Sawadee in Auckland Menu

ENTREE ENTREE
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • TODMAN KAO POD $10.80
    • deep fried corn cakes with sweet chili sauce four pieces
  • SAM CHOY $11.50
    • brie deep fried in wonton pastry with Thai herbs four pieces
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
SALAD SALAD
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
SOUP/VEG $11.80/CHICKEN $11.80/PRAWN $12.50 SOUP/VEG $11.80/CHICKEN $11.80/PRAWN $12.50
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
RICE AND NOODLES RICE AND NOODLES
  • THAI JASMINE RICE $3.00
    • per person
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
OUR RECIPES OUR RECIPES
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
CURRIES CURRIES
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • GANG DANG
    • red curry vegetables bamboo shoot WARM
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
STIR FRIED STIR FRIED
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
SAWADEE CLASSICS SAWADEE CLASSICS
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • MIKE'S SPECIAL $24.00
    • stir fried beef satay peanut sauce, vegetables MILD
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
SET MENU (min six people per person $35.00/with soup $40.00) SET MENU (min six people per person $35.00/with soup $40.00)
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • MAIN COURSE
    • shared dishes same option for the whole group
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Chilli paneer Kathi Roll / Veg Manchurian $9.99
  • Vada Sambhar $7.99
    • 4 pcs
  • Gobi Paratha $5.99
    • Raita & Pickle
  • Radga Pattie $8.99
    • 2 pcs
  • Amritsari Kulcha $9.99
    • Chole, Raita & pickle
  • Bhatura (1pc) $2.00
  • Paani Puri $6.99
  • Pickle/Onion / Puri (1pc) $1.00
Langkawi Restaurant (sample menu)
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Chips — K1 $3.50
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
Wild Orchid Thai Restaurant (sample menu)
  • Gang Dang $19.50
    • Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Petals 'n Pots Cafe (sample menu)
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Avo Or Grilled Tomato $4.0
  • (Vegetarian option available
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • With Smoked Salmon $18.5
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Hot Dogs, Fries & Salad
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Good Horse Takeaways (sample menu)
  • Bacon $4.50
  • Nasi Goreng $12.50
  • Steak Veges & Cashews $12.00
  • Steak $10.50
  • Hot Dog $1.50
  • Pork & Black Bean $12.00
  • Pork Veges & Cashews $12.00
  • Good Horse Special Chow Mein $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
Sunnybrae Takeaway (sample menu)
  • Tarakihi $4.50
  • Paua Fritter $2.90
  • Chicken Sweetcorn soup $8.50
  • Extra chicken/steak/roast pork $4.50
  • Mussel Fritter $2.50
  • Squid Ring $0.80
  • Potato Fritter $0.80
  • Snapper $5.70
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • - (Bone) $16.00
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
  • 10, Garlic Roti $3.50
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • 4. Dry Goat Curry (Boneless) $18.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 2. Tomato Chutney $3.00
Myung Ga Korean BBQ (sample menu)
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Soy sauce marinated crab with rice $25.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • Spicy noodle soup $13.00
  • Spicy beef with vegetable soup with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Kimchi fried rice $15.00
Yakety Yak (sample menu)
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Mushrroms feta baked beans $3.50
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Hash brown tomato halloumi $3.50
Pla Thong Thai Restaurant (sample menu)
  • -Prawns / Fillet Snapper $21.50
  • -Chicken $18.00
  • -Lamb $18.00
  • Param
    • With market vegetables and oyster sauce topped with delicious peanut sauce
  • Drunken Noodles Jae $17.00
    • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • -Prawns / Fillet Snapper / Seafood $21.00
  • -Prawns / Fillet Snapper $21.50
  • ●Appetisers
Olive Kebab (sample menu)
  • Falafel $ 7.00
  • Chicken $ 10.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Extra $ 4.50
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
Charms Roast & Salad Bar (sample menu)
  • Peas and Carrots M $3.00 / L $5.00
  • Pumpkin $0.70
  • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Q = Quarter / H = Half / W = Whole
  • Kumara $0.80
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • Lamb $8.20
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
Spot X Cafe (sample menu)
  • BLAT $8.50
  • HAMBURGER $10.00
  • 2 FILLINGS $6.00
  • NUGGETS & CHIPS $9.00
  • SOUP OF THE DAY $7.50
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • BACON BUTTIE $6.00
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
Kebabs Salateen (sample menu)
  • Regular $8.50
  • Combo $14.50
  • Regular $8.50
  • Combo $16.99
  • Combo $16.99
  • Regular $11.50
  • TABOULI $6.50
  • FALAFEL
Little Bread & Butter Bakery (sample menu)
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
  • House Kasundi / House Chutney $1.00
  • House Marmalade $11.50
  • Cream Cheese / Swiss Cheese $1.50
Sawadee

Sawadee

location

Address

Ground Floor/42A Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-376 0320

email

Email

thesawadeerestaurant@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/42A Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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