Address
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
Top Taste Restaurant in Wellington Menu
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LUNCH- Curry Laksa $11.50
- Wonton Noodle Soup $11
- Roast Duck w Bok Choy $14
- Kun Bo Chicken w Rice $11
- Curried Lamb w Rice $11
- Sweet & Sour Chicken w Rice $11
- Fish Fillet & Tofu w Rice $12.50
- Beef Noodles w Satay Sauce $11
- Vegetarian Singaporean Vermicelli $11
- Gourmet Cake & Herbal Tea $11
DINNER - ENTRÉES-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Duck Triangles $14
- Coconut Calamari Rings $12
- Dumplings $12
- Garlic Bread $7.50
- Dim Sims $11
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Stuffed Chicken Wings $12
- Prawn Bites $14
- Steamed Prawn Cake $14
- Salt and Peppered Tofu $9.50
DINNER - SOUP- Tom Yum Clear Soup $9
- Chicken and Sweetcorn Soup $6.80
- Wonton Soup $9
- Hot and Sour Soup $8
- Seafood Soup $9
DINNER - MAINS- Garlic & Herb Mussels $18 / $27
- Garlic Scallops w Vermacelli $26 / $38
- Blue Cod (Steamed or Fried) $55
- Fish Fillet w Greens $28
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Satay Hotplate $19 / $28
- Hoisen Lamb $20 / $30
- Orange Steak $17 / $25
- Sweet & Sour Pork $17 / $25
- Korean Stone Pot $19 / $28
- Cumin Lamb Cutlets $35
- Pork Spare Ribs $26
- Beef Cubes $28
- Pork Belly (DIY) Wraps $32
- Beef Rib $35
- Combination Egg Fu Yung $18 / $27
- Seafood Egg Fu Yung $20 / $30
- Ginger Duck $19 / $28
- Cantonese Roast Duck $18 / $27
- Plum Duck $19 / $28
- Curry Duck $19 / $28
- Chicken & Cashews $16 / $24
- Kun Bo Chicken $16 / $24
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Combination Fried Rice $17 / $23
- Nasi Goreng $18 / $25
- Singaporean Fried Vermacelli $18 / $25
- Noodles w Assorted Meats $17 / $23
- Satay Chicken Noodles $17 / $23
- Bami Goreng $18 / $25
- Asian Greens $18
- Szechuan Tofu $15 / $21
DINNER - DESSERT-
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
-
Creme Brulee $11
- ginger infused baked custard
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
-
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Nearby Sample Menus
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
- Bowl of fries and an asahi $12
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Hot Wings $12
- w/ ranch dressing
- Tom yum soup $3.00
-
Basil chicken $12.90
- Chicken, beef, or pork
- Garlic roti with satay sauce (V) $6.50
-
Spicy fried noodle $12.90
- Chicken, beef, or pork
-
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
-
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
-
Cashew nuts $3.00
- Only available with a main meal purchase
- Fried fish with thai chilli sauce $13.90
- McCain Chips $3.00
- Pineapple Fritters $1.50
- Curry Roll $3.00
-
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
-
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
- Crab Sticks $1.50
- 6 Squid Rings
- Meat Patties (Homemade) $3.00
-
$10 Combo
- 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
- Ham & Egg $3.60
- Pork $12.00
- 1/2 Chicken & Chips $11.00
-
$19.50
- 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
- Seafood Dog $4.70
- Chips $3.10
- Steak & Pineapple $12.00
- Cheese Pizza Bread $7
-
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
-
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
- Garlic Pizza Bread $6
- add Feta $3
-
Ham & Pineapple $13
- Ham & pineapple
- add Parmesan $3
-
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
- Long black $4.5
- Hand cut fries, truffle oil, parmigiano $10
-
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
- Macchiato $4.5
- Espresso $4.5
-
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Rocket salad, parmiggiano, balsamic $8
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
TOASTED CROISSANT $5.50
- with jam and butter
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
60. BUTTER NAAN $3.50
- White flour bread
-
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
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4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
-
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
-
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
- Deep Fried Scallops $12.00
- Egg Fried Rice $12.00
- Crispy Rice and Shrimps in Tomato Sauce $24.80
- Soy Sauce Lamb with Spring Onion $19.80
- Spiced Duck $14.00
- Seafood Fried Noodles $18.80
- Plum Sauce Deep Fried Duck $25.80
- Or Blueberry and vanilla cream $14.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- Garden Salad $7.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- (Add a free range poached egg $2.00)
- $12.50 Entree
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
-
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
-
Soup of the day $11.00
- with bread of your choice
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Fresh strawberries & cream pavlova with raspberry sorbet
- Vegetables
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
-
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
- - With free range ham $16.50
- Chili Cheese Fries $10.00
-
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
-
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
- Add chicken or beef $19.50
-
Soup of the Day $10.00
- Served with toast
- Fries with aioli/Mixed salad $5.00
- Chopped tomato and green pepper salad $ 8
- Affogato $ 11.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- A bowl of Louisa plums $ 7.5
- Apricot and ricotta cake $7.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Teriyaki Salmon $1.50
- Prawn Salad $2.00
- Chicken Katsu Roll $1.50
- Teriyaki Chicken & Avocado $1.50
- Spicy Chicken $1.00
- Inari $1.50
- Salmon & Avocado $1.50
- Salmon Nigiri $1.50
-
Soup of the day $10.00
- with toasted five grain or sourdough
-
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
- Bacon $4.50
- Gotham Grilled BLT sandwich $12.50
-
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
-
Soup of the Day $10.00
- with toasted five grain or sourdough
- Ham $4.50
- Ham $4.50
Top Taste Restaurant
Phone
042374450
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
1 Hagley Street, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Takeaway Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Takeaway Food Menus
- Wellington Region Vegetarian Menus
