Sugarhorse Bar and Eatery in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • BUILD YOUR OWN PIZZAS
  • FRESHLY MADE IN HOUSE
  • crispy base / tomato sauce / mozzarella
  • 2 TOPPINGS $18.00
  • 3 TOPPINGS $22.00
  • 4 TOPPINGS $26.00
  • ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • BASKET OF FRIES $7.00
  • BASKET OF WEDGES $8.00
  • CHICKEN CHIPEES / FRIES $12.00
  • PRAWN TWISTERS / FRIES $14.00
  • BOWL OF CHEERIOS $8.00
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
DAY TIME MENU KICK START DAY TIME MENU KICK START
  • BACON / EGGS $15.00
    • grilled tomatoes
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
DAY TIME MENU FIRST TURN DAY TIME MENU FIRST TURN
  • FRESH BREAD / DIPS $12.50
  • CHEESY FLAT BREAD $9.00
DAY TIME MENU GRAZING DAY TIME MENU GRAZING
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
DAY TIME MENU BACK STRAIGHT DAY TIME MENU BACK STRAIGHT
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
DAY TIME MENU FINISH LINE ALL $13.50 DAY TIME MENU FINISH LINE ALL $13.50
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
DAY TIME MENU EXTRAS DAY TIME MENU EXTRAS
  • FRIES $7.00
  • WEDGES $8.00
  • SIDE SALAD $6.00
EVENING MENU KICK START EVENING MENU KICK START
  • FRESH BREADS / DIPS $12.50
  • CHEESY FLAT BREAD $9.00
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
EVENING MENU GRAZING EVENING MENU GRAZING
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
EVENING MENU MAIN MEET EVENING MENU MAIN MEET
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • TANDOORI CHICKEN $24.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
EVENING MENU FINISH LINE ALL $13.50 EVENING MENU FINISH LINE ALL $13.50
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
EVENING MENU EXTRAS EVENING MENU EXTRAS
  • FRIES $7.00
  • WEDGES $8.00
  • SIDE SALAD $6.00
JUNIORS MENU JUNIORS MENU
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • FISH BITES
    • fries, salad, tomato sauce
  • MARGARITA PIZZA
  • HAWAIIAN PIZZA
  • CHEERIOS
    • tomato sauce

Nearby Sample Menus

  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Chef's Salad $10
    • please ask your server for today's salad
  • Apple & popcorn $2
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • The Scotch Egg $12.5
    • served hot with terra viva relish
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Pancakes, (2), served with maple syrup and banana $8
  • Streaky bacon, kransky sausages, (3) $6
  • Sweet & sour pork $20.00
  • Deep fried squid $8.00
  • Garlic pork ribs $19.00
  • Salted chicken (whole) $25.00
  • Deep fried sesame balls $6.00
  • Satay chicken $18.00
  • Wonton soup (small/medium/large) $7.00/$18.00/$28.00
  • Banana boat $8.00
  • Braised tofu with soy sauce $13.00
  • Stewed pork with soy sauce $17.00
  • Tofu with shrimp $12.00
  • Eggplant with home style special sauce $14.00
  • Lamb with chili sauce $17.00
  • Beef and Egg soup $8.00/$15.00
  • Pork strips with sweet chili sauce spicy $15.00
  • King prawn with chili sauce (spicy) $25.00
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Cafe izone famous chowder $16.00
    • With crispy bread
  • Add sausage $4.50
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Pasta of the day $21.00
    • Ask your waitperson
  • Add beetroot $2.50
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • French toast $10.50
    • Served with maple syrup and cream
  • Sour Cream
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Cheese
  • KIDS QUESADILLA $5.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • SNACK NACHOS $6.90
    • With melted queso cheese
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • L/combo $15.10
    • with miso or green tea
  • Large $12.50
  • Tempura Prawn
    • (Ebi) Bowl
  • R/combo $11.50
    • with miso or green tea
  • L/combo $15.60
    • with miso or green tea
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Teriyaki Chicken & Soba Noodles $9.90
  • Crumbed Prawn (2pcs) $3.00
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Jalferzi Chicken/Lamb/Beef $19.00
    • Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
  • Chettinad Chicken/Lamb/Beef $19.00
    • Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Chicken Madras $19.00
    • A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
  • Lamb Handi $19.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Paneer Parantha (Indian homemade cottage cheese) $5.00
    • Stuffed with cottage scheese and spices.
  • Full Chicken $26.00
  • Beef with cashew nuts $24.00
  • Spicy Peppered beef $22.00
  • Five Spice Peanuts $8.00
  • Chicken gizzards $2.00
  • Vegetable soup with rice $19/$28
  • Chicken heart $2.50
  • Pickled pork noodle soup $14.00
  • Sweet and sour fish $32.00
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • - or individually - creamy brie $6.00
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • Garden Salad with Croutons $7.00
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Fried Eggs $4.00
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Children’s Menus are available behind the counter
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Mushrooms $5.50
  • Please place your order at the counter
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Egg foo young with assorted seafood $25.00
  • Sweet & sour pork $18.00
  • Singaporean fried rice noodles $18.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • -20 for $3
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Steak fries. ( V) $11
    • roast garlic aioli, tomato sauce
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Sugarhorse Bar and Eatery

Sugarhorse Bar and Eatery

location

Address

100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033779383

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand