Address
5 Moray Terrace, Fortrose, Southland, 9016, New Zealand
Stirling Tides in Southland Menu
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Stirling Tides in Southland has no menu available, but can choose from many other options such as Hummus from “Jerusalem” or Vine tomato bruschetta from Village Inn. Anchorage Cafe & Wine Bar offers many options including Bacon & Eggs on Toast and Toasts & Spreads. Sound includes a wide range like Asian slaw or Nachos. Toast & Spreads and All day breakfast from . Dome Cafe & Bar offers Fowler Oysters and Bc Bites.
Nearby Sample Menus
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
- Main $27.50
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
- Hash Brown $3.50
- Bacon $4.50
- Seasonal Salad with French Dressing $6.20
- Vegetables of the Day $7.20
- -Extra spreads $1.50
- Herb Roasted Potatoes $6.80
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Mango Chutney $3.00
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Chicken Tikka Masala $10.00
- Mix Pickle $3.00
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
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Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
- Reef it up with 6 garlic prawns $35.90
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
- Bacon x2 rashers $6.00
- Sausage $2.50
- Seconds 2 Doz $30.00
- Hot Dogs $2.50
- Minimum Chips $2.50
- Green Bone $6.00
- Garlic Butter $1.00
- Cooked one Doz $28.00
- Raw 1 Doz $24.00
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MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
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LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
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LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
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FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
- GARLIC HASSELBACK POTATOES $8.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Seasonal garden salad with vinaigrette $5.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -Large $12.00
- Vegetarian soup of the day
- House wedges with sour cream and sweet chilli or aioli
- Kids waffles with golden syrup $10.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- Mini lamb burger with house wedges and tomato sauce $10.00
- -Large $25.00
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Optional Extras N/A
- Olives, anchovies or chilli
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Soup $11
- Optional fried egg or beetroot $2
- Sundae, Banana Split $8
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
- Duck Fat Chips
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
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The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
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The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
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Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
- Served with Onion Rings or Kumara Bolts $22
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The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Onion Salad $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Mango Chutney $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
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** Muesli $9.00
- With: Berry Compote & Yogurt
- ** Sausage Rolls $6.50
- - Tan
- Cheese rolls $2.50
- Neenish
- ** Salmon Bagel $9.50
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** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
- Mousetraps $4.00
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Skewers $11.80
- harissa rubbed chicken breast
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Bangers and beans $6.80
- kransky sausages and baked beans on toast
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
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Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
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Little trev $12.80
- savoury mince served on ciabatta with an egg
- Avocado (seasonal) $2.30
- Joe’s hash $4.00
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Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Stirling Tides
Phone
032469888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
5 Moray Terrace, Fortrose, Southland, 9016, New Zealand
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