged Marriage
Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free
32B The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Arranged Marriage Sample Menu
| Fish | $18.50 |
|
Aleppey Fish/Prawn Curry
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind” |
$18.00 |
| Chutneys | $3.00 |
| Garlic Paratha | $3.50 |
| Pickle | $2.50 |
Roti Chenai Cafe
Cafe Food, Asian, Indian, Malaysian, Vegetarian, South Indian
120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Roti Chenai Cafe Sample Menu
| Chili Lamb Masala | $18.00 |
| Vegetable Kothu Barroca | $15.00 |
|
Beef Dosa
A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar |
$16.50 |
| Rasam | $4.00 |
| Chicken Sukka | $18.50 |
Chimney Indian Restaurant
Indian, South Indian, North Indian
1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Santhiya's South Indian and Malaysian Restaurant
Asian, Indian, Malaysian, South Indian, North Indian
1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Santhiya's South Indian and Malaysian Restaurant Sample Menu
|
4. Chicken Paratal
(Chicken cooked with spices in a dry from)(Bone) |
$15.00 |
|
14. Murtabak
(Curried mince lamb + egg + onion and wrap into a roti and served with curry) |
$15.00 |
| 3. Tofu and Mixed Vegetables | $12.00 |
| 7. Egg Roti | $3.50 |
| Chicken or lamb or vege | $12.50 |
Indian Palace Indian Restaurant
Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
Indian Palace Indian Restaurant Sample Menu
| Vegetable Pakoras, wholesome vegetables coated in a crispy batter and served with tamarind dressing | $6.90 |
| Bombay Aloo, potatoes tempered with cumin, coriander and spices | $6.90 |
| Chilli Kidney, lamb kidney cooked with a blend of ginger, onion, capsicum, tomatoes, spices and light sauce | $7.90 |
| Paratha | $3 |
| Ice Cream Sundae | $4.90 |
Saffron Indian Restaurant and Bar
Asian, Indian, Vegetarian, Vegan, South Indian, North Indian
31 Ponsonby Rd, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Saffron Indian Restaurant and Bar Sample Menu
| Vadai Indian Donut made from dhal and spices, deep fried (3 pieces) | $6 |
| Chicken Biriyani Chicken pieces simmered in spices with basmati rice, flavoured with saffron and nuts | $13 |
| Idli Steamed cake made of rice and lentils (3 pieces) | $6 |
| Dosa Kheema Dosa stuffed with spicy lamb mince masala | $10 |
| Vegetable Jalfrezi Mixed vegetables tossed in spicy masala with bell pepper and onions | $11.50 |
Bangkok Gardens
Asian, Thai, Indian, Vegetarian, Vegan, South Indian, Gluten Free
39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
Bangkok Gardens Sample Menu
|
Masala fish fry – mff
Fish fillets well marinated in a traditional Kerala style spice mixture of turmeric, black pepper, ginger and garlic |
$15.00 |
|
Cheera parippu (v)
Fresh spinach in a lentil (toor dal) base dressed with a mixture of garlic, tomatoes and green peppers, sautéed with cumin and curry leaves |
$17.00 |
| (V)VEGETARIAN (GF) GLUTEN FREE | |
|
Beef dry fry - bdf
Slow roasted beef, tossed in a mildly spiced chef’s special mix |
$12.00 |
|
Soups (special only)
Please ask our staff |
POA |
Satya South Indian Restaurant
Cafe Food, Indian, Vegetarian, Vegan, South Indian, Beverages
515 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Satya South Indian Restaurant Sample Menu
|
South Indian Prawn Entree
5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices |
$12.95 |
|
Satya Special Fish (Dry Curry)
cooked in soya sauce, vinegar w ginger, green chillies & spices |
$21.95 |
|
Chepa Curry South Indian
south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy |
$22.95 |
|
Chicken Tikka Masala
more flavoured & less creamy than butter chicken |
$16.95 |
|
Dal Thalimpu
soft yellow lentils seasoned w cumin, mustard & curry leaves |
$10.95 |
Taste Of Fiji
Takeaway Food, South Indian
535 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand
Rasa Malaysia Restaurant
Asian, Indian, Malaysian, Vegetarian, Vegan, South Indian, Gluten Free
200 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Rasa Malaysia Restaurant Sample Menu
|
Lamb Curry
Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander. |
$18 |
|
Butter Chicken
Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds |
$17 |
| Coconut / Tomato Chutney | $3 |
| Chicken Dosai | $15 |
|
Chicken Rendang
Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut. |
$18 |
Satya South Indian Restaurant
Indian, Catering, Vegetarian, Vegan, South Indian, Gluten Free, North Indian
17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Satya South Indian Restaurant Sample Menu
| PRAWN | $26.95 |
|
Cashew Rava Masala Dosa
cashew nuts embedded Rava dosa, served w potato onion curry |
$17.95 |
|
LAMB VINDALOO
tender lamb leg in a complex vindaloo spice blend |
$17.95 |
|
CHANNA MASALA
soft chickpeas cooked in cumin, onion, tomato & spices |
$14.95 |
|
Paratha
a flaky yet soft layered flatbread for dunking in curries |
$3.50 |
Radio Malabar
Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free
633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand
Radio Malabar Sample Menu
| Garlic Ceylon Paratha | $4.50 |
| Garlic Paratha | $4.00 |
|
Kerala Fish Fry
Fish marinated with chefs special kerala spices and deep fried served with salad |
$13.99 |
|
Golden Fried Prawns (6 pieces)
Battered prawns, deep-fried to a golden brown colour |
$12.99 |
|
Butter Chicken
Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices |
$15.00 |
Ela Cuisine
Asian, Seafood, Indian, South Indian
39-41 Elliott Street, Elliot Stables, Shop M17, Auckland, 5026, New Zealand
Ela Cuisine Sample Menu
|
Meats - Kerala Beef
Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice. |
$20.00 |
| - Prawn | $20.00 |
|
Homemade Soup
Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew |
$15.00 |
|
Masala Dosa
Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies. |
$15.00 |
| With: |
Satya South Indian Restaurant
Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free, North Indian
271 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Satya South Indian Restaurant Sample Menu
| Lamb (W Bone) | $20.95 |
|
Garlic Paratha
paratha lathered w garlic butter |
$3.95 |
|
Hyderabadi Lamb Entree
spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices |
$12.95 |
|
Rava Idli (2 Pcs)
steamed idli w nuts, lentils, veges & spices, served w potato onion curry |
$9.95 |
|
Mixed Platter
2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree |
$19.95 |
Bananaa Leaf
Indian, South Indian
396 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Masala Village
Indian, South Indian, North Indian
49 Treadwell Street, Naenae, Lower Hutt, Naenae, Wellington 5011
Masala Village Sample Menu
|
Lamb karahi
Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi |
H$12/F$15.5 |
|
Aloo palak
Diced potato cooked in spinach, onion and tomato gravy |
H$9/F$13.5 |
|
Chicken saag wala
Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach! |
H$9/F$13.5 |
| H = Half / F = Full | |
|
Chicken tikka masala
Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce |
H$9/F$13.5 |
Chanakya South Indian Cuisine
South Indian
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
Chanakya South Indian Cuisine Sample Menu
|
EggPlant salan
Served with Basmati rice |
$8.95 |
| Mango Kulfi . | $4 |
|
Chicken Koorma
Served with Basmati rice. |
$8.95 |
|
Chicken Entree
Served with Basmati rice. |
$8.95 |
|
Choose one curry to get rice, Paratha, and Papadam
with Drink $11.95 |
$10.95 |
Annacho Takeaway Sample Menu
| Vada (2) (morning/evenening) | $3.00 |
| Kothu rotti | $12.00 |
| Fish bun (morning/evenening) | $4.00 |
| Sandwich (morning/evenening) | $3.00 |
| Mutton rolls | $2.00 |
Herb N Spice South Indian Restaurant
Indian, South Indian
5 Coastlands Parade Street, Paraparaumu, Wellington
Basilicum
Health Food, Seafood, Indian, Vegetarian, Vegan, South Indian, Gluten Free
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Kairali South Indian Restaurant
Asian, Indian, South Indian
754 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
Kairali South Indian Restaurant Sample Menu
| Kesari | $4 |
|
Palak paneer
Fried cottage cheese cooked on(spinach gravy) |
$11.99 |
|
Uttapam with sambar + chutney
Masala uttappam, onion uttappam |
$8.99 |
|
Kappa biriyani
Beef cooked along with casava |
$12.99 |
|
Kadala curry
Brown gram curry |
$11.99 |
Higher Taste
Indian, Vegetarian, Vegan, South Indian
Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand
Higher Taste Sample Menu
|
Spinach Puff
A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough. |
$3.00 |
|
Medium Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles. |
$12.50 |
|
Full Meal
no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles |
$20.00 |
|
Cheese Balls
Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce. |
$2.00 |
|
Pav Bhaji (V) on request
Spicy blend of vegetables in tomato gravy served with pav (bread) |
$9.90 |