Onekawa Food Store in Napier Menu

Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Crab Stick $1.80
  • Corn Fritter $2.50
  • Cheese $1.00
  • Sausage $2.50
  • 1/2 Chicken $8.00
  • Meat Pattie $1.50
  • Bacon $5.00
  • Lasagne Square $2.80
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Pheasant, sour pear, spring cabbage $28
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Satay Sauce
  • Pork Hock with Egg Noodles $14.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Seafood or Prawns $16.50
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Extra filling $0.50
  • Chicken Nuggets & Chips $7.50
  • Mushrooms $4.00
  • Wedges
  • Choice of 2 fillings
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Fish Masala $16.00
    • fish pieces prepared in traditional Indian curry sauce
  • Sweet Lasi $5.00
  • Veg Fried Rice $9.00
  • Chicken Dhanshak $15.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Butter Naan $3.50
  • Vegetable Jaypuri $14.50
    • crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Nachos $13.50
  • Bangers Chips salad $8.00
  • Eggs on Toast $9.00
  • GF Cornfritters $17.50
  • caesar Salad/bacon $17.50
  • Fries $9.00
  • French Toast $17.50
  • Fish & Chips $8.00
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Mushrooms $3.00
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Bubble & Squeak $2.00
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • -poached eggs $6.50
  • Add
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • -Medium $10.50
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Slices $3.00 TO $8.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • avocado ( if available) $4.00
  • Toasted sour dough $6.00
    • with butter and jam
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • gluten free bread add $1.00
  • fried haloumi $4.00
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
Onekawa Food Store

Onekawa Food Store

location

Address

140 Taradale Road, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

0068437760

clock

Opened hours

Sunday 7:00 - 21:30 Monday 7:00 - 21:30 Tuesday 7:00 - 21:30 Wednesday 7:00 - 21:30 Thursday 7:00 - 21:30 Friday 7:00 - 21:30 Saturday 7:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Breakfast ,  Cash

Location
140 Taradale Road, Napier, Hawke's Bay, 4112, New Zealand
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