These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Small Cheese or Nut Cheese Plate - $10.00
Carrot Dawg $10.00
-Add Wiled Greens $3.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Add Grains $5.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Meat pieces cooked in a mildly sour and spicy sauce
Chicken Tikka and Chips $9.90
(Marinated chicken kebab pieces served with Potato fries)
Mochacino $4.90
Macher Ghonto Curry $21.90
Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Bazarer Goru $18.90
NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Dhakai cha $4.90
Nobanno Mix Biryani $25.90
Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Mushrooms Delight $12.90
Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce