The Big Apple in Waikato Menu

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$20.00 Specials
* Pan — Fried Fish of the Day
* Rib-Eye Steak (plain or garlic)
* Roast of the Day with Gravy
* Chicken & Mushroom Fettuccini
* Fisherman's Basket Selection
* All Meals served with Hot Vegetables & Roast Potatoes
* Or
* Garden Fresh Salad & Fries

$10.00 Specials
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* The Big Apple Beef Burger & Fries
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
*BLT (Bacon, Lettuce, Tomato) & Fries
*Breakfast Bacon Eggs & Chips
*Venison Burger & Fries with Cranberry Sauce
* Fish Burger & Fries & Tartare Sauce
*Vegetarian Burger & Fries & Salsa Sauce

Nearby Sample Menus

Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Vanilla Brulee (Gf) W Citrus Tuile $14
Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
•Salads
Creamy Garlic Mash Potato $8
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15

Garden salad $7
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Mashed Potato $7
Bacon and Eggs
- Bacon and eggs served on warm toast
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce

Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
Curly Fries With garlic aioli. $10.00
Meat Feast Ham, Chorizo and Salami $14.00
Toasted Sandwich $8.50
- Ham and cheese served with chips

Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Two fillings $5
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Chocolate mousse $3
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Hawaiian $11 / $14
- Double ham, pineapple

Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Cashew nuts $2
Stir fried Cashew nuts $17
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Rice $3
Stir fried Garlic and Ground pepper $15
Stir fried Oyster sauce $17

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Fluffy pancakes with greek yoghurt and maple syrup $12
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Sizzling Spanish baked egg with spicy chorizo and toast $12

GF Toast $2.00
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Eggs on Ciabatta $14.50
- With Bacon
Sour Cream $2.00
Mini battered hotdogs with curly fries $10.90
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce

Crispy pork crackling $10.00
- Homemade apple sauce
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Pulled pork sliders $16.00
- Apple slaw
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit

Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Fruit salad with maple syrup, cream and raspberry dust $14.50
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Hash brown, grilled tomato, cream mushrooms $3.00
Pancakes
- Homemade pancakes with maple syrup and cream
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce

Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Crinkle Cut Fries $6.00
Seasonal Vegetables $7.50
Add Fries $4.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Salad $6.50

Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes

Fish $4.00
Kransky $2.50
Fish Bites $1.00
Scallops $1.50
Small Wedges Meal $8.00
American Hot Dog $5.00
Cheese, onion, ham, egg, pineapple, bacon,
Toasted Sandwich $4.00

Extras $4.00
Breakfast omelet $9.00
Toast & jam $4.00
Muesli $0.00
Creamy mushrooms on toast $12.00
Eggs anyway $9.00
Eggs bene, w/bacon or $17.00
Salmon $18.00

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
HOT POTATO FRIES

The Big Apple

Waikato Region > Waikato > The Big Apple

Address

Main Road SH 3, Otorohanga, Waikato, 3977, New Zealand

Phone

078738753

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM