Onekawa Food Store in Napier Menu

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Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Veal sweetbread & croquette, sweet onion, laurel $20
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Cured venison tartar, sour cherries, Kriek granite, radish $17
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14

Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Cheese Kransky $3.00
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Chicken
- char-grilled cajun breast with aioli
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce

Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Squid $8
- Strips of squid with soft batter coating. Delish

Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Shoe String Fries $5.50
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Mixed Leaf Salad $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens

Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks

Single $17.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Otago Whitestone “Windsor Blue”
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Single $17.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Olives, marinated Italian green & black $9.00

Rookworst $3.60
Curry Roll $3.40
Fish $6.90
Thick Chips $3.00 / $4.00
Chicken Nugget $0.90
- Price Each
Banana Fritter $3.00
Spring Roll $3.40
Squid Ring $1.30
- Price Each

Bacon & Egg $4.80
Deep Sea Cod $3.60
Steak & Onion $4.90
Oyster $3.10
Ham & Cheese $4.50
Paua Fritter $4.30
Bacon & Egg $8.50
Fish Bite $1.50

-Large $12.50
Loaves $3.00 TO $8.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
-Medium $10.50
Add
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-Medium $10.50
- Small $6.50

Omelette $11.00
Please order at the counter.
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
or BLT. $11.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Please see blackboard behind the counter for our daily specials.

Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Toasted sour dough $6.00
- with butter and jam
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
wilted greens $4.00

Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
-16
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Extra meat $2/ $3/ $4
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Fish bites (6) $5.00

VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
EGGS on toast (V) $10.00
Spinach / hollandaise, sauce $2.00
EGGS BENE $16.00
- with bacon & hollandaise sauce

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad