Onekawa Food Store in Napier Menu

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Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

Tarakihi - Crumbed $3.80 $4.30
Spring / Curry / Veggie Roll $2.60
Hotdog $2.50
Hamburger $6.40
Mussels (5) $9.90
Scallops 1/2 doz $8.90
- Large $28.90
- Large $24.90

Roast vegetable, kale hash, poached egg, winter pesto $16.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Lime coconut french toast crunch $14.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Toast, smith's jam, marmite $8.50
BBQ pork, pickled cucumber, smith rolls $18.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing

Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Fresh seasonal green salad, mustard dressing $9.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
A selection of Hawkes Bay’s gourmet ice creams $15.00

Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
Raita $3.00
-HALF $10.00
Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
per person PP

-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Kare Ikan $30.00 Per Person
- Fish Curry
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
Sateh Tempeh (V) $9.00
- Tempe
While waiting for your Rijsttafel
-Nasi Putih $30.00 Per Person
- Steamed White Rice
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by

Squid Rings $1.50
Gumard $5.10
Oyster - Bluff $4.30
Fish $7.50
Deep Sea Cod $3.60
Hot Puppie $2.40
Bacon & Egg $4.80
Ham $3.80

Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled steak, caramelised onion and tomato relish
- seasoned vegetables seared on the grill with a fresh tomato salsa
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle

Menu available Monday – Sunday 11:30am~2pm
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Menu available Monday – Sunday 8:30am~11:30
Pasta of the Day $18.50
- See our specials board for today’s pasta

Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Market Fish of the Day $29.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chicken Parfait $8.00
- With Sour Jelly and Croutes

GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
HOUSE SMOKED SALMON $8.50

200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Smoked salmon $6.50
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Roast portebello mushrooms $6.50
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Garlic pizza bread $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds

Sausages $4.50
Crispy Bacon $4.00
Creamy mushroom $4.50
Eggs $4.50
- poached, scrambled, fried
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Hashbrown $4.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries

3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
GK hash cake x2 $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
GK toast x2 $3.50