International restaurant and takeaway menus in Canterbury

Nor'Wester Cafe and Bar

Cafe Food, Pub Food, European, Vegetarian, Gluten Free, International, New Zealand

95 Carters Road, Amberley, Amberley, Canterbury, 7410, New Zealand

Nor'Wester Cafe and Bar Sample Menu

Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
Parmesan Dumplings , quince paste $14
Home-made jam , cream cheese $8.5

Gondola Restaurant

Cafe Food, European, International, New Zealand

10 Bridle Path Road, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

Casbah Moroccan Grill

Mediterranean, Middle Eastern, Lebanese, Vegetarian, Moroccan, Fast Food, Vegan, Gluten Free, International

114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

Casbah Moroccan Grill Sample Menu

Grilled Chicken $10.90
Falafel (5 pieces)
Served with tzatziki
Moroccan Lamb $13.90
Fresh Fish $15.50

The Option Bistro and Wines

Cafe Food, Spanish, European, Gluten Free, International, New Zealand, Kiwi

158 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

The Option Bistro and Wines Sample Menu

Bruschetta Duo
Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
Wedges with Sour Cream and Chilli Sauce $8.00
Sardines Platter
Canned Sardines in oil served with Crostini, Olives and Radish
Lemon Cheesecake
served with Blueberry compote and Vanilla bean ice cream
Oriental Pork Belly Salad
Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing

Poppita's Cafe and Pizzeria


87 High Street, Leeston, Leeston, Canterbury, 7632, New Zealand

Poppita's Cafe and Pizzeria Sample Menu

Deluxe $14 small / $20 large
We make everything right here at Poppita’s, including our own buns, burger patties, relishes and aioli. All beef patties are handmade using 100% beef and our own blend of herbs and spices. All our meat and chicken is sourced from a local butcher.
- Spinno: spinach, feta, mushrooms, cashew nuts and mozzarella cheese with tomato based sauce
- Onion rings $5 x6 / $1 each

She Universe Cafe

Cafe Food, Gluten Free, International

79 Main Rd, Governors Bay, Christchurch, 8971, New Zealand

She Universe Cafe Sample Menu

Feel the Beet
Beetroot Balsamic
Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
Hot Lips
Chilli Spices
Bula Bean
A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
- Add cold smoked salmon $9.00

Lonestar Riccarton

Bar Food, Gluten Free, Bar, International, Steakhouse, New Zealand

Waimairi Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Lonestar Riccarton Sample Menu

Set Menu (Medium Sized Meals)
Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
$49.00 per head
Green Salad $6.00
Johnny Cash Stash
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
$32 Medium / $37 Classic
Lone Star Artisan Loaf
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Cadillac Platter
Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.

Visions On Campus

Cafe Food, Sandwiches, Mediterranean, Seafood, Buffet, Italian, French, Vegetarian, British, Breakfast, Asian Fusion, Brunch, Cajun/Creole, International

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Visions On Campus Sample Menu

Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Visions Cheese Plate
A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Orange and Passionfruit Tart
Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Smoked Salmon
Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad

Arabica Licenced Cafe

Cafe Food, Asian, Vegetarian, Vegan, Sri Lankan, Gluten Free, Fusion, International, New Zealand

36 McMillan Street, Methven, Methven, Canterbury, 7730, New Zealand

Arabica Licenced Cafe Sample Menu

Creamy Chicken Naschos
a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Garlic bread
grilled sourdough topped with garlic butter, small/large
Steak Sandwich
rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Wedge Works
with grilled bacon & cheese topped with sweet chili & sour cream
Dobson Burger
All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary

The Yelloshack Cafe Springfield

Cafe Food, Health Food, Vegetarian, Gluten Free, International, New Zealand

Main Road, Springfield, Springfield, Canterbury, 7681, New Zealand

Coyote Street Bar & Restaurant

Grill, International

7/126 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

Expresso Wokrshop

Cafe Food, Chinese, International, Coffee and Tea

11 Britomart Place, Auckland, Auckland, Auckland, 1010, New Zealand

The Lakes Restaurant

European, Vegetarian, International, Kiwi

45 Clearwater Avenue, Harewood, Christchurch, Canterbury, 8051, New Zealand

The Lakes Restaurant Sample Menu

Arabian Chocolate Cake
Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Warm Chocolate Whiskey Pudding
gingernut ice cream & salted caramel poached pear
Caramelized Banana & White Chocolate Bavarois
toasted coconut, lime & pineapple compote
Orange Roughy
Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Flat Bread
Rosemary, garlic & parmesan baked flat bread

Governors Bay Hotel

Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

Governors Bay Hotel Sample Menu

Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
Mushrooms 4 ways
grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
Garlic loaf $10.50


Diner, American, Gluten Free, International

382 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

Denny's Sample Menu

Senior cheese burger $10.50
Buffalo Wingers
fried marinated chicken wings with sweet chilli souce and served with sour cream.
Senior slam $10.30
Crack- a -Jack
eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
Hearty breakfast
a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.

Red Stag Restaurant

European, Gluten Free, Bar, International

53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand

Red Stag Restaurant Sample Menu

Eye Fillet of Beef*
150g prime eye fillet cooked medium-rare, with your choice of garlic butter, peppercorn, mushroom or blue cheese sauce. Served with steak-cut fries and a fresh garden salad.
Mussels and Clams*
NZ Green Lipped Mussels and Clams steamed in garlic, shallot and white wine.
Salmon Salad*
hot smoked Stewart Island salmon pieces served on a bed of fresh salad, drizzled with a lemon herb aioli.
Corn Chowder Soup*
served with an oven baked soup roll.
West Coast Whitebait*
two generous patties with a fresh garden salad.


Health Food, Mediterranean, Fusion, International, Street Food

99 Victoria Street, Christchurch, 8013, New Zealand

Home Sample Menu

Guacamole, Salsa & Homemade Chips $16 L / $10 S
The Black Eyed Peas Taco (Vegetarian) $17 L / $13 S
Spanish Churros (GF) With Choc Or Caramel Dipping Sauce $10 L / $6 S
Caribbean Blackened Fish Tacos $20 L / $13 S
El Toro Taco (Beef And Bean) $18 L / $13 S

Jumbo Snack Shop


1/14 Chancery Lane, Christchurch, Canterbury, 8011, New Zealand

Pier Two One Restaurant & Bar

Bar, Grill, International

218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand



75 Tancred Street, Ashburton, 7700, New Zealand

TweLve Sample Menu

Slow Roasted Pork Belly
w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
French Onion Soup
w/ Gouda Crouton
tweLve's Coq au Vin
Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Chicken Liver Pate
w/ Red Onion Jam & Crostini

Cafe 51

Cafe Food, Gluten Free, International, New Zealand

51 Main Street, Oxford, Oxford, Canterbury, 7430, New Zealand

Cafe 51 Sample Menu

- Feta, roasted tomatoes, olives & balsamic
- Battered white fish topped with crispy slaw & sour cream tartare.
- Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
With hand-whipped cream & ice cream
- Goafs cheese, roast beetroot, orange & pistachio


Pub Food, European, Italian, Gluten Free, Bar, International, Pizza, New Zealand

174 Saint Asaph Street, Christchurch Central, Christchurch, Can, 8011, New Zealand

Baretta Sample Menu

– spicy braised chicken, capers, olives & Parmesan
$ 20
Mezzo Plate (for two) $ 38
Herb Spatzle
– pickled mushrooms, house-made Italian sausage, thyme, broccoli, burnt butter & a poached egg
$ 18
Pizza del giorno
Peroni Battered Fish
– served with house fries, tartare sauce, salad & lemon
$ 18

The Mint Bar & Restaurant

Grill, International

98 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Garden Restaurant & Bar

Chinese, Grill, International

110 Marshland Road, The Garden Hotel, Shirley, Christchurch, Canterbury, 8061, New Zealand

Garden Restaurant & Bar Sample Menu

Soft tacos crispy beef
Served with tomato salsa and avocado
Fried sesame chicken served with pita bread pockets
Served with garlic yoghurt sauce & side fresh salad
Eggs Benedict with Hollandaise Sauce
Roast meal & ice cream sundae
Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
Served with tomato sauce & aioli

Pegasus Arms Restaurant & Bar

Pub Food, British, Bar, Grill, International

14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

Pegasus Arms Restaurant & Bar Sample Menu

Cheesecake of the day
served with berry coulis
Chilli Garlic Prawns
served with miso glazed edamame beans (GF)
Thai Beef Salad
tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
Berry and Kiwi Pavlova
served with cream
Pumpkin and Feta Tart
pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze



189 Deans Avenue, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Earl Of Richmond Restaurant


26/75 London Street, Christchurch, Canterbury, 8013, New Zealand

Milieu Cafe

Cafe Food, Sandwiches, Hamburgers, Vegetarian, Breakfast, Brunch, International, New Zealand

112 Wrights Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Milieu Cafe Sample Menu

Kumara Wedges
Served with sweet chili sauce, sour cream and aioli sauce.
Caesar Salad
Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Gourmet Chicken Burger
Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Golden Fries
Served with aioli and tomato sauce.
Onion Rings (one dozen)
Served with aioli and tomato sauce.

Mes Amis

Cafe Food, European, Vegetarian, International, New Zealand

Orari Station Road, Orari, Orari, Canterbury, 7992, New Zealand

Mes Amis Sample Menu

Homemade Pies
Mince, Mince & Cheese, Bacon & Egg
Full Cooked Breakfast $18.50
Smoked Chicken Salad $15.00
Scrambled or Poached Eggs $10.50
Bacon, Egg, Hash Brown & Toast $7.00

She Universe


79 Main Road, Governors Bay, Christchurch, Canterbury, 8971, New Zealand

She Universe Sample Menu

Golden French Toast
French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut crème. (GF) opt
Hot Lips
Chilli Spices
She’s All Day Snacks (V), (VG), (GF), (DF)
A bowl of marinated olives accompanied by a bundle of healthy superfood goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Served until 3.30pm
The Fireman’s Sandwich (VG) opt, (GF) opt, (DF)
Warmed ciabatta bun, avocado, tomato, green leaves, chilli jam, with hand cut chips.

JDV Merivale

Pub Food, European, Italian, Gluten Free, International, New Zealand

190 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

JDV Merivale Sample Menu

Risotto, carnaroli rice, market inspired, garden salad $32.00
Garlic potato mash, red wine jus
Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
Duck fat potatoes, parmesan, truffle oil

Christchurch Tramway Restaurant

European, Vegetarian, Vegan, Gluten Free, International, New Zealand

109 Worcester Street, Cathedral Junction, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Tramway Restaurant Sample Menu

Tea or coffee to finish
New Zealand cheese plate
a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
Caramelised pineapple pudding
with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
$85 per person

Straits Cafe

European, Finger Food, International, New Zealand

166 Gloucester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Straits Cafe Sample Menu

House baked ciabatta, balsamic butter $7.00
Almonds roasted and spiced $7.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50

Regatta on Avon

European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi

95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Regatta on Avon Sample Menu

Pork Belly Salad
Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Salmon Fillet
Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Moroccan Chicken Salad
Moroccan chicken, fresh salad, minted yoghurt dressing
Open Steak Sandwich
Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Fish $ Chips
Beer battered fish served with chips and tartar sauce

Ma Maison Restaurant and Bar

Seafood, European, French, Vegetarian, Brunch, Gluten Free, International, New Zealand

2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand

Ma Maison Restaurant and Bar Sample Menu

Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
Seasonal soup of the day with oven baked bread (v) $11.00
Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
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