Over the Teacups in Wellington Menu

Nearby Sample Menus

BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli

BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.

●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
-Rosemary & garlic fries (v, v*) $5.00
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
-Spiced pork belly, roasted leeks & apple (g/f)
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two

Egg $4.80
Oysters- Seasoned $.
Vegetarian $4.50
Pork small $7.50 large $9
Spring Roll $3.00
Combo small $8 large $9.50
Fresh Fish Battered $3.20
Seafood Chowder $10.50
- Our winter special — fantastic!

Lemon Chicken $17 / $26
Clay Pot Rice $18
Beef Cubes $28
Seafood Egg Fu Yung $20 / $30
Szechuan Tofu $15 / $21
Stuffed Chicken Wings $12
Beef Rib $35
Orange Steak $17 / $25

Kids egg and bacon $8.00
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Free range egg poached or fried $2.50
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Creamy mushrooms and bacon $15.00
- with toast
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Eggs florentine $17.00
- spinach with homemade hollandaise
Toast and spreads $6.00
- with your choice of 2 spreads

Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Chicken Pulao $8.50
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Butter Naan $3.50
- White meal flour bread with butter
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices

THAI CHICKEN CURRY $18.00
- served with rice
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
PORTERHOUSE STEAK $22.00
- with salad and fries
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Small (20cm approx.) $14.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00

Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Gluten free burger buns available $2.00

Lettuce N/A
Flatbread N/A
Wheat N/A
Steak and Cheese N/A
Chicken Classic N/A
Italian Dressing N/A
Chicken Teriyaki N/A
Carrot N/A

Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Panko Crumbed Calamari $14.00
- served with lemon aioli
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)

corte del dia
- best cut of the day, bone marrow, chimichurri
salame $23.00
- red base, felino, ricotta, sicilian oregano
tortilla de patatas $12.00
- potatoes & onions spanish omelette
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
provoleta $17.00
- grilled provolone dolce & prosciutto
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew

Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .

Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)

Over the Teacups