Cup Cafe in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH LUNCH
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Benedict $18.00
    • with crispy bacon
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Spreads and Jams $2.00
Dubba Dubba (sample menu)
  • Soup of the day $7.50
  • Olives $1.50
  • Grilled Chicken $12.90
  • Vege Falafel $11.90
  • Vege Falafel $12.90
  • Moroccan Lamb $13.40
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Vege Falafel $12.90
Lewis Street Food Bar (sample menu)
  • 1 Hot Dog $6.00
  • Fish $2.40
  • Chow Chow $4.20
  • Extra Meat $1.20
  • 3 Fish $26.00
  • Plain Donut $2.00
  • 4 Crab Sticks $26.00
  • Hawaiian $6.00
Salt On The Pier (sample menu)
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Ice-cream sundae – chocolate or caramel $5.5
  • Fluffy $1.5
Untouched World - Store & Cafe (sample menu)
  • Soup of the Day with Artisan Bread $15.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • French Toast with Banana & Yogurt $16.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Large $17.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Red Orchid Thai Takeaway (sample menu)
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
Le Xom (sample menu)
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Roti $4
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
Green Haven (sample menu)
  • Ginger Beef $12.70
  • Chicken & Cashew $13.90
  • Black Bean Steak $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Bami Goreng (noodles) $11.70
  • Steak & Cashew $13.90
  • Steak With Oyster Sauce $12.70
  • Curry Beef $12.70
Le Panier Boulangerie (sample menu)
  • Sole $5.00
  • Fish $5.00
  • Bacon and Egg $4.50
  • Gurnard $4.00
  • RodCod $4.00
  • Chicken Satay $5.50
  • Mushroom $4.00
  • Vegetarian $5.00
Leinster Rd Bistro (sample menu)
  • Risotto of the Day N/A
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Tiramisu $13
    • with chocolate soil
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
City Cafe (sample menu)
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
  • Pork & Vegetables $11.00
  • All served with a bowl of rice N/A
  • Chicken & Vegetables $11.00
  • BBQ Pork Egg Foo Young $10.00
  • All served with a bowl of rice N/A
  • Chicken and Mushroom Soup $5.00
  • Beef with Black Bean Sauce $10.00
Pattersons Restaurant & Bar (sample menu)
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • - or individually - moeraki blue $5.00
  • - or individually - totara aged cheddar $5.00
  • Green Beans and Toasted Almonds $7.00
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
Cafe 165 (sample menu)
  • -Add cheese & bacon $12.00
  • -wedges $3.00
  • -Add house smoked salmon $5.00
  • -Large Fries $8.00
  • -Add smoked chicken $3.50
  • -Small Fries $5.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
Roast & Roll (sample menu)
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • SOUP OF THE DAY $6.50
    • with bread roll
  • SHERPERDS PIE $13.50
    • with chips or salad
  • FRIED CHICKEN 3.50
  • LASAGNE $13.50
    • with chips or salad
  • CHIPS $4.00
  • Medium $13.00
Sushi Rice Box (sample menu)
  • Curry UDON $10.50
    • Beef curry on japanese noodles (UDON) in light soy flaovured soup
  • - snack: $9.00
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • Chicken Don
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
  • -2 Shish kebabs with Rice $10.00
  • -reg: $10.00
  • -Medium $9.50
Cup Cafe

Cup Cafe

location

Address

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033321270

email

Email

info@thecup.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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