Cup Cafe in Christchurch Menu
BREAKFAST MENU
|
The Cup Big Breakfast
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast |
$21.50 |
|
Eggs Benedict
English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom |
$18.50 |
|
Buttermilk Pancakes OR Cinnamon Spiced French Toast
Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote |
$17.50 |
|
Spanish Omelette
Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese |
$17.50 |
|
The Cup Classic Lambs Kidneys
Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta |
$17.00 |
|
Mushrooms on Toast
Creamy garlic mushrooms, streaky bacon and toasted ciabatta |
$18.00 |
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast
On rye, white or gluten free toast |
$17.50 |
|
Aristo Porridge
Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola |
$12.50 |
|
Toasted pumpkin seed Bagel with Schmear
Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese |
$9.50 |
|
Toasted Raisin Bread
Home made raspberry jam and butter |
$7.50 |
|
Sides
Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach |
$4.50 each |
LUNCH
|
The Cup Soup of the Day
(Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta |
$13.50 |
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The Cup Seafood Chowder
Served with toasted ciabatta |
$15.50 |
|
Gourmet Grilled Chicken Sandwich
Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries |
$20.00 |
|
The Cup Bacon and Cheese Burger
Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries |
$21.50 |
|
Caesar Salad
Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00 |
$17.50 |
|
Japanese Warm Chicken Salad
Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing |
$19.50 |
|
Pasta of the Day
(Ask your wait person for the Chef’s flavour of the day) |
$19.00 |
|
Sides
Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce) |
$8.50 |
|
Sides
Chef’s Garden Salad with red wine vinaigrette |
$7.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Cafe Food restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Kadett | Cafe Food |
| Bench Cafe | Cafe Food |
| Tap N Grind | Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
Chips
w/ Aioli or tomato sauce |
$6.00 |
|
Blue Cod and Chips
w/ salad |
$16.90 |
|
2 Eggs
any style with toast |
$10.90 |
|
Pancakes
with berry compote, or grilled banana both served with maple syrup |
$16.90 |
|
Wedges
w/ Sour cream and Sweet chilli sauce |
$6.00 |
|
Eggs Benedict
choose bacon or smoked salmon |
$16.90 |
|
Famous Doorstep Toasties - choose 3 fillings
ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom |
$7.90 |
| Caesar Salad | $15.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
| Spicy re fried beans | $4.00 |
|
Beef sliders 2
Mini cheese burgers with bite |
$9.00 |
| Mexican corn salad | $5.00 |
|
Enchilada
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double) |
$14.50/ $19.50 |
| Side salad | $6.00 |
|
Kids quesadilla
2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream |
$9.00 |
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Cheese fries
Potato fries with warm cheese sauce, salsa and sour cream |
$7.00 |
|
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional |
$9.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
KIDS SUNDAE
your choice of chocolate, caramel or strawberry toppings |
$4.00 |
|
PORK RIBS
pork ribs served with thick cut fries |
$12.00 |
|
BBQ PORK RIBS
served with crunchy apple slaw, thick cut fries and bbq sauce |
$26.00 |
|
CHEESECAKE
check out the specials board for today's cheesecake |
$12.00 |
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CHICKEN SCHNITZEL BURGER
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries |
$18.50 |
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MINI BREAD LOAF
oven baked loaf with garlic butter and pesto |
$9.50 |
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LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables |
$26.50 |
|
CHICKEN CAESAR SALAD
grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg |
$18.00 |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
| Herb & garlic bread | $5.50 |
| -with garlic prawns | $26.50 |
|
Seafood, mussel & crayfish base chowder
served with garlic & herb baguette |
$17.50 |
|
BBQ smoked salmon
roasted pear & fennel salad / honey, dill & m ustard vinaigrette |
$21.50 |
|
Chateau club sandwichChicken fillet,or beef burger
with bacon, relish, cheese, tomato & French fries |
$18.50 |
|
Seafood, mussel & crayfish base chowder
with garlic & herb baguette |
$17.50 |
|
Eggs benedict
with two poached eggs, ham, spinach and hollandaise |
$16.50 |
| Selection of assorted breads & spreads | $10.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 033321270
- Fax
- None
- info@thecup.co.nz
- Address
- 127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
- Features
- Dine in, EFTPOS, Mastercard, Takeaway, Visa, Wheelchair accessible, Reservations, Breakfast, Waitstaff, Takeout, Wine and Beer, Cash, Bankcard, Lunch, Group Meal, Seating, View, Highchairs Available, Cards accepted, Desserts and Bakes, Disabled Friendly, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating
- Cuisine
- Gluten Free, New Zealand, Vegetarian, Cafe Food, European
- Website
- http://www.thecup.co.nz/
Opening Hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM