Address
Heaton Street, St George's Hospital, Ground Floor, Wilford Wing, Strowan, Christchurch, Canterbury, 8014, New Zealand
St George's Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
MENU- Club Sandwiches $4.00
- Assorted mixed daily Sandwiches $4.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Egg Sandwiches $3.50
- Steak pie with side Salad $7.50
- Thai Chicken Pie with side Salad $7.50
- Sausage Rolls $2.80
- Ham cheese Mini Savouries $2.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Roast Chicken Wraps, also GF $5.00
- Bacon Brie Flute $6.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Soup (changes Daily) with fresh bread and butter $6.50
Nearby Sample Menus
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Extra Basmati Rice $3.50
- Sweet Mango Chutney $4.00
-
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
- Tamarind & Date $3.00
-
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
-
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
- Side Salad $6.00
- For 4 people $70.00
-
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
-
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
-
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
-
Kids Toastie
- Ham and cheese toasted sandwich served with fries
- Fried Eggs $4.00
- Aioli $1.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Handcut Chips w Aioli $9.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Broccoli & Garlic Almonds $9.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Lemon Pepper Squid, Aioli $14.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Soup of the Day $10.00
- With artisan soup roll
-
Seafood Chowder $12.50
- With artisan soup roll
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Fries (GF) $6.00
- With aioli
- Granola with natural yoghurt and berries $9.00
- Creamy Pumpkin $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs Benedict $16.50
- Soup of the day $15.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Eggs on toast $10.00
-
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
-
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- - Ham, Cheese & Tomato
-
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
-
Pies $4.00
- Steak, Mince & Cheese
- Toasted Sandwiches $4.00
-
Basket of Chips $6.50
- Served with tomato sauce
- - Ham & Cheese
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Hand Cut Potato Chips $8.00
- With tomato relish
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
-
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
- Spicy wedges with sour cream $7.00
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
-
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
-
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
-
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
-
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
-
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
-
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
-
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
-
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
-
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
-
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
-
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
-
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
- Large $33.00
- Fresh Green Salad $9.00
-
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
-
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
-
Italian Flat Bread $8.00
- With olives, herbs and parmesan
-
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
-
Bread Fingers $10.00
- Served with three Winnie's dips
-
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
- • Prawn
- • Beef
-
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
-
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- and choose TWO of below:
- Rice Bowls
-
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
- Salmon Sashimi Regular $ 29
-
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
-
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
-
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Gluten-free base – add $2.00
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
-
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
-
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
-
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
-
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
-
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
- Breakfast Sausages $2.00
- Bacon $3.00
-
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
-
Wedges $9.00
- served with bacon & cheese
-
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
-
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
-
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
-
Kids breakfast $10.00
- half portion of big breakfast
St George's Cafe
Phone
03 375 6061
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Kid Friendly , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly
Heaton Street, St George's Hospital, Ground Floor, Wilford Wing, Strowan, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus
