Poolside Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
  • Continental Breakfast $19.00
    • Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
  • Eggs on Toast $15.00
    • Eggs any style with a side of tomato on toast. See additional sides below .
  • Richmond Eggs Benedict $19.00
    • A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
  • French Toast $19.00
    • Topped with crispy bacon, caramelized bananas, and maple syrup.
  • American Style Pancakes $19.00
    • Served with maple syrup, creme fraiche & mixed berry compote
  • Three Egg Omelette $19.50
    • Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
  • -Additional fillings $1.50 each
  • Mount Richmond Big Breakfast $28.50
    • Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
  • Extras $4.00
    • Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.
DINNER MENU DINNER MENU
  • Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
  • ∙Starters
  • Garlic Bread $9.00
    • Toasted Ciabatta smothered with garlic butter
  • Bread & Dips $12.50
    • Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
  • Garlic & Chilli Prawns $14.00
    • Prawns sauteed in a garlic and chili butter sauce & served with rice.
  • Soup of the Day $12.50
    • Please ask your friendly wait staff
  • Balsamic Mushrooms $12.50
    • Mushrooms in a balsamic vinager dressing with dipping bread
  • ∙Mains
  • Beef Burger $22.00
    • Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Add a second pattie for just $6.00
  • Chicken Burger $22.00
    • Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Double your chicken for just $6.00
  • Vegetable Lasagne $24.00
    • Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
  • Chicken Parmigiana $24.50
    • Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
  • Garlic & Chili Prawns $24.50
    • Prawns sauteed in a garlic and chilli butter sauce, served with rice
  • Aoraki Salmon $26.00
    • Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
  • -Double your salmon for just $10.00
  • Pasta of the Day
    • Please see specials board
  • Catch of the Day
    • Please see specials board
  • Lamb Shank $24.00
    • Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
  • -Add a second Shank for just $10.00
  • Roast Pork $25.50
    • With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
  • Scotch Fillet $27.00
    • Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
  • Sides $6 each
    • Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
  • ∙Deserts
  • Apple Pie $11.00
    • Warm apple pie served with custard or vanilla ice cream
  • Sticky Date Pudding $11.00
    • Sponge pudding with a warm creamy caramel sauce & fresh cream
  • Cheesecake $11.00
    • Please see specials board for today's flavour
  • Ice Cream Sundae $11.00
    • Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
  • Affogato $11.00
    • Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Lamb $13.50 $17.00 $20.50
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Crispy Chicken Drumstick $2.50
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • -With baby spinach & portobello $18.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -Add free range bacon $6.00
  • -Add seasonal fruit $4.00
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • BBQ salmon nigiri
  • Teriyaki beef roll
  • Teriyaki chicken avocado roll
  • Fresh salmon cream cheese roll
  • man nigiri
  • Tonkatsu roll (pork cutlet)
  • Kumara roll
  • Crispy chicken roll
  • Fujian fried rice $24.00
  • Beef tendon $5.50
  • Bean curd sheet rolls $5.00
  • Deep fried taro pasty $5.00
  • Stremed bbq pork bun $5.00
  • Chilli chicken feet $6.00
  • Cantonese sponge cake $4.50
  • Yan pastry $5.00
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Pappadams $3.50
    • Made from chickpea flour
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
  • Tandoori Kukkad Half $15.5 /Full $23.5
    • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
  • All curries include a plain rice
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Chips $3.80
  • - With beef mince $8.50
  • Scrambled eggs on toast $8.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • -bacon / chicken / avocado / mushroom $6.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • B.L.T bagel $7.00
  • BLT Supreme $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Scotch Fillet Steak $17.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Hot Chips $3.00
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
  • Chicken & Egg Gravy Fried Noodles $ 11.00
  • Braised Fish on Rice $ 11.00
  • Prawn Wonton Soup $ 8.00
  • Ginger Beef on Rice $ 11.00
  • BBQ Pork Fried Rice Noodles $ 11.00
  • Sweet & Sour Fish on Rice $ 11.00
  • Ginger Squid on Rice $ 11.00
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • E8. TANDOORI CHICKEN (Half) $12.00
  • C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
  • M23. LAMB/BEEF DO PIAZA $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • M6. CHICKEN KADAI $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • Chicken Curry Rice $12.00
  • Beef Teriyaki
  • Small $12.00
  • Pork Katsu $11.00
  • Large $15.00
  • Vege Dumpling Soup $12.00
  • Chicken Katsu
  • Seafoods Noodle Soup $10.00
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Pork mince on rice $12.00
  • Wonton soup $5.00
  • Fried rice $12.00
  • Braised pork trotter $12.00
  • Hot & sour noodle $11.00
  • Marinated egg $1.5
  • Marinated beef $6.00
  • Chilli chicken on rice $12.00
  • Hot & Spicy Beancurd Shin
  • Sliced Pork With Special Sauce
  • Spicy Baby Octopus
  • Garlic Chicken
  • Singapore Fried Vermicelli
  • Beef Stick (5 Sticks)
  • Hokkien Fried Noodle/Rice
  • Grape Nata
  • Bacon $7.00
  • Avocado Tomato $4.50
  • Extra Filling From $0.60
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Ham Cheese Tomato $4.50
  • Cheese $3.00
  • Toast $2.80
    • with butter Ham
  • Avocado $ 1.00
Poolside Restaurant & Bar

Poolside Restaurant & Bar

location

Address

676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand

phone

Phone

0800687424

email

Email

None

clock

Opened hours

6:30 AM to 9:30 AM, 4 PM to 9:30 PM (Mon-Fri), 7 AM to 9:30 AM, 4 PM to 9:30 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines