Taradale Club in 180/55 Wharerangi Road Menu

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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Crumbed Scallops $9.00
- On a bed of lettuce
Shrimp Cocktail $8.50
- With our own seafood dressing
Garlic Bread $5.00
- Hot & crispy
Toasted Sandwich $4.50
Extra filling $0.50
Choice of 2 fillings
Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.50
- Fresh gurnard
Sausage $2.50
Wedges
Small $7.00
Large $9.50
Hot Chips
Small $3.00
Large $4.50

Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Shrimp & Avocado $16.50
- Speaks for itself
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad

Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14.00
- Served with chips

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Roast of the Day $15.50
- Served with vegetables gravy
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Roast of the Day $10.00
- Served with vegetables
Beef & Cheese Burger $8.00
- Served with chips
Fish & Chips $7.50
Chicken Nuggets & Chips $7.50

Death by Chocolate $8.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Cheesecake $8.00
- Chef's choice served with ice cream
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad

Mushrooms $4.00
Scallops (2) $4.00
Bacon (2) $4.00
Eggs (2) $3.00
Tomato $3.00
Onions $3.00
Gravy $1.00
Garlic Butter $1.00
Sauce (Aioli/ Tartare) $1.00

Nearby Sample Menus

-Beef $11.50
-Prawns $16.50
-Chicken $11.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- Chicken, Pork, Beef $11.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Prawns $14.50

-Seafood $16.50
-Chicken, Beef or Pork $13.50
Fried Noodles with Gravy Sauce (Raad Nah)
-Vegetables $13.50
Sweet Chili Sauce
Satay Chicken Keb $ 7.50
- 4 pcs
Cashew Nuts
-Seafood $16.50

Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Sesame & soy fried bok choy $9.00
Fresh seasonal green salad, mustard dressing $9.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Single $17.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00

-Rendang Padang $30.00 Per Person
- Slow cooked Beef
All dishes are Authentically spiced but nothing is HOT.
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Sop Bajem (V) $8.00
- Spinach Soup
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps

Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
bacon & tomato $14.00
Eggs on Toast $8.00
- cooked however you like
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese

Hash Brown $1.60
Chicken $4.20
Paua Fritter $4.30
Egg $7.50
Chicken $7.50
Banana Fritter $2.00
Hawaiian $9.00
Venison $10.50

Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled chicken, avocado and mango chutney
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle

Soba Noodle Salad $5.00
Margherita $8.00 - $14.00
Pork Belly Steamed Bun $5.00
Dumpling 6 Pack $9.00
Red, Green and White $12.00 - $16.00
Carnivore $15.00 - $26.00
Four Seasons $14.00 - $24.00
Simply Proscuitto $18.00 - $28.00

The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Beef Snitzel
- Beef crumbed covered with onion gravy
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
One fillet $10.50
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce

The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Eggs / Ciabatta - poached / scrambled / fried (V) $9
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Toast/jam (V) $5

HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Fish of the day $30.00
- Chef's creation changes daily
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Garlic prawn, tomato, coriander & mozzarella $19.00
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Spinach $4.50

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Raspberry Tiramisu with a twist and summer berries $15
Today’s freshly battered fish and chips $26
- with home-made tartare

Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries

Preserved $8.50
- GK bagels served with butter & selection of preserves
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Tomato $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
GK hash cake x2 $4.50
Grilled banana $3.50