Pier Two One Restaurant & Bar in Christchurch Menu

Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

  • Kumara Chips $4.80
  • Blue Cod Fillet $9.00
  • Paua $3.50
  • Potato Fritter $1.00
  • Gurnard Fillet $7.00
  • Jam Rap $2.80
  • Plain $4.50
  • Chocolate Donut $2.80
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Warm chicken and bacon salad $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Soup of the day $14.50
    • Ask your waitperson
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • Spag toast $8.00
    • Topped with fried egg
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Bacon $5.00
  • Beef cut agria chips $7.00
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Eggs Your Way $10.00
    • free range with toast
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Rogan Josh $12.00
  • Mixed $10.50
  • Pistachio Kulfi $6.50
  • Vegetable Pulao $8.50
  • Extra Rice $3.00
  • Butter Chicken $12.00
  • Ghost Vindaloo $12.00
  • Tomato Onion Coriander $2.50
  • Chole Bhatura $12.00
  • Khumb Matter $12.00
  • Lamb Korma $16.00
  • Fish Malabari $17.00
  • Lunch time dishes served with basmati rice and naan bread.
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Mango Chicken $15.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Malaysian curry chicken with rice $15.50
  • Tea $2.50/person
  • Fried vegetables with chicken or beef or pork $17.00
  • Prawn chop suey with curry sauce on rice $18.50
  • Ginger chicken on rice $13.80
  • Roast pork fried rice or chow mein with cashew nuts $18.00
  • Shredded pork with hot chilli $17.00
  • Pineapple fried rice (chicken, beef or pork) $15.50
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • West Coast Whitebait Sliders, tartare $21.5
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Trending local vegetables $8
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Chicken Alfredo $18.00
    • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Winnie's Crispy Chicken $15.00
    • marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Beetza Pizza $18.00 / $21.00
    • spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Salmon Alfresco $18.00 / $21.00
    • cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
  • Fresh Green Salad $9.00
  • Tricolore $18.00 / $21.00
    • tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Eggs on toast $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • French toasted banana bread with maple mousse and berries $15.00
  • Toast w selection of jams $5.80
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Creamy Pumpkin $15.00
  • Granola with natural yoghurt and berries $9.00
  • Serious Slaw $8.00
  • The Breakfast Bap $13.50
  • Porchetta Salsa Verde $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Chips S $1.90 / L $3.00
  • Sausage Roll $2.00
  • Mince Savouries $1.80
  • Hot Meat Sandwich / Roll $7.50
  • Fish $3.10
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Toasted Sandwich $4.00
  • Mango Chutney $3.00
  • Peshawari Naan $4.50
    • Naan filled with chopped dried fruit and nuts.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Chicken Palak $15.50
    • Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Dhal Tadka $14.00
    • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
  • Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
  • Raita $3.00
    • Yoghurt mixed with cucumber, onion and mild spices.
  • Poppadums (2 pieces) $2.00
  • Pork & prawn wonton soup $16.00
  • Singaporean fried rice noodles $18.00
  • Prawns with cashew nuts $25.00
  • Seasonal greens in broth $15.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Wok fried beef ho fun $18.00
  • Assorted seafood noodle soup $20.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Cranberry + coconut toast with butter + jams $7.00
  • Tea $3.00
  • Short black $3.50
  • Cappacino $4.00
  • Most breakfasts n/a
  • Iced coffee $7.00
  • Hollandaise optional n/a
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Additions
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • +Moules Mariniere
    • Steamed in white wine, garlic, leek,celery and thyme
Pier Two One Restaurant & Bar

Pier Two One Restaurant & Bar

location

Address

218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3820205

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , International

features

Features

Cash

Location
218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand