Pete's Place in Waikato Menu

Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Warm bap V $4.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Southern fried chicken $21.00
- sRiracha apple slaw
Mac and cheese balls $12.00
- truffle mayo

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-Add Chicken, Bacon Or Salami $4.0
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta

Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Apple Crumble Cheesecake W Cinnamon Creme $14.50
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
•Soup
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19

Omelette / ham & cheese $16.90
Lambs fry $17.50
- w/ bacon & fried potatoes
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Bacon / sausage / tomato / mushrooms $5.00
Al brown bacon / egg / avocado $13.50
Al brown swiss cheese / tomato $ 13.50
Pancakes $8.90
Bacon & eggs $8.90

Tomato $3.00
Chutney - hollandaise $3.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Ruapuke sourdough - garlic butter $9.50
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Marinated olives - chili - garlic - rosemary $8.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50

●Donburi
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Full $13.50
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-Edamame / Korokke (6pcs) $6.00
-Full $13.00
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
-Seaweed Salad $10.00

Homemade hot porridge with cream and brown sugar $10
Soup of the day $12
- homemade by the chef packed with yummy stuff
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Sizzling Spanish baked egg with spicy chorizo and toast $12
Soup of the day served with toast (and again... ask our lovely staff!) $12

Ice cream sundae $6.00
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Side salad $8.00
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Pig out
- Pulled pork, red onion & hoisin sauce
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing

MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
Thai green curry $24
- w coconut cream & lime
Orange and almond cake w cream $12
Salmon & cream cheese bagel $16
Bowl of fries $6
Mussel fritters $22
- served w salad & homemade tartare sauce

Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Garlic focaccia $10.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Marinara $15.00
- (tomato base, oregano, garlic)
Hawaiian $18.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)

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