Cup Cafe in Christchurch Menu
BREAKFAST MENU
|
The Cup Big Breakfast
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast |
$21.50 |
|
Eggs Benedict
English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom |
$18.50 |
|
Buttermilk Pancakes OR Cinnamon Spiced French Toast
Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote |
$17.50 |
|
Spanish Omelette
Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese |
$17.50 |
|
The Cup Classic Lambs Kidneys
Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta |
$17.00 |
|
Mushrooms on Toast
Creamy garlic mushrooms, streaky bacon and toasted ciabatta |
$18.00 |
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast
On rye, white or gluten free toast |
$17.50 |
|
Aristo Porridge
Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola |
$12.50 |
|
Toasted pumpkin seed Bagel with Schmear
Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese |
$9.50 |
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Toasted Raisin Bread
Home made raspberry jam and butter |
$7.50 |
|
Sides
Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach |
$4.50 each |
LUNCH
|
The Cup Soup of the Day
(Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta |
$13.50 |
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The Cup Seafood Chowder
Served with toasted ciabatta |
$15.50 |
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Gourmet Grilled Chicken Sandwich
Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries |
$20.00 |
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The Cup Bacon and Cheese Burger
Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries |
$21.50 |
|
Caesar Salad
Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00 |
$17.50 |
|
Japanese Warm Chicken Salad
Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing |
$19.50 |
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Pasta of the Day
(Ask your wait person for the Chef’s flavour of the day) |
$19.00 |
|
Sides
Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce) |
$8.50 |
|
Sides
Chef’s Garden Salad with red wine vinaigrette |
$7.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Cafe Food restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Kadett | Cafe Food |
| Bench Cafe | Cafe Food |
| Tap N Grind | Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
Mince on Toast
with 2 poached eggs |
$16.90 |
|
Caesar Salad
w/ chicken |
$18.90 |
|
Big Breakfast
Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast |
$18.90 |
|
Vege Breakfast
Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast |
$16.90 |
|
French Toast
with grilled banana, flaked almonds & chocolate sauce |
$16.90 |
|
Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto |
From $4.80 |
|
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham |
$16.90 |
|
Wedges
w/ Sour cream and Sweet chilli sauce |
$6.00 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
| Guacamole | $3.00 |
| Onion rings | $6.00 |
| Fries with fire spice | $6.00 |
| Seasoned wedges | $9.00 |
|
Taquitos
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa. |
2 for $9.00 |
|
Taco
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef) |
$6.50 |
|
Cheese fries
Potato fries with warm cheese sauce, salsa and sour cream |
$7.00 |
| Side salad | $6.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
SOUP OF THE DAY
with toasted bread roll |
$12.50 |
|
MINI BREAD LOAF
oven baked loaf with garlic butter and pesto |
$9.50 |
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KIDS SUNDAE
your choice of chocolate, caramel or strawberry toppings |
$4.00 |
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AKAROA SALMON
fresh pan seared Akaroa salmon wit house made rosti and steamed greens |
$27.00 |
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CHOCOLATE MUD CAKE
mud cake served with vanilla bean ice cream |
$12.00 |
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CHICKEN TENDERS
crumbed chicken tenders served with a spicy apricot sauce and light side salad |
$15.50 |
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PORK RIBS
pork ribs served with thick cut fries |
$12.00 |
|
CHICKEN CAESAR SALAD
grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg |
$18.00 |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
| -with garlic prawns | $26.50 |
| Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter | $21.50 |
|
Grilled prawns, mussels, scallops, calamari & fresh fish fillet
clam & fennel rice pilaf |
$39.50 |
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Eggs benedict
with two poached eggs, ham, spinach and hollandaise |
$16.50 |
|
Blue cod fillet
choice of grilled or battered /tarta re sauce / salad greens & French fries |
$28.50 |
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Chateau grill
including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown |
$17.50 |
|
Crispy fried calamari
Greek style salad / feta cheese & aioli dip |
$18.50 |
|
Blue cod fillet
choice of grilled or battered / tartare sauce / salad greens |
$28.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
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Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
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Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Aorangi Bakery | Bakery |
Wrong info?
Notice wrong information? Help us keep everything about Cup Cafe up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 033321270
- Fax
- None
- info@thecup.co.nz
- Address
- 127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
- Features
- Dine in, EFTPOS, Mastercard, Takeaway, Visa, Wheelchair accessible, Reservations, Breakfast, Waitstaff, Takeout, Wine and Beer, Cash, Bankcard, Lunch, Group Meal, Seating, View, Highchairs Available, Cards accepted, Desserts and Bakes, Disabled Friendly, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating
- Cuisine
- Gluten Free, New Zealand, Vegetarian, Cafe Food, European
- Website
- http://www.thecup.co.nz/
Opening Hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM