Churchills Champagne Bar in Napier Menu

Nearby Sample Menus

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Lasagne Square $2.80
1/2 Chicken $8.00
Bluff Oyster $2.80
Mussel $1.20
Bacon & Egg $6.00
All Sauce Chip $4.50
Steak $1.50
Chicken Wing $1.50

Turkish delight box; $4.00
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Baklava; $3.50
Tiramisu; $5.90
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Vegetarian;
-Falafel salad; $13.50

Cheese Burger $7.00
Garlic Chips $3.7 Scoop / $2.6 Punnet
Meat Patty $3.00
Lasagne Square $3.00
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Tarakihi
Kiddy Star Meal $10.00
Seafood Chowder $9.90

Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Squid $8
- Strips of squid with soft batter coating. Delish
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon

-Beef $11.50
-Prawns $14.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Beef $11.50
-Chicken, Pork, Beer $11.50

-Prawns $13.50
-Vegetables $13.50
Sweet & Sour
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Seafood $16.50
Thai Laksa (Seafood) $16.50
-Vegetables $13.50

Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole

Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
American Style Pork Ribs - Servered with fries and salad $26.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50

Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices

Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
1-2 people $12.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
4-6 people $27.00

Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Blue Cheese Tart $10.00
- beetroot chutney
Soup of the Day $14.00
Short Black & Long Black $4.00
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Vegetarian Gnocchi $12.00
- basil pesto
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Tempura Battered Fish $12.00
- steak fries, green salad

Carnivore $15.00 - $26.00
Soba Noodle Salad $5.00
Pork Belly Steamed Bun $5.00
Simply Proscuitto $18.00 - $28.00
Red, Green and White $12.00 - $16.00
Spicy Salami $12.00 - $19.00
Salmon $16.00 - $27.00
Margherita $8.00 - $14.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Grilled banana $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Crispy bacon x2 $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
GK hash cake x2 $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast

Churchills Champagne Bar