Robert Harris in Auckland Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing

Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Hawaiian $16.50
- Ham and pineapple
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions

2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Cheese $3.00
Wedges $3.90
1.5L Drink $3.50
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Veggie & Sauce $1.00

Squid ring $1.00
Hot dog $2.00
Special fried rice $16.00
- With prawns, roast pork, chicken, steak & cashew nuts
Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
Plain fried rice $11.00
Includes lettuce, tomato, onion and sauce
Steak / Pork / Chicken chow mein $32.00
- One choice of meat
Black bean sauce beef on rice $15.00

Medium $17.00
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Pasta of the Week $16.00
- Check Specials Board
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Large $21.00

●Mains
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
7 am - 11:30 am
-Side $9.00
French toast $16.00
- With mascarpone, berries and caramel
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup

Home-made Mushy Peas $4.00
Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
Spicy Wedges $4.50
Cheese & Ham $4.20
Potato Fritter $0.90
Chicken Nuggets $0.60
Mars Bar $2.80
3 Sausages Meal $10.10

Tapas Platter $42
- a showcase of our housemade tapas
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise

Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
Free Range Eggs $13.50
- scrambled with 5 grain toast
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast

The eggs you want, toast, creames feta $14.50
-Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
Add
-Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
-Fig mascarpone $4.00
-Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
-Pulled lamb / Lemon thyme chicken $10.00

Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
-sliced beef steak $17.00
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint

Miso Tofu $6.00
Chicken/Pork Katsu Curry $14.50
Roast Duck $11.00
Barbecue Pork $10.00
Spicy Chicken Wings $10.00
Chicken Curry Laksa (Spicy hot) $11.00
Barbecue Pork $11.00
STEP 2 CHOOSE SAUCE
- Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce

French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
-farmcove free range streaky bacon $8.00
(Vegetarian and GF options available)
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
-mushroom medley $7.00
Wilted spinach $6.00
-westmere english style black pudding $8.00
Sourdough pancakes served with banana & maple syrup $12.00

Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Battered bluenose fillets $9.00
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Crumbed Chicken Tenders $13.50
- With aioli
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips

Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Large $12.90
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Medium $7.90
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Small $5.90
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam