Onekawa Food Store in Napier Menu

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Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Eggs $4
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Chocolate pudding $12
- Chef inspired chocolate pudding
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Bacon $6

SALAD $3.00
FISH (CRUMBED) $4.50
HOT DOG $3.50
CHEF'S SPECIAL: INQUIRE AT BAR
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00

SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
6 X BATTERED ONION RINGS $4.00
DISH OF AIOLI $2.00
450G FLINTSTONE $35.00
- (rib eye on the bone)
JUG OF MUSHROOM SAUCE $4.00
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
JUG OF GARLIC SAUCE $3.00

Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
Potato mash / Side garden salad $5.00
Paprika and herb chips $1.00
- Smoked paprika dusted chips
Homemade hash brown $3.00
Free range eggs used for all dishes
-With mozzarella & cheddar cheese $8.50
Tuesday $32.00
- All you can eat buffalo wings, with chips
Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Gravy $1.00
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Shrimp Cocktail $8.50
- With our own seafood dressing
Eggs (2) $3.00
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Death by Chocolate $8.00

While waiting for your Rijsttafel
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Balado Telur $30.00 Per Person
- Stewed Egg
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
(V) denotes vegetarian
Kecap Manis – Sweet Soya Sauce
Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets

Macaroni with cheese sauce and bacon
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Fries with garlic mayo (v) $7.5
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Sour cream, garlic mayo, sweet chilli (v) each $2
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Beef & Guinness pie, made fresh with fries or salad $19.5
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24

Mushroom $4.20
Oyster - Bluff $4.30
Steak $8.00
Hash Brown $1.60
Egg $7.50
Venison $10.50
Donut $1.60
Whitebait Fritter $17.00
- (When available)

Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hash Brown, Hollandaise $2.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Omelette $11.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Toasted Panini w ham, cheese, tomato & onion. $7.50

Tomato $3
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Garlic Bread $5
- Hot <£ crispy
Scallops $4
Fish & Chips $7.5
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

EGGS BENE $16.00
- with bacon & hollandaise sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Smoked salmon $5.00
House made SOUP $10.00
- served with toast
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>

OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014

Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Large Serving $17.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Small Serving $9.00
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Beef Snitzel
- Beef crumbed covered with onion gravy
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00