C12 Sliced chicken in thick spicy tongue-numbing sauce
C23 Spicy stir fry duck heads with cauliflower
C24 Stir fry dried red chilli with duck tongues
C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
C14 Sizzling chicken hearts, livers and gizzards
C15 Stir fry egg and fresh tomato
C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce
C17 Stir fry cubed chicken breast with Dried Tofu
C18 Spicy stewed chicken with baby taro roots
C19 Crispy chicken with salt and pepper
C20 Spicy stir fry chicken gizzards with cumin
C21 Stir fry chicken gizzards with Chinese pickled chilli
C22 Spicy beer-stewed duck
C25 Chinese style steamed egg jelly with prawns
C26 Stir fry cubed chicken breast with lotus root
C27 Spicy stire fry chicken soft bones with cumin
C28 Spicy stir fry duck wings
BEEF AND LAMB
D3 Stir fry beef with peppers
D1 Sliced beef in thick spicy tongue-numbing sauce
D2 Sizzling beef
D4 Spicy sliced beef stewed in Tofu jelly
D5 Spicy stewed beef cubes with bamboo shoots
D6 Stir fry beef and pepper in black bean sauce
D7 Stir fry sweet sour beef with orange peel
D8 Stir fry beef with Chinese pickled chilli
D9 Stir fry beef with Ganlan (Chinese green) in oyster sauce
D10 Stir fry beef with Choi Sum (Chinese green) in oyster sauce
D11 Spicy stir fry lamb with cumin
D12 Lamb's offal soup with touch of coriander leaf
D13 Stir fry lamb's offal with Chinese pickled chilli
D14 Omasum in thick spicy tongue-numbing sauce
D15 Stir fry omasum with dried red chilli
D16 Stir fry beef with pickled Chinese cabbage
D17 Lamb's offal in thick spicy tongue-numbing sauce
FISH AND SEAFOOD
E1 Chong-Qing style hot and spicy fish fillet
E2 Hot and sour fish with Chinese pickled cabbage
E3 Tasty stir fry prawns (in shells) with dried red chilli
E4 Stir fry prawns with celery and peppers
E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
E6 Seafood with crispy rice clusters in sauce
E7 Tasty stir fry squid and broccoli
E8 Stir fry prawns with cashew nuts
E9 Fish head stew with Tofu & Chinese dried vegetables in a clay pot
E10 Sichuan style steamed giant fish head with Chinese pickled red chilli(Reserved)
E11 Sichuan Style special boiled fish fillet
TOFU
(Tofu in China is like the cheese in western world, they have many formats, we have fresh Tofu, deep-fried Tofu, Tofu jelly, dried Tofu curd, Tofu Tofu sheets)
F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)
F2 Stewed deep-fried Tofu
F3 Stewed fresh soft Tofu
F4 Stew Tofu in soy bean paste
F5 Stir fry dried Tofu curd with celery
F6 Tofu jelly with delicious spicy sauce
F7 Sizzling Tofu with seafood
F8 Stir fry sliced dried Tofu
CHINESE VEGETABLES
G1 Special juicy Chinese cabbage cooked in stock
G2 Stir fry Ganlan with garlic
G3 Stir fry Choi sum (on its own for its fresh original taste)
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Tuscan Herb Bread $6.90
Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
Verde Salad (Green) Main $16.50 $9.90/entree
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
Deep fried tofu with steamed vegetables and peanut sauce
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Ped Ob Louw Dang $25.50
Roasted duck breast on Bok choy with red wine sauce.
Hamok Talay $21.50
Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Nua Ob Yod Pak $29.50
Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Pad See Eiw $13.50
Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Prawn on Toast $8.50
Prawn meat and pork, with Thai herbs on toast.
Scallop Pad Med Mamuang $21.50
Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Vegetable Samosas - Triangular pastry filled with potatoes and peas, subtly flavoured with spices $6.90
Panner Tikka Masala - Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy $17.90
Poppadums ( 2 pieces ) $1.00
Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90