Boulevard Cafe in Christchurch Menu

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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread

Salmon $6.00
Bacon $5.00
Mushrooms $4.00
Tomatoes $4.00
Spinach $4.00
Potato hash $4.00
Bread & butter $2.50
Egg $2.00

Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

Moroccan meatball with tomato and oregano sauce $18.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Couscous Royale "Beef and Merquez Sausage" $18.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Banoffee Pie $7.90
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Moroccan Tagine slow cooked lamb and quince $12.50

FISH BITES 3 for $2.40
BLUE COD FILLETS $5.80
MEAT PATTIES $2.40
BACON PATTIES $2.40
JAM RAP DONUTS $2.40
CORN FRITTERS $2.40
KUMARA CHIPS (400g) $4.50
- Extra chocolate $1.00

Large Platter $34.50
- 36 pieces
Assorted mixture of flavours: $14 per dozen
Fruits platter prices are approximate and subject to current fruit prices
Sushi $45.00
Small $24.50
- Approx. 20+ pieces
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Small Platter $28.80
- 24 pieces

Steak Fingers $14
- Spiced Cream Gravy
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Soft Bread Rolls $8
- Smoked Garlic Butter
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing

Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Sausages $3.50
Wedges $7.50 / $10.50
- Small / Large
Tomatoes $3.50
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing

Beef Yakiniku Don $11.50
Spicy Chicken Don $11.50
Spicy Pork Don $11.50
Vegetable Gyoza $7.00
Tofu Teriyaki Don $11.50
Salmon Sashimi $8
Udon $10.00
Pork & Chive Gyoza $7.00

Natural Swiss N/A
Old English N/A
Tomato N/A
Chicken & Bacon Ranch Melt N/A
Roasted Garlic N/A
Veggie Delite N/A
Onion N/A
Herb & Garlic Toasties N/A

Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices

Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts

Onion Rings $3.50
Fresh Garden Salad $5.50
Two Fried Eggs $4.00
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Venison Ribs w Slaw & Chips $29.50

Sides $8.00
- Cajun Pomme Frittes
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Extras $6.00
- Two eggs (poached or fried)
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl

Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Extra Sauces $1.00
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice

Steak with Black Bean Sauce $11.90/$12.90
Prawn Crackers $2.00
Chocolate mousse $3.50
SzeChuen Chilli Pork $11.90/$12.90
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Chicken satay skewers 2 for $5.50
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Steak with Mushrooms & vegetables $11.90/$12.90

Herb & Garlic Toasties N/A
Cheddar N/A
Chicken Classic N/A
Wheat N/A
Subway Club N/A
Roasted Garlic N/A
Carrot N/A
Western Egg and Cheese N/A

Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Portobello Mushroom $3.00
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum