Address
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Salta Espresso in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Toast with homemade berry lam, lemon curd of orange marmalade $6.50
- Range of bread available. Please ask. Try Our. Own Buckwheat bread - dairy, sugar. yeast and gluten free. N/A
- Fresh fruit with yoghurt and granola sprinkle 14.50
- Toasted oats, seeds and nuts with yoghurt and ginger pears $13.00 Or with fresh fruit $14.50
- Kircher muesli with orated apple, coconut curd, banana berries and LSA $13.50
- Steel cut oat porridge with grilled pears and ginger tamarind/prune syrup and coconut flakes $13.50
- Free range eggs (2) with sourdough toast $11.50
- Scrambled eggs (3) with sourdough toast $12.50
- Avocado, tomato and red onion salsa on rye with coriander. chilli mole and o poached egg 16.00 With chorizo $19.00
- Whole meal and buttermilk crepes with berries and whipped ricotta $16.00
- Agria hash with mushrooms and spinach topped with poached eggs. hollandaise and bacon, chorizo or house smoked salmon $19.00
- Organic beef mince with tomato and peon with corn hitter and a poached egg $18.50
SIDES- Boiled egg, fresh tomato, avocado, cheese $3.00
- Field mushroom chilled tomato, wilted mince., free range bacon sausage, chorally house salmon, block pudding $6.00
LUNCH- Lunch Homemade soup with herb bread $13.50
- Ploughman's lunchtime picnic for one 14.50 to share $20.00
- Bruschetta with Portobello mushrooms, solfeggio and thyme on rye sourdough $15.00
- Sorghum Salad - tomato, red oblong, pumpkin, capsicum, rocket and pumpkin seeds with o tahini dressing $16.00
- Goody Good Salad - baby spinach raw beetroot carrot and soy beans with avocados smash boiled egg and activated almonds $17.50
- Chicken Salad - cabbage and white radish slow with mung beans and cress with mustard seed. apple cider vinegar and humus dressing $19.00
- Salad of while and green beans, olives. tomato. basil and capers lopped with house smoked salmon and rocket and obis dressing $20.00
- Warm flatbread with pulled Iamb, cauliflower humus. tobouleh , tahini and yoghurt $19.00
- Toasted sandwich of corned beef sauerkraut Swiss cheese and o side of slaw $14.50
- Lamb meatballs with fresh herbs. soybeans, lemon and pecorino on fresh polenta $21.50
Nearby Sample Menus
-
Chicken Littles $8.40
- Three tempura nibbles
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Garlic Mayo $1.00
- Halloumi $3.00
- Spicy Satay $1.00
-
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
- Salt-&-pepper school prawns 12.00
-
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
-
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
- Deep-fried pickles 10.00
-
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
-
Salmon Gnocchi
- Smoked salmon served with cream and cheese
-
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
-
Catherine Denewe $8.00
- Chocolate sauce
-
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
-
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
-
Onion Soup
- Onions, croutons, gratineed cheese
- All our dishes are served with mesclun salad on top
-
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
- Super Kebab Combo $17.00
-
Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
- Lamb or chicken Souvalki (Spicy) $12.00
- Mixed Kebab $11.50
-
Lamb or Chicken Works $13.00
- (Lamb or Chicken mixed with falafel)
-
Lamb or Chicken works $12.00
- (Lamb & Chicken mixed with falafel)
- Falafel (Vegetarian) $12.00
- All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
-
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
-
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
-
Omelette $16.90
- With grain toast and tomato relish
-
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
-
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
- -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
- New york bagel
- Spaghetti bolognaise $6.50
-
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
-
Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
-
Teriyaki Beef $11.00
- Thinly sliced beef stir fried with vegetable and teriyaki sauce
-
Okonomiyaki Don $12.00
- Mixed seafood and chicken pan fried with cabbage, onion
-
Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
-
Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
- Vegetables $10.00
-
King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
- Bacon $3.00
- Prawn $3.00
- Pork $8.50
- Chicken $9.00
- Won ton soup $8.50
- Cashew nuts $3.00
- Chicken $9.00
- American hot dog $2.50
-
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
- Fuze's house smoked salmon $5.00
-
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
-
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
-
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
-
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
- Cream Cheese or Mascarpone or hollandaise $1.00
-
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
-
New Potato Salad $9.50
- New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
- Ripe's Canapes and Platters are perfect for a party or a long lunch with colleagues. We require 48 hours notice for all catering ordered online.
-
Garden Green Salad $9.50
- Garden green salad with edible flowers & herby vinaigrette.
-
Stuffed Mushrooms x 5 $20.00
- Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
-
Sweet Filled Brioche $4.00
- Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
-
Raspberry Macaroon Slice $3.00
- Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!
-
Raw Beetroot Cacao Mudcake $5.50
- Petite pieces of dense & rich raw vegan beetroot mud cake with cacao coconut icing. Refined sugar free, gluten free, dairy free nut free.
- From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
- ginger soy sauce fish $39.00
- deep fried cumin lamb $23.00
- nasi lemak with beef rendang $17.00
- turmeric chicken $20.00
- chicken with wah tan hor $14 / $18
- chicken curry laksa $13.00
- yang chow fried rice $14 / $18
- vegetable fried rice $14 / $18
-
The TexanBacon RG $17.50 LG $20.50
- salami, ground beef & onion
-
All brunch & lunch sides $3.10
- Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
- Gelato & Sorbet $7.50
-
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
-
The Waffles $17.50
- Served with strawberry sauce, seasonal fruit & fresh whipped cream
-
The Calcutta RG$18.50 LG $23.50
- Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
-
The French Toast $12.50
- Served with bacon, banana & maple syrup
-
Hot Fudge Cake $12.50
- Served warm with chocolate sauce & whipped cream
-
Veg Stir Fry $10.00
- Stir fried veges with ginger, garlic & stir fry sauce.
- Extra - 1PC Fish $5.00
-
Fiji Style Boneless Chicken Curry $15.00
- Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
-
2PC Chicken & Chips $7.00
- Tender chicken pieces marinated & coated with batter then deep fried.
-
Ginger Chicken $12.00
- Deep fried battered chicken cooked in ginger, vinegar, vege & special sauce.
-
Chicken / Lamb in Black Bean Sauce $10.00
- Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
-
Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
- Fiji Style Lamb Samosa $3.00
- Raw beef on rice $ 13.00
- Kimchi and rice cake soup $ 12.00
- Chicken noodle soup $ 10.00
- Chili prawn $ 20.00
- Chopsuey $ 12.50
- Diced chicken soup $ 10.00
- Cold noodle $ 12.00
- Rice cake & noodle $ 10.00
- -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
- 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
- -With bacon $12.90
-
FRENCH TOAST
- 2 Slices served with maple syrup
- -Creamy mushrooms and bacon served on 2 slices of toast $12.90
-
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
- CAJUN CHICKEN BURGER $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
Salta Espresso
Phone
+64 9-360 1295
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating , Full Bar
285 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus
