Address
107 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Riccarton Noodle House in Christchurch City Menu
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Riccarton Noodle House in Christchurch City has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts & Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant & Takeaway. The Bodhi Tree offers many options including Served either before or after dinner and LE PET THOKE. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Cooked fresh to order, follow steps 1-3 and Select your favourite: from . Chilli Kiwi offers Cranford Alehouse and CHICKEN FILO BITES.
Nearby Sample Menus
- Pineapple $4.40
- fillings- steak, ham, cheese, pineapple, tomato
- Chocolate Jam Wrap $2.50
- Plaln $3.70
- Paua Pattie $ 3.00
- Tomato $ 4.40
- onion Rings 4 For $ 2.80
- Bacon $1.20
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Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
- □with gluten • with msg
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Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
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Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
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Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
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Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
- All mains served with basmati rice
- Veg Biryani $14.99
- ● Extras $0.80
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- Mushroom $3.10
- Garlic Butter $1.55
- Chocolate Explosion Donuts $3.20
- Deep Fried Banana $2.50
- Fish Nuggets $0.70
- Double Meat / Chicken $4.40
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Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
- Kuchumber Salad $4.00
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Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
- Chicken Curries $10.00
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Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
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Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
- Chicken Drumsticks N/A
- Pineapple N/A
- Vegetable Fried Noodles N/A
- Sliced Beef Fried Rice N/A
- Double Meat N/A
- 4 Fish Bites, 3 Chicken Nuggets, 3 Chicken Nibbles, 1 Meat Pattie, 1 Sausage, 1 Scoop Chips $12.00
- Mini Donuts $0.60
- Cheese $2.50
- Fish Bites $2.30
- Plain $3.50
- 4 Potato Fritters
- 2 Meat Patties
- Fish Burger $4.50
- Chips $2.30
- Beetroot $4.00
- Chicken Burger $4.60
- Toast & Spreads $7.50
- - + Eggs or Hash $21.50
- GF=Gluten Free
- All eggs free range
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Falafel Pattie $15.50
- Served w/ chips
- -Add eggs or hash $15.50
- ● Sides
- -Gluten Free $10.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Combination add $3.00
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Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Sweet & sour pork $13.00
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Laksa Noodle soup $13.00
- with chicken & rice noodles
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Chicken satay on rice $13.00
- with side vegetables
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Tom yum Noodle soup $13.00
- with chicken
- Satay Chicken Stick (5 stick) $9.00
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Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
- -Lemongrass Chilli Chicken
- Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
- -Cube Chicken
- Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
- -BBQ Pork Fried Rice
- -Combination Hot Pot
- Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Eggs (2) $3.00
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
- Hash Brown $3.00
- Toast $3.00
- Bacon (2) $3.00
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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tom kha soup $10.00
- served with rice.
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Green curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- Deep fried spring rolls $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- thai fried rice $10.00
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
- Tom Yum Gai (Chicken) $10.90
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Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
- Rice $2.00
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
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Oyster sauce $12.90
- with meat and vegetables with rice
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Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
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Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
- All stir fry dishes come with one rice chicken, beef, pork or tofu
- Chicken, beef, pork or tofu
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Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
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Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
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Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
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Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
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Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Riccarton Noodle House
Phone
033413108
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
107 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Canterbury Asian Menus
