Chanakya South Indian Cuisine in New Zealand Menu

STARTERS STARTERS
  • Samber (soup) $3.95
  • Idli (2 pcs) $5.95
    • Lentil and rice steamed cakes, to dip into sambar and coconut chutney
  • Plain Dosa $6
  • Masala Uthapamm $10.99
  • Ulli dosa $10.95
  • Cheese Dosa $11.95
  • Masala Dosa $8.95
  • Samosa Chat $3.50
  • Dahi Papadi $6
  • onion Baji (4 pcs) $6
  • Mixed vegetable pakora $5.99
CURRIES VEGETARIAN CURRIES VEGETARIAN
  • Yellow Lentil Curry $7.95
    • Served with Basmati rice
  • Vegetable Jalfrezi curry $7.95
    • Served with Basmati rice
  • Channa Masala $7.95
    • Served with Basmati rice
  • Vegetable Koorma $7.95
    • Served with Basmati rice
  • EggPlant salan $8.95
    • Served with Basmati rice
  • Spinach Panner Curry $8.95
    • Served with Basmati rice
  • Mutter Panner $8.95
    • Served with Basmati rice
  • Sagg Allo $8.95
    • Served with Basmati rice
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Entree $8.95
    • Served with Basmati rice.
  • Ginger Chicken $7.95
    • Served with Basmati rice.
  • Chilly chicken $7.95
    • Served with Basmati rice.
  • Chicken Jalfrezi $7.95
    • Served with Basmati rice.
  • Butter Chicken $8.95
    • Served with Basmati rice.
  • Mango Chicken Curry $8.95
    • Served with Basmati rice.
  • Chicken Tikka Masala $8.95
    • Served with Basmati rice.
  • Chicken Koorma $8.95
    • Served with Basmati rice.
LAMB CURRIES LAMB CURRIES
  • Rogan Josh $7.95
    • Served with Basmati rice.
  • Lamb Vindaloo $7.95
    • Served with Basmati rice.
  • Lamb Sagg $8.95
    • Served with Basmati rice.
  • Lamb Koorma $8.95
    • Served with Basmati rice.
LUNCH SPECIAL LUNCH SPECIAL
  • Choose one curry to get rice, Paratha, and Papadam $10.95
    • with Drink $11.95
BIRIYANI: HYDERBADI BIRIYANI BIRIYANI: HYDERBADI BIRIYANI
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Chicken $10.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Vege $9.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Lamb $12.95
    • Served with 2 accompainments.
  • Unique layered dishh with aromatic Basmati rice & spices cooked with Prawn $15.95
    • Served with 2 accompainments.
DESSERTS DESSERTS
  • Mango Lassi $4.50
  • Ice Cream $4
  • Mango Kulfi . $4
  • Hot gulabjamoon $4
  • Hot gulabjamoon with ice cream $4.95

Nearby Sample Menus

  • Lamb $8.00
  • Salad kebab S $7 / L $ 8
  • Dolmas $5.00
    • Vine leaves stuffed, served with cacik & fresh lemon
  • Falafel $1.50
  • Cheese $1.00
  • Grilled halloumi cheese $12.00
    • hummus, falafel, turkish bread
  • Lamb S $10.5 / L $ 12.5
  • Meze platter $15.00
    • Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
  • Caesar salad $16.50
    • With bacon and a poached egg
  • Chicken & focaccia stack $18.50
    • Salad greens, avocado, brie served with fries
  • Pork spare ribs $28.50
    • Juicy ribs with chunky potatoes and buzz slaw
  • Philly cheese steak $16.00
    • With peppers, onions & edam
  • -Buffalo wings $9.00
    • With chipotle sauce
  • Apricot chicken $20.00
  • -Chicken tenders $8.00
    • With dips
  • Halloumi & avocado $16.50
    • With fresh sald greens
  • Chicken $ 13.20
    • On rice
  • Snapper (Fresh) $ 4.30
  • Special Chow Mien $ 14.20
    • Shrimps, BBQ pork, chicken, cashew nuts, mushroom, vegetables
  • Chicken on Rice $ 13.70
  • Hawaiian $ 4.00
  • Satay Combination Meat on Rice $ 14.70
  • Cabbage with Pork $ 7.00
    • Dozen
  • Chicken $ 11.20
  • Deep Fried Chips
  • Tom Yum Soup (Chicken/Seafood)
  • Whole Prawn With Honey (Pair)
  • Squid Stick (Pair)
  • Hot & Spicy Eggplant
  • Sliced Pork With Special Sauce
  • Mango Pudding
  • Fried Tomato Egg
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Free range poached egg $2.50
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Seafood fried rice noodles $13.00
    • mi hai san
  • Medium $14.50
  • Satay chicken Medium $15.50 Large $25
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Five spice chicken Medium $15.50 Large $25
    • ga ngu vi huong
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Chicken noodle soup $10.00
    • pho ga
  • Crispy Garlic, salt and chilli squid $17.00
  • 49. Deep Fried Spicy King Prawns $27
  • 70. New Asian Strip Fried Noodle (Medium/Large) $15.50/$20
    • with seafood
  • Whitebait Fu Yong Eggs $20.50
  • 30. Chicken in New Peanut Sauce (Medium/Large) $14.50/$20.50
    • with vegetables
  • 57. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
    • with black bean sauce
  • 87. Sichuan Spicy Chicken $19.50
  • 3. Deep Fried Squid Rings (Medium/Large) $8.50/$15.50
    • ½ doz/1 doz
  • 82. Pork with Preserved Vegetable Noodle Soup (Medium/Large) $12.50/$17
  • R47 Three Combination on Rice $12.00
  • F38 Sizzling Beef with Black Bean Sauce $18.00
  • C9 Sizzling Chicken with Ginger & Spring Onion $18.00
  • M1 Marinated Meat Combination (Large) $28.00
  • E8 Spicy & Sour Cucumber $6.00
  • T4 Salted Pepper Duck Chin $18.00
  • N27 Combination Fried Noodle $12.00
  • F35 Sizzling Beef with Ginger & Spring Onion $18.00
  • -Whole $19.00
  • -Med Kiwi $9.00
  • -Large Kiwi $19.00
  • -Med Kiwi $15.00
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • Mash & Gravy $2.50/$5.00
  • -Half $10.00
  • Kumara $0.80
  • Combination $11.00
  • Pork $11.00
  • Chicken $10.50
  • 1 dozen Wontons $7.50
  • Combination $11.00
  • Potato Fritter $0.80
  • Combination Cashew Nuts $14.00
  • Shrimp $10.50
  • Diced Chicken & Cashew Nuts / Beef, Cashew Nuts, Diced Vege / Beef, Pineapple & Ginger $13.20
  • Prawn Fu Yoong $12.60
  • Lemon Fish $10.20
  • -Nasi Goreng $12.30
    • With meats, vegetables, rice
  • Chicken & Vegetables / Pork & Vegetables / Steak & Vegetables $10.20
  • With Scallops, Prawns, Cashew Nuts, Vegetables $16.80
  • Combination Meats & Veges $12.60
  • Chicken $5.00
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • Snapper & Fries
  • Choc Mud Cake
  • Greek Salad
  • Eggs Benedict
  • BLT
  • Seasoned Wedges
  • Chicken & Avo Salad
  • - Creamy Chicken & Mushroom
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Wholegrain Mustard $2.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Dijon Mustard $2.00
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Mushroom Sauce $2.00
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Chips $1.90/ Cup
  • 2 Chicken Thigh And 1 Chips $9.00
  • Drum Stick $1.40
  • 1 Chicken Thigh $3.80
  • Bacon Egg Muffin $3.00
  • Spring Roll $1.60
  • Sausage $1.20
  • 3 Chicken Thigh And 1 Chip $13.00
Chanakya South Indian Cuisine

Chanakya South Indian Cuisine

location

Address

Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch

phone

Phone

33887049

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian

features

Features

Takeaway ,  Cash ,  Cards accepted

Location
Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, Christchurch
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