Address
3/140 Vivian Street, Wellington, Wellington, 6011, New Zealand
Subway in 3/140 Vivian Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Mayo N/A
- Ranch N/A
- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Sing chow $12.00
- Steak an d egg burger $7.50
- Pork $12.00
- Combination $12.00
-
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
- BBQ Pork $12.00
- Hot and sour $8.00
-
Ham burger $6.50
- (120g beef pattie)
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
-
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
-
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
- Taro chips $4.00
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Bastella
-
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
- Burger Pattie $7.50
- Mushrooms $4.00
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Diet Fries $2.50
- Creamy Slaw $7.00
-
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Cheese $1.00
- HOTDOG WITH SAUCE $3.00
- CORN COB $2.00
- STEAK ROLL $2.60
-
OYSTER DINNER
- 6 oysters
- STUFFED MUSHROOM $1.80
- MUSSEL FRITTER $2.50
- KUMARA CHIPS $6.00
- BACON FRITTER $2.50
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- CHEESE $3.30/$4.20
- PINEAPPLE $0.90
-
QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
- CHICKEN $12.50/$11.50
- STEAMED PORK BUN $2.90
- FRIED CHICKEN DRUM $2.00
- BBQ PORK $12.30/$11.50
-
ENGLISH STYLE $6.10
- chips with curry sauce
- Shish kofte $11.00
- Mixed dip $6.50
- Combo $15.00
- Mixed vegetarian $8.50
- Fettuccini $9.00
- Chicken $7.50
- -Add salad or fries $1.50
- Mujvar $7.00
-
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
- Garden salad w balsamic dressing $4.50
- -Brie & walnut
-
-Smoked chicken
- W parmesan & cashew nuts
- Toast w Spreads $4.00
-
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- Fries w tomato sauce & garlic aioli $5.00
-
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
- Unagi(Eel) $4.50
-
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
-
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
-
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
- Steamed rice $2.00
-
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
- Green Salad large $6.00
-
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
- Warm mixed olives(V) (GF) (DF) $8
- Prawn noodle soup $16.90
- Fish varuval $18.90
- Veg stir fry $13.90
-
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- Prawn Stir-fry $18.90
-
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
-
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
-
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
-
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
- Tandoori Chicken Full $24.00
-
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
-
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
- Roasted Pappadom $1.50
-
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
- Plain Yoghurt $4.00
- SEAFOOD $12.00
- SEAFOOD $14.00
- PLAIN NOODLE SOUP
- FISH BALL $10.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $10.00
- COMBINATION $14.00
- BAMI GORENG
Subway
Phone
043844470
Opened hours
Mon
7:30 AM to 10 PM
Tue
7:30 AM to 10 PM
Wed
7:30 AM to 10 PM
Thu
7:30 AM to 10 PM
Fri
7:30 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
3/140 Vivian Street, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus
