Onekawa Food Store in Napier Menu

Are you the owner? Manage this listing for free.

Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

Meat Pattie $1.50
Ham $5.00
Donut $1.50
Crab Stick $1.80
Chicken Drumstick $2.50
Onion Ring $0.80
Chicken Nuggets 1/2 doz $4.80
Mussel Fritter $2.50

-Prawns $16.50
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Chicken, Pork or Beef $11.50
- Chicken, Pork or Beef $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Crispy Pork $13.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Pork $12.50

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Beef & Cheese Burger $8.00
- Served with chips
Large $4.50
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Roast of the Day $15.50
- Served with vegetables gravy
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Shrimp Cocktail $8.50
- With our own seafood dressing
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad

Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions

“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Fried onion rings with smoked paprika & aioli (v) $11
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Sour cream, garlic mayo, sweet chilli (v) each $2
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)

Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Tagliere di formaggi $25.00
- 3 cheeses
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
Grilled Lamb Burger $18.90
- Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
Lite Cut 200g $26.9
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
Mexican Beef Wrap $13.90
- Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Crispy Flathead Burger $18.90
- Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.

Savoury tarts $3.00 TO $8.50
- Small $6.50
-Medium $10.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Scones $3.00 TO $8.50
- Small $6.50
-maple glazed pork belly $8.50
-smoked salmon $8.50

Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Chef Garlic Cheese Bread $5.00
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
English Tea & Green Tea $3.50
Baked Passionfruit Cheesecake

Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Chicken Cabonarra with linguine $16
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Ice Cream Sundae $5
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17

Mixed salad $6.50
- with balsamic vinaigrette
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Garlic pizza bread $9.50
Seafood chowder $15.00
- anchovy grilled sourdough
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Rosemary, garlic, potato & parmesan $19.00
Garlic roasted new potatoes $6.50

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Pommes frites $9
- and aïoli
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Today’s freshly battered fish and chips $26
- with home-made tartare
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Seasonal salad, pineapple chardonnay Dressing $6.00

Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Warmed summer berry clafoutis $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Roasted beetroot & feta $ 7
Steamed seasonal vegetables $ 7
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes