Shanghai Chinese Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Spicy fish slices $12.00
  • Shredded Jellyfish salad $12.00
  • Chicken Cooked in wine $10.00
  • Stewed wheat with brown sauce $7.00
  • Sweet and sour spareribs $10.00
  • Sliced Pork with Garlic sauce $10.00
  • Young Soybean cooked in wine $8.00
  • Spiced duck cold cuts $12.00
  • Cucumber with garlic $8.00
  • Peanut and coriander $6.00
  • Smoked egg with tofu $10.00
  • Cold salty chicken $10.00
SOUP & HOT POT SOUP & HOT POT
  • Pork with bamboo shoots in casserole $20.00
  • Duck with bamboo shoots in casserole $26.00
  • Chinese cabbage and tofu in casserole $16.00
  • Wonton and chicken in casserole $22.00
  • Whole blue cod with noodles in casserole $28.00
  • Lamb Soup with vegetable $26.00
  • Sour and spicy soup small $10.00
  • Sour and spicy soup large $16.00
  • Vegetable and tofu soup smal $10.00
  • Vegetable and tofu soup large $16.00
  • Minced Chicken in cream corn soup small $10.00
  • Minced Chicken in cream corn soup large $16.00
FRIED DISHES FRIED DISHES
  • Edible fungus with young soybea $16.00
  • Fried salted vegetable with young soybean $14.00
  • Salty pork with young sotbean $16.00
  • Deep fried ground beans $18.00
  • Chinese bacon fried with ground beans $20.00
  • Bean shoots fried wine $20.00
  • Bean shoots in soup $22.00
  • Braised eggplant $16.00
  • Fried Eggplant with sweet chili sauce $16.00
  • Sauteed sweet and sour Chinese cabbage $12.00
  • Assorted vegetable dish $16.00
  • Sauteed Shanghai cabbage $12.00
  • Shanghai cabbage with garlic sauce $12.00
  • Mushroom with Chinese cabbage and edible fungus $16.00
  • Fried salted vegetable with green bean $16.00
  • Braised bamboo shoots $16.00
  • Fried kailan with garlic $16.00
  • Soybean fried with bamboo shoots $16.00
  • Kai-Lan in soup $18.00
DESSERT DESSERT
  • Steamed bun $6.00
  • Steamed dumpling $4.00
  • Biscuits with sesame $10.00
  • Pumpkin pie 4 pieces $6.00
  • Vegetables Bun $4.00
  • Green onion pie $3.00
  • Combination sweet sticky rice $8.00
  • Wine Dumpling small $10.00
  • Wine Dumpling large $16.00
SEAFOOD SEAFOOD
  • Fried prawn ball $26.00
  • Salty duck yolks with prawn ball $28.00
  • Fried Prawn Ball with green tea $26.00
  • Fried prawn with scrambled egg $24.00
  • Sauteed prawn with cashew nuts and vegetable $26.00
  • Fried whole blue cod with sweet and sour sauce $28.00
  • Sweet and sour fish with pine nuts $28.00
  • Fish with pickled vegetable $36.00
  • Sauteed fish with tofu $34.00
  • Steamed fish $28.00
  • Deep Fried fish with chili sauce $28.00
  • Fish in Chili soup $36.00
  • Japanese Style BBQ River Eel $28.00
  • Deep fried bread with mixed seafood $20.00
  • Salty and spicy king prawns $28.00
  • Deep fried prawns $28.00
  • Spicy scampi $28.00
  • Sticky rice with scampi $28.00
  • Sliced fish with wine sauce $26.00
  • Salty and spicy scampi $28.00
  • Sliced fish with chili sauce $24.00
  • Salty duck yolks with sliced fish $26.00
  • Salty vegetables with sliced fish $26.00
FRIED DISHES PORK FRIED DISHES PORK
  • Braised pork with dried tofu $20.00
  • Braised pork with bamboo shoots $20.00
  • Braised pork meat ball $18.00
  • Stir Fried kidney $16.00
  • Fried pork with bamboo shoots $16.00
  • Fried pork hock $22.00
  • Sweet and spicy pork chops $18.00
  • Salty and spicy pork chops $18.00
  • Sweet and sour pork with pineapple $18.00
  • Sweet and sour pork with pineapple $18.00
  • Double cooked pork $16.00
  • Stir-fried intestine with chili and vegetables $22.00
  • Stir-fried intestine with vegetables $20.00
  • Stir Fried Pork with hot sauces $16.00
  • Shredded pork with bean sauce plus crepes $22.00
  • Deep Fried spareribs with mushrooms and chili sauce $18.00
  • Stir-fried intestine with pickled vegetable $20.00
  • Salty pork Fried with tofu $16.00
FRIED DISHES BEEF & LAMB FRIED DISHES BEEF & LAMB
  • Sauted beef slice with coriander $18.00
  • Boiled sliced beef with kidney in hot soup $18.00
  • Black pepper beef with sticky rice $18.00
  • Beef Fried with oyster sauce $18.00
  • Sliced beef with scrambled eggs $18.00
  • Quick fried beef with spring onions $18.00
  • Fried Beef with deep fried bread $18.00
  • Satay beef in sizzling plate $20.00
  • Blank pepper beef in sizzling plate $20.00
  • Boiled sliced beef in sizzling plate $20.00
  • Braised mutton $22.00
  • Sauteed lamb slice with cumin $26.00
  • Sauteed lamb with spring onion $26.00
  • Beef with Chinese mushrooms and Oyster sauce $26.00
  • Beef with mixed vegetables in hot pot $24.00

Nearby Sample Menus

  • Spicy miso base base soup ramen $13
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • Edamame $4.5
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Agedashi tofu $4.5
  • Ponzu chicken don $12 / S $6.5
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Eggs Benedict (GFO)
  • -Gluten Free $2.00
  • -With Free range bacon & spinach $18.00
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • -With smoked salmon $19.00
  • House smoked salmon, parsnip puree, rosemary waffle
  • Apple Sicilian Tea Cake $42
  • Watermelon, marinated feta & basil Skewer (GF)
  • Custard tart $52
  • Roast duck.st vernier cheese & sweet potato tartlet
  • French style lamb merguez sausage roll with tomato kasundi
  • Bababa, White Chocolate & Boysenberry Cake $55
    • With white chocolate coconut cream ganache
  • Rare Roast Venison
    • With scopoli chocolate, beetroot sponge & poached rhubarb
  • Chicken gizzards kebabs $1.50
  • Sour Lamb cleaver sliced noodles $11.80
  • Chicken & corn dumplings $15.50
  • Beef & celery dumplings $14.50
  • Braised hand shredded cabbage $12.00
  • Kung Fu braised lamb noodles $11.80/$10.80
  • Seaweed salad $8.00
  • Braised lamb with vegetables $15.00
  • King Prawns $24.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Garbanzo / Fakes $15.90
    • Greek vegetarian speciality, served with rice
  • Lamb Loin Chops $23.90
    • Meatier cuts with milder grain flavour served with seasonal vegetables
  • Bangers & Mash $11.90
    • Vienna sausage & mash with sauteed onions and peas
  • Chicken Tenders $11.90
    • Chicken breast pieces slightly crumbed and deep fried. Served with fries
  • Seafood Bites $11.90
    • Crumbed and deep fried calamari, fish & prawn
  • Lovely Legs (4 pcs) $16.90
    • Fire grilled juicy drums served with seasoned wedges
  • Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Fish of the day $34
    • please see the blackboard
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Cheese board (Serves 2) $38
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Soup of the day $10.50
    • with bread
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Seafood Chowder / Vege Soup $14.50
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Butter Naan $2.50
  • -Large $10.00
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Gobi Paratha $6.50
  • Pav Bhaji $6.99
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Bhel Puri $5.00
  • -Medium $7.00
  • Chef special Ice-cream $10.00
  • - CHICKEN QUESADILLA
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • - BANGERS MASH
  • 1 person $29
  • Calamari $14.00
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Mac ‘n Cheese (V) $ 5
  • Herb Coleslaw (V) (GF) $ 5
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Grilled Garlic Bread (V) $6
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Potato Mash (V) (GF) $ 5.5
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Egg fried rice $10.00
    • Egg or veg
  • Fish curry $12.00
    • Served with ricem or roti
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Chicken black bean $12.00
    • Served with rice
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Steak eggs chips $16.00
  • Vege $5.80
  • bacon egg $5.50
  • Chicken $7.80
  • We do homemade burgers and toast sandwiches
  • -Scramble/poached $7.50
  • Plain $5.80
  • Chicken salad $8.50
  • Spring Roll $2.50
  • CHICKEN UDON $9.90
  • FISH $11.90
  • CHICKEN $4.50
  • EXTRA CHEESE $0.50
  • HAM & CHEESE $3.50
  • Fried Dumpling $0.50
  • EGG & HAM $5.00
  • Bacon/Egg $4.50
  • Steak/Cheese/Potato $4.50
  • Italian $3.80
  • Steak $4.50
  • Flat Sandwich $5.20
  • Double Salad $0.50
  • Steak/Cheese/tomato $4.50
  • Beef/Bacon $4.50
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Fish and Chips homemade tartare $18
  • Tasting Platters $25
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Eggs on Toast $10.50
  • Beef Burger –handmade patties cheese salad & fries $17
  • Daily Specials N/A
  • Panko crumbed goats cheese salad $17
Shanghai Chinese Restaurant

Shanghai Chinese Restaurant

location

Address

49a Pearn Crescent, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094191188

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
49a Pearn Crescent, Northcote, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines