A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Chicken and Tofu Noodle Soup $14.00
Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Prawn Spring Roll $6.50
Chicken Lettuce Wrap $14.00
Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
Chinese Style Crispy Pork Belly with Fresh Basil $14.50
(Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
Green Curry (Jasmine rice) $14.00
Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
Nasi Goreng (Fried rice Indonesian style) $14.00
Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Antipasto Freddo $26.80
A traditional Italian way of commending a meal with a stunning array of ingredients.
Quattro Stagioni $15.00 S / $19.00 L
Tomato, cheese, mushroom, ham salami, shrimps
Fettucine Al Pollo $18.50 L
Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Salad $8.00
Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Fegatini Di Pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Risotto Pescatore $33.80
Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.