Salt Indian in Auckland Menu

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Salt Indian in Auckland has no menu available, but can choose from many other options such as (chow mein with noodles chop suey no noodles) or Vegetables (no meat) from King of Kings Chinese Takeaways. Zomer offers many options including STUFFED FRENCH TOAST and GRANOLA. Two Brothers Chinese Restaurant includes a wide range like Chicken Cold Noodle Salad or Half Steamed and Half Fried Mini Buns with Condensed Milk (V). Beef and Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine from . Kim Wa Takeaway offers BB's Cafe and Classic breakfast.

Nearby Sample Menus

Bacon Cheese OR Bacon Egg $ 4.50
Steak Cheese Onion $ 5.50
Potato Fritter $ 1.00
Wedges $ 4.50
Cajun Chicken Burger $ 5.00
- Chicken Fillet with Cajun Spice & Pineapple
Kiddies $ 3.00
- Pattie & Sauce Only
Mussel $ 1.40
Battered Sausage $ 2.00

Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
With Bacon $19.80
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
Haloumi Salad $19.80
- with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
Corellis Muesli $12.80
- Homemade with grated apple berries & banana, and yoghurt
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
Raw Chocolate Brownie no sugar, gluten or dairy $5.50
Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream

Paneer Tikka $10
- Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
Chicken Tikka Masala $15
- Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
Chicken Jalfrezi $15
- Pieces of boneless chicken satay with onions, capsicum and onion gravy
Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices
Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style

Lamb Souvlaki Spicy $12.00
Chicken $11.00
Wedges $4.90
Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
Lamb Souvlaki $15.50
Hummus Roll $8.50
mixed Chicken & lamb salad $14.50
Falafel Kebab $10.00

-Small $30.00
Egg Fu Yoong with Meat $16.80
Honey BBQ Pork Congee $9.00
Meat in Scrambled Egg $16.80
Pan-fried Chinese Chive. Shrimp UAPi & Pork Mince Dumplings (10pcs) $8.00
Hot Ma Po Tofu with Pork Mince $16.80
Sweet & Sour Fish Fillet $16.80
-Quarter

Bacon $4.00
Chicken $10.00
Paua Fritter $2.50
Squid Ring $0.60
Chicken Sweet Corn $6.50
Pork, Pineapple & Veges $11.00
Vegetables $8.50
Chicken, Pineapple & Veges $11.00

●Bento $14.50
●Donburi & Bento Only
Sashimi dish M $10.00 / L $15.00
-Unagi (Eel) $2.00
Prawn Tempura / Vege Tempura
-or brown rice $2.00
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Platter orders must be placed or least a day before

Potato cheese ball $2.00
Lamb burger $5.50
Bacon $4.00
Garlic prawns $1.80
Extra meat
Kumara fritter $1.50
Paua fritter $2.50
Squid rings $0.80

Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
Wedges with sweet chili and sour cream $8.00
Kids fish & chips $7.00
- Served with tomato sauce and aioli
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
B.L.A.T/C.L.A.T $14.90
- Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
-Salmon $17.90
Wedges with bacon and cheese $10.00

Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Add Beef Rendang $14
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Add Chicken Curry $13.50
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup

Salmon sushi (8pcs) $9.00
EXTRA CHARGES
Salmon teriyaki $12.00
Medium(11ps) $12.00
Fried gyoza 10pcs $7.00
Ginger $.50
kiwi sushi (8pcs) $9.00
King prawn(4pcs/ach pcs) $7.00/2.00

Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Kids flatbread $9.00
- Cheese filling
Coconut & almond baklava $12.00
- With orange syrup and cream
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.

Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Gulab Jamun $6.50
King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Pulao Rice $5.00
- Basmati rice cooked with saffran and dry fruits
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Mixed Seasonal Vegetables $6.50

Custard $2.50
Rocky Road $2.50
Mince & Cheese $4.00
Large Chicken $4.40
Neenish Tart $3.00
Ginger Slice $2.50
Steak $4.00
Caramel Slice $2.50

Salt Indian

Auckland Region > Auckland > Salt Indian

Address

A/23 The Parade, Bucklands Beach, Auckland, Auckland, 2012, New Zealand

Phone

095335200

Email

saltbucklands@gmail.com

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM