Address
140 Taradale Road, Napier, Hawke's Bay, 4112, New Zealand
Onekawa Food Store in Napier Menu
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Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.
Nearby Sample Menus
- Ham & Tomato $5.50
- Wedges $4.50
- Chips $3.00
- Cheese $5.50
- Corn Fritter $2.50
- Scallop $1.50
- Hot Dog on Stick $2.50
- Potato Fritter $1.00
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Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
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The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
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Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
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Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
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Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
- Extra Streaky Bacon $4.00
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- -Beef $11.50
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- CHEFS GREEN SALAD $5.00
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CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
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CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
- JUG OF GRAVY $2.00
- JUG OF MUSHROOM SAUCE $4.00
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CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
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DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
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Insalata mista $ 9.9
- mixed seasonal salad
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Spaghetti alla bolognese $ 17.9
- just like nonna used to make
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Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
- V=vegetarian
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
- e.v.o.o= extra virgin olive oil
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Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
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Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
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Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
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Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
- Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
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Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
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Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
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Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
- Raita $3.00
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Corn Chips
- with Crushed Tomato, Basil & Jalapenos
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Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Noodles
- Vietnamese vegetarian Noodle Box
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Tagliere di formaggi $18.00
- 2 cheeses
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
- Wakanui Blue New York Cut Sirloin $42.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
- 60 gram portion $21.00
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Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- 4-6 people $27.00
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- - grilled steak, caramelised onion and tomato relish
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- One Snitzel $13.50
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Ice Cream Sundae $5
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Gluten free toast (GF), Hollandaise, Tomato $1
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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Eggs $4.50
- poached, scrambled, fried
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Hashbrown $4.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Real chunky Agria fries $6.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Crispy bacon x2 $4.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Onekawa Food Store
Phone
0068437760
Opened hours
Sunday
7:00 - 21:30
Monday
7:00 - 21:30
Tuesday
7:00 - 21:30
Wednesday
7:00 - 21:30
Thursday
7:00 - 21:30
Friday
7:00 - 21:30
Saturday
7:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Breakfast , Cash
140 Taradale Road, Napier, Hawke's Bay, 4112, New Zealand
- Napier Indian Menus
- Hawkes Bay Indian Menus